Fresh home-made salsa with tomatoes, onions, cilantro, and jalapeño peppers served with corn tortilla chips.

Four grilled mini tacos with melted Oaxaca cheese, chorizo sausage, pico de gallo and cabbage.

A hearty pork hominy soup made with the chef's choice of either red guajillo pepper broth or jalapeno tomatillo broth.

Crispy chicken tacos topped with traditional red and green sauces, crema Mexicana and cotija cheese. Kid-friendly!

Three grilled corn tortillas with melted Oaxaca cheese and a side of chile de arbol sauce

A thick corn tortilla stuffed with poblano peppers, corn, onions, bell peppers and Oaxaca cheese fried and topped with traditional Mexican sauces.

Chef's choice of the day.

Three grilled corn tortillas with melted Oaxaca cheese and a side of chile de arbol sauce with rice and beans. Kid friendly!

Flour tortillas with melted Oaxaca cheese served with a side of tomato oregano sauce and crema Mexicana with rice & beans. Kid friendly!

Grilled flour tortilla with smoked ham and cheese. Kid-friendly!

Chorizo cooked with jalapeños and onions pressed in a flour tortilla with spinach with rice and beans.

Crispy chicken tacos topped with traditional red and green sauces, creme Mexicana and cotija cheese with rice and beans.

Corn masa dough steamed in a corn husked filled with chef's choice of chicken or pork served with our chile de arbol sauce and jalapeño tomatillo sauce with rice & beans.

Two thick corn patties topped with your choice of chicken, beef, pork or vegetables, beans, crema Mexicana, romaine and cotija cheese with rice and beans.

Two crispy corn tortillas topped with beans, your choice of chicken, beef, pork or vegetables, crema Mexicana, romaine and cotija cheese with rice & beans.

Mashed potatoes, chicken, tomatillo jalapeno sauce, romaine and cotija cheese, on two flash-fried corn tortillas with rice and beans.

Your choice of chicken, beef, or sautéed vegetables rolled into three corn tortillas, onions and cilantro, topped with a red guajillo pepper sauce, romaine, cabbage, crema Mexicana and cotija cheese with rice and beans.

Three corn tortillas in our tomatillo jalapeno sauce topped with your choice of chicken or sauteed vegetables, onions, cilantro and crema Mexicana with rice and beans.

Three blue corn tortillas rolled with onions, cilantro and your choice of chicken or sauteed vegetables topped with our traditional mole sauce, sesame seeds, Oaxaca cheese and escabeche peppers with rice & beans.

A battered poblano pepper stuffed with Oaxaca and cotija cheeses, topped with a tomato oregano sauce and served with a side of rice and beans and tortillas.

Grilled flour tortilla stuffed with beans, rice, pico de gallo, romaine, cotija cheese, melted Oaxaca cheese, crema Mexicana and your choice of sautéed chicken, chipotle chicken, beef, pork, or sautéed vegetables and served with a side of rice and beans.

Three soft corn tacos, one chicken, one beef, one pork, topped with homemade salsas, cilantro and onions served with a side of rice and beans.

Chicken sautéed in creamy chipotle sauce garnished with cilantro, served with poblano pepper rice and a side of flour tortillas.

An exotic traditional dish of chicken sauteed in a rich pepper nut sauce with a hint of chocolate and other spices, with a side of poblano pepper rice and corn tortillas.

Pan-seared salmon with pickled onions and spicy mayo with rice and beans.

Three soft corn tortillas topped with tilapia pan-seared in garlic butter, with a tomatillo jalapeño sauce, pico de gallo and fresh cabbage served with rice and beans.

Shrimp sautéed and served with a side of poblano pepper rice and fresh avocado slices and your choice of sauce; Jalisco a la Diabla, Tomatlan al Chipotle, or Vallarta al Mojo.

Fresh home-made salsa with tomatoes, onions, cilantro, and jalapeño peppers served with corn tortilla chips.

Chef's choice of fresh seafood cured in citrus juice with fresh thinly sliced fruits or vegetable garnishes.

Shell on shrimp sauteed with onions, tomatoes, a hint of chipotle peppers, and finished with tequila.

Four grilled mini tacos with melted Oaxaca cheese, chorizo sausage, pico de gallo and cabbage.

on arugula with goat cheese.

Three grilled corn tortillas with melted Oaxaca cheese and a side of chile de Arbol sauce.

Flour tortillas with melted Oaxaca cheese served with a side of tomato oregano sauce and crema Mexicana.

Classic 13-inch machete shaped quesadilla stuffed with melted Oaxaca cheese with a red tomatillo sauce.

Chorizo cooked with jalapeños and onions stuffed in a flour tortilla with spinach.

A thick corn tortilla stuffed with mushrooms, poblano peppers, onions and Oaxaca cheese fried and topped with traditional Mexican sauces.

A thick corn tortilla stuffed with poblano peppers, corn, onions, bell peppers and Oaxaca cheese fried and topped with traditional Mexican sauces.

Pork, tomatoes, onions, jalapenos, and bacon in broth.

A hearty pork hominy soup made with the chef's choice of either red guajillo pepper broth or jalapeño tomatillo broth.

Chicken rolled into three corn tortillas with onions and cilantro, topped with a red guajillo pepper sauce, romaine, cabbage, crema Mexicana and cotija cheese.

Three corn tortillas in our green tomatillo sauce topped with chicken, onions, cilantro, and crema Mexicana.

