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Upstairs Bistro
Dried cherries, toasted walnuts and herbed vinaigrette
Micro radish greens, cabernet franc vinaigrette
Pickled red onion and cucumber relish, toast points
With poblano aïoli
Smoked gouda, sliced pear, garlic and virgin olive oil
Mushrooms, balsamic and mozzarella with marinara sauce
Leek fondue, seasonal vegetables
Mussels and clams, spicy tomato broth, barilla linguine
With poached vegetables and potatoes in new york distilled bourbon pork jus
With our own steak rub, choice of two sides
Spinach, parsnips and carrots, tart cherry duck jus
Spinach, cabernet sauce
Fresh mixed greens, crispy shallot vinaigrette
A selection of local artisan meats and cheese with honey, sliced pretzel bread,and house made mustard sauce
Monday with herb-jus and small vegetables
Finger lakes cabbage and chorizo soup
Tuesday rosemary, lemon and garlic
Wednesday with mashed potatoes
With shaved parmesan
Thursday seasonal vegetables, potato
Friday root vegetable slaw, cajun aïoli
Saturday 6oz Flounder and 4oz filet, seasonal vegetables, roasted potatoes
Sunday zucchini and ricotta lasagna
Menu for Upstairs Bistro provided by Allmenus.com
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