Tom chien bot. Crispy, warm, and golden shrimp tenders on bed of fresh lettuce and served with a side of homemade sweet and sour or spicy mayo sauce.

Bot chien. The Asian version of latke - our savory radish rice cakes are seasoned and pan fried with eggs and scallions to create a tender texture with a crispy crust. Served with a side of our homemade soy sauce and Vietnamese pickles.

Sup hoanh thanh. Shrimp and pork wontons, bok choy, and scallions in a steamy bowl of our pork and seafood broth.

Banh mi. A Vietnamese staple! Layers of your favorite protein topped with cucumber, cilantro, and Vietnamese pickles on a toasted baguette.

Goi rong bien. Seaweed, cabbage, carrots, radish, and onion in a sesame vinegar dressing.

Cha gio. Minced filling rolled in a crispy wrapper and deep fried until golden brown. 4 pieces per order, shrimp and pork. Served with fish sauce vegetable. Served with sweet and sour sauce vegan net eggrolls. Served with fish sauce.

Hoanh thanh chien. Creamy crab and veggie dumplings deep fried in a crispy golden wonton wrapper. 8 pieces per order.

Goi cuon. Fresh rice paper rolls served cold with noodles, lettuce, mint, and a side of our delicious peanut sauce. 2 pieces per order.

Sui cao. Savory steamed or fried dumplings with your choice of veggie or meat filling and a side of our tangy homemade dumpling sauce. 8 pieces per order.

Canh ga. Seasoned grilled or fried chicken wings with a side of house spicy mayo.

Beautiful golden rings of squid deep fried in a crispy panko batter and served with a side of our homemade sweet and sour or spicy mayo. 10 pieces per order.

Pho rau cai. A pleasant vegetable medley combined with flat rice noodles, tofu, and our signature beef broth.

Pho ga. Our slow simmered homemade chicken broth poured over flat rice noodles, onions, scallions, cilantro, and your choice of boiled chicken or grilled chicken.

Pho ca. Our homemade seafood broth combined with flat rice noodles, fried fish, fish cake, fish balls, onions, cilantro, and scallions.

Pho do bien. Our seafood broth combined with flat rice noodles, shrimp, squid, fish cake, crab cake, lettuce, cilantro, and chives.

Bun bo hue. Loaded with flavor, this Vietnamese recipe includes a combination of tender beef shank, pork breast, medium rare beef, rice noodles, onions, and cilantro cooked to perfection spicy lemongrass and chili beef broth.

Bun lau Thai. Thin vermicelli rice noodles, shrimp, squid, beef shank, medium rare beef, mushrooms, scallions, and cilantro cooked in a spicy lime seafood broth.

Mi hoanh thanh. Egg noodles, pork, wontons, lettuce, and scallions in our pork seafood broth.

Hu tieu mi. Rice noodles, egg noodles, shrimp, pork, and herbs in our pork and seafood broth.

Bo kho. Tender beef flank, beef shank, carrots, and onions stewed in a hearty broth garnished with Thai basil. Served with bread, rice noodles, or egg noodles.

Ca ri. Soft eggplant, carrots, potatoes, onions, and basil thrown into a creamy curry. Served with bread, rice, or vermicelli noodles.

Bun dac Biet. Vermicelli rice noodles with grilled pork, pork patties, shrimp, and a crispy egg roll topped with lettuce, cucumber, bean sprouts, white onions, scallions, mint, Vietnamese pickles, and peanuts. Served with a side of our homemade fish sauce.

Bun cha gio. Vermicelli rice noodles topped with four crispy egg rolls, lettuce, cucumber, bean sprouts, white onions, scallions, mint, Vietnamese pickles, and peanuts shrimp and pork. Served with veggie fish sauce or vegan soy sauce.

Bun thit nuong. Vermicelli rice noodles with your choice of grilled protein and a crispy egg roll topped with lettuce, cucumber, bean sprouts, white onions, scallions, mint, Vietnamese pickles, and peanuts. Served with a side of homemade fish sauce.

Mi Quang. Originating from the Quang Nam province of central Vietnam, this flat rice noodle dish includes shrimp, pork, egg, and onions in a turmeric infused sauce topped with crispy crackers, mint, cilantro, jalapenos, and lime.

Pho xao. Bok choy, broccoli, bean sprouts, onions, and basil stir fried with flat chow fun noodles in our sweet and savory brown sauce.

Mi xao. Thin Mei fun noodles stir-fried with bell peppers, celery, bean sprouts, onions, and eggs.

Bok choy, broccoli, carrots, bean sprouts, onions, and chives stir fried with egg wheat noodles in our sweet and savory brown sauce.

Rice noodles, eggs, bean sprouts, and chives stir fried in our pad Thai sauce and topped with peanuts. Served with a side of our homemade soy sauce.

Mi xao don. Crunchy golden egg wheat noodles topped with stir fried bok choy, broccoli, carrots, onions, and egg.

Com chien. Stir-fried rice with eggs, assorted veggies, and your choice of protein.

Dau hu sot ca chua. Our twist on Vietnamese comfort food, we've combined soft tofu and veggies in a sweet tomato based sauce served in a hot clay pot with a side of white rice.

Mon xao sa ot. Lemongrass, chili, bell peppers, onions, basil, and peanuts. Served sizzling on a hot plate with a side of steamed white rice.

Mon xao chua ngot. Stir-fried pineapple, bell peppers, broccoli, and onions. Served sizzling on a hot plate with a side of steamed white rice.

Mon xao thap cam. Bok choy, bell peppers, broccoli, carrots, cabbage, and onions. Served sizzling on a hot plate with a side of steamed white rice.

Goi cuon. Tofu or vegan ham wrapped with rice noodles, lettuce, and mint with a side of peanut sauce.

Banh mi chay. Tofu or vegan ham combined with cucumber, cilantro, and pickled carrots on a toasted baguette.

Vegan.

Pho chay. Flat rice noodles, bok choy, broccoli, cabbage, carrots, mushrooms, onions, scallions, cilantro, and tofu in vegetable broth.

Pho-bun chay. Round rice noodles, bok choy, broccoli, cabbage, carrots, mushrooms, onions, scallions, cilantro, vegan chicken, and tofu in a lemongrass and chili broth.

No Crab. Bun rieu chay. Vermicelli rice noodles, bok choy, broccoli, cabbage, carrots, mushrooms, tomatoes, onions, vegan chicken, and fried tofu a tomato based broth.

Canh chua chay. Pineapple, tomatoes, okra, taro stems, tofu, mushrooms, bean sprouts, long coriander, scallions, and cilantro in a spicy and sour vegetable broth. Served with white rice or vermicelli noodles.

Bun rau cai xao chay. Stir-fried tofu, bok choy, broccoli, carrots, onions, and peanuts with vermicelli rice noodles. Served with a side of our homemade soy sauce.

Com chay. Your choice of tofu or vegan chicken stir-fried with bok choy, broccoli, carrots, cabbage, onion, and scallions. Served sizzling on a hot plate with a side of steamed white rice.

Ga chay xao sa ot. Vegan chicken sauteed with tofu, lemongrass, chili, bell peppers, onions, basil, and peanuts. Served sizzling on a hot plate with a side of steamed white rice.

Ca ri chay. Tofu or vegan chicken combined with soft eggplant, carrots, potatoes, onions, and basil in a creamy coconut curry. Served with bread, rice, or vermicelli noodles.

Com chien chay. Stir-fried rice with assorted veggies, and your choice of tofu or vegan chicken.