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Six jumbo shrimp with tangy cocktail sauce
Covered with garlic butter and stuffed with parmesan and mozzarella cheese
Chesapeake blue crab folded in a gorgonzola fondue served with toasted baguettes and nys apples
Jumbo sea scallops wrapped with bacon and served with melted butter
Golden fried calamari over marinara sauce topped with banana and roasted red peppers, green onions and fresh garlic in a white wine-parmesan sauce
Deep-fried dill pickle spears served with cajun-ranch dipping sauce
Gently fried and topped with our house made remoulade sauce
Sauteed cutlet with button and portabella mushrooms in a sweet marsala wine sauce
Egg-dipped cutlet sauteed in a lemon-sherry sauce
Tender cutlet sauteed in a sherry cream sauce with baby spinach and pancetta topped with aged swiss cheese
Tenderized cutlet egg dipped then covered with italian breadcrumbs and topped with marinara sauce and whole-milk mozzarella
Twelve-ounce center-cut ny strip topped with onion rings
Eight-ounce center-cut filet served with sauteed button mushrooms
Our most flavorful steak. Sixteen-ounce center-cut bone-in steak topped with gorgonzola cheese and button mushrooms
Prime rib cooked over six hours to preserve tenderness. Available thursday thru sunday
Twelve-ounce center-cut bone-in pork chop rubbed with fresh rosemary and grilled to perfection, topped with onion rings and served over a flaforful demi-glace
Grilled and topped with a peach and mango salsa
North atlantic salmon filet, bacon crusted then broiled over a cedar plank and finished with a fresh tomato & chive aioli
Sole filet stuffed with lobster & crab meat, finished with a lemon beurre blanc sauce
Broiled jumbo sea scallops over a bed of tomato bruschetta topped with melted asiago
Twelve-ounce haddock beer battered, broiled or blackened, served with french fries and slaw
Strips of grilled chicken with broccoli florets in a classic alfredo sauce
Tender chicken sauteed with broccoli and bruschetta in a riesling-garlic-parmesan sauce
Jumbo sea scallops and gulf shrimp tossed with broccoli in a vodka-cream sauce
Jumbo sea scallops and fresh whole clams tossed in our signature white clam sauce
Crisp romaine tossed in a homemade creamy-style dressing with red onion, cucumbers, tomatoes, and croutons. Add chicken $9.49, add shrimp $11.49
Grilled chicken, egg, bacon, and crumbly bleu cheese on a bed of romaine, tomatoes, cucumbers, onion, and carrots served with choice of dressing
Golden fried calamari topped with banana and roasted red peppers, green onions, and fresh garlic in a white wine-parmesan sauce served over a bed of romaine
Deep fried shrimp, scallops, and flounder served with french fries
Grilled chicken, cheddar cheese, tomatoes, banana peppers, and green onions served with salsa and sour crem
Lettuce, tomato and your choice of american, cheddar, provolone or swiss cheese. Served with french fries. Add bacon $1.00
Lettuce, tomato and your choice of american, cheddar, provolone, or swiss cheese. Served with french fries. Add bacon $1.00
Shaved prime rib dipped in au jus, served with garlic butter and swiss on a toasted hoagie roll. Served with french frie
8 oz. of Certified angus beef corned beef topped with fresh sauerfraut, thousand island dressing, and melted swiss cheese, served open faced on marbled rye
12 oz. Prime rib available thursday-sunday or 8oz filet mignon paired with 6oz lobster tail or 6oz broiled scallops, includes 2 piece shrimp cocktail
Shrimp casino
Tuna melt on rye
Bean and ham
Praline vanilla cream pie
Molasses ginger with ginger cinnamon buttercream
Crisp romaine tossed in a homemade creamy-style dressing with red onion, black olives, tomatoes and croutons. Add chicken $8.49, add shrimp $9.49
Grilled chicken, egg, bacon and crumbly bleu cheese on a bed of romaine, tomatoes, cucumbers, onion, and carrots served with choice of dressing
A scoop of tuna salad, chicken salad, and cottage cheese arranged on a bed of fresh greens, tomatoes, cucumbers, and onion served with choice of dressing
Crisp romaine topped with feta cheese, kalamata olives, roasted red peppers, pepperoncini, red onion, mushrooms, and cucumbers served with traditional greek dressing. Add chicken $8.49, add shrimp $9.49
Golden fried calamari topped with banana and roasted red peppers, green onions, and fresh garlic in a white wine-parmesan sauce served over a bed of romaine
Three bacon-wrapped scallops served over a bed of fresh greens with tomato, cucumber, red onion, carrots, and feta cheese
Fresh baby spinach topped with warm honey-dijon bacon dressing, grilled or golden fried breaded chicken, red onion, cucumbers, and tomatoes
Shaved prime rib dipped in au jus, served with garlic butter and swiss on a toasted hoagie roll
8 oz. of Certified angus beef corned beef topped with fresh sauerkraut, thousand Island dressing and melted swiss cheese, served open faced on marbled rye
Six-ounce haddock fillet beer battered and served with french fries and slaw
Warm turkey topped with bruschetta and melted provolone served on a grilled focaccia roll with a side of thousand island dressing
Topped with american, swiss, cheddar, or provolone
Topped with applewood-smoked bacon and cheddar cheese
Topped with sauteed portabellas and aged swiss cheese
Golden fried chicken breast topped with applewood-smoked bacon, pepper jack cheese, and buttermilk ranch
Grilled chicken breast and applewood-smoked bacon smothered with creamy gorgonzola cheese sauce
Golden fried or grilled chicken breast topped with buffalo wing sauce and bleu cheese
Sliced turkey with applewood-smoked bacon, lettuce, tomato and mayo
Grilled chicken topped with buffalo wing sauce, creamy bleu cheese, lettuce, and tomato
Homemade chicken breast salad with applewood-smoked bacon, lettuce, tomato, and mayo
Romaine lettuce tossed in our creamy caesar dressing
Crisp romaine, broccoli, roasted red pepper, tomato, mushrooms, cucumber, red onion, and creamy balsamic