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The Brasserie Bar and Bistro
Must be 21 to purchase.
Must be 21 to purchase.
Sweet riesling. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Tortilla chips covered with house-made nacho cheese, blackened corn, grilled red onion, black beans and jalapenos and pork
Brie cream, spinach, mozzarella, roasted red peppers, artichoke hearts and Parmesan.
Baked cauliflower tossed in Thai chili glaze and served with Boom Boom sauce on the side.
Mandarin red Thai chili sauce, grilled chicken, Asian slaw and mozzarella.
Made in house with remoulade sauce.
Fresh escarole sauteed in butter with garlic, hot peppers, lardons, Parmesan, and white wine.
Fried risotto and pepper jack cheese balls served with a roasted red pepper sauce.
House cut fries with melted cheddar cheese curds and thick gravy.
Toasted bread with tomatoes, basil, onion, and garlic topped with asiago, drizzled with olive oil and balsamic glaze.
Spicy house-made dip served with tortilla chips.
Selection of meats and cheeses with tapenade, gherkins, cherry peppers and toasted baguettes.
Tortilla Chips with guacamole & salsa
Served with Ranch
Sliced steak, heritage greens, crumbly bleu, cherry tomato, red onion served with balsamic vinaigrette.
Heritage greens, candied walnuts, feta, strawberries, and strawberry balsamic vinaigrette.
Grilled blackened shrimp, heritage greens, cheddar, carrots, onions, roasted red peppers, cucumbers, and roast corn.
Heritage greens, salmon, almonds, avocado, artichoke hearts, and feta, served with a champagne vinaigrette
Romaine, Asiago, croutons, and Caesar dressing.
Heritage greens, tomato, onion, cucumber.
Spinach with grapes, bleu cheese & walnuts
Burger topped with extra sharp cheddar cheese grilled mushrooms and house-made bourguignon sauce.
Burger topped with lettuce, tomato and horsey sauce.
Shredded pork, ham, mustard, dill pickle and Swiss cheese on a toasted baguette.
Shredded pork, cucumbers, Thai slaw, and cilantro aioli on a toasted baguette.
Roast turkey, bacon, cheddar and tomato with chipotle aioli on a ciabatta.
Vegan burger topped with lettuce, tomato on a kaiser roll.
Grilled ham and Swiss on sourdough bread topped with a fried egg and hollandaise.
Shaved steak, sautéed peppers, onions, mushrooms, and American cheese on a toasted baguette.
Grilled chicken, onions, mushrooms, banana peppers, pepper jack cheese and chipotle aioli on a toasted baguette.
Turkey, bacon, spinach, tomato and basil Parm aioli in a roasted red pepper wrap.
Grilled chicken, fresh spinach, bruschetta, fresh mozzarella, balsamic glaze and olive oil on sundried tomato focaccia bread.
Fried Shrimp, remoulade and lettuce on a hard roll
Shredded Pork, Brasserie Greens and Provolone on a hard roll
House fried haddock sandwich with coleslaw and tartar sauce with choice of side
House-made topped with Swiss cheese.
07/29 chicken noodle soup
Egg dipped sauteed chicken cutler with lemon butter and white wine sauce served with wild rice blend and green beans
marinated tuna over a bed of wild rice and topped with cucumbers, pickled onions, avocado, carrots, scallions and sesame ginger dressing
Creamy risotto with shrimp, spinach, roasted red peppers and Parmesan.
Rigatoni pasta tossed in a vodka cream sauce, cherry pepper relish, banana peppers, and Parmesan cheese. Add protein for an additional charge.
Grilled steak topped with red wine and herb compound butter served with house cut fries and garnished with haricot vert.
Salmon filet cooked on a cedar plank and topped with your choice of teriyaki glaze or mandarin red Thai chili sauce with your choice of a side.
Burger seasoned, cooked and served on a cedar plank and topped with cheddar, BBQ, bacon, and mushrooms served with a side. Add bun for an additional charge.
With fries and cole slaw
with fries and coleslaw
house cut fries
house made chips
Steamed green beans with butter
2oz
Sriracha Aioli-2oz
No-Bake cheesecake with shortcake crust & topped with strawberries
with a pretzel crumb crust
with berry coulis--made in house in creme brulee dishes so the to go presentation may not look as pretty but still tastes as good!
grilled chicken breast served with fresh fruit
served with marinara sauce
cucumbers, cheddar, tomatoes, carrots and bread
Menu for The Brasserie Bar and Bistro provided by Allmenus.com
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