Three blue corn tortillas rolled with onions, cilantro and chicken topped with our traditional mole sauce, sesame seeds, Oaxaca cheese and escabeche peppers.

Sauteed with tomatoes and chile de arbor sauce served with a side of poblano pepper rice and fresh avocado slices.

Sauteed in garlic butter served with poblano pepper rice and fresh lime.

Sauteed with tomatoes in a morita pepper sauce, served with poblano pepper rice and pico de gallo.

Sauteed with tomatoes, onions, chipotle peppers, and citrus finished in flamed tequila on a bed of poblano pepper rice.

Pan-seared salmon with pickled onions and spicy mayo with rice and beans.

with creamed avocado sauce and chili aioli and pickled onions with rice and beans.

Three soft corn tortillas topped with tilapia pan-seared in garlic butter, with a tomatillo jalapeño sauce, pico de gallo and fresh cabbage served with rice and beans.

2 Tacos and 1 Chalupa.

3 Flautas and 1 Chalupa.

2 Tacos and 2 Burros.

1 Sope, 1 Chalupa, and 1 Burro.

3 Enchiladas and 1 Sope.

2 Flautas, 1 Sope, and 1 Tostada.

2 Tacos and 2 Sopes.

2 Tostadas and 1 Chalupa.

2 Sopes and 1 Chile Rellenos.

2 Tamales and 2 Sopes.

1 Sope, 2 Flautas, 2 Enchiladas and 1 Chile Rellenos.

Crispy chicken tacos topped with traditional red and green sauces, crema Mexicana and cotija cheese.

Corn masa dough steamed in a corn husked filled with chef's choice of chicken or pork served with our chile de arbol sauce and jalapeno tomatillo sauce.

Two thick corn patties topped with your choice of chicken, beef, pork or vegetables, beans, crema Mexicana, romaine and cotija cheese.

Two crispy corn tortillas topped with beans, your choice of chicken, beef, pork or vegetables, crema Mexicana, romaine and cotija cheese.

Mashed potatoes, chicken, tomatillo jalapeno sauce, romaine, and cotija cheese, on two flash-fried corn tortillas.

A battered poblano pepper stuffed with Oaxaca and cotija cheeses, topped with a tomato oregano sauce and served with a side of beans.

Grilled flour tortilla stuffed with beans, rice, pico de gallo, romaine, cotija cheese, melted Oaxaca cheese, crema Mexicana and your choice of sautéed chicken, chipotle chicken, beef, pork, or sautéed vegetables and served with a side of rice and beans.

Three soft corn tacos, one chicken, one beef, one pork, topped with homemade salsas, cilantro and onions served with a side of rice and beans.

Chicken sautéed in creamy chipotle sauce garnished with cilantro, served with poblano pepper rice and a side of flour tortillas.

An exotic traditional dish of chicken sauteed in a rich pepper nut sauce with a hint of chocolate and other spices, with a side of poblano pepper rice and corn tortillas.

Traditional eggs over easy on lightly fried corn tortillas with tomato-onion jalapeno salsa. Served with a side of refried pinto beans.

Coconut oil egg tort drowned in a spicy tomato chile de Arbol sauce. Served with refried beans and white rice.

Northern style dried beef and egg scramble with corn tortillas. Served with refried beans, pico de gallo, and white rice.

Corn masa dough with potato and poblano peppers, crema, cabbage, and cotija cheese.

Tortilla casserole with chicken, Oaxaca cheese, crema, tomatillo sauce and top with a fried egg. Served with refried pinto beans.

Your choice of bottled beer, served in a spicy salt-rimmed glass over ice, with fresh-squeezed lime juice, hot sauce, Worcestershire, and clamato juice.

Three cotija crusted grilled corn tortillas with melted Oaxaca cheese and a side of chile de Arbol salsa.

Cotija crusted flour tortillas stuffed with melted Oaxaca cheese served with a side of tomato oregano sauce and crema.

13-inch quesadilla stuffed with melted Oaxaca cheese with a red tomatillo sauce.

Chorizo cooked with jalapenos and onions stuffed in a flour tortilla with spinach.

Empanada style corn tortilla stuffed with mushrooms, poblano peppers, onions, Oaxaca cheese. Fried and topped with traditional Mexican salsas.

Empanada style corn tortilla stuffed with poblano peppers, corn, onions, Oaxaca cheese. Fried and topped with traditional Mexican salsas.

Crispy chicken tacos topped with traditional red and green sauces, crema Mexicana and cotija cheese.

Corn masa dough steamed in a corn husked filled with chef's choice of chicken or pork served with our chile de Arbol sauce and jalapeño tomatillo sauce.

Two thick corn patties topped with your choice of chicken, beef, pork or vegetables, beans, crema Mexicana, romaine and cotija cheese.

Two crispy corn tortillas topped with beans, your choice of chicken, beef, pork or vegetables, crema Mexicana, romaine and cotija cheese.

Mashed potatoes, chicken, tomatillo jalapeño sauce, romaine, and cotija cheese, on two flash-fried corn tortillas.

A battered poblano pepper stuffed with Oaxaca and cotija cheeses, topped with a tomato oregano sauce and served with a side of beans.

Grilled flour tortilla stuffed with beans, rice, pico de gallo, romaine, cotija cheese, melted Oaxaca cheese, crema Mexicana and your choice of sautéed chicken, chipotle chicken, beef, pork, or sautéed vegetables and served with a side of rice and beans.

Three soft corn tacos, one chicken, one beef, one pork, topped with homemade salsas, cilantro and onions served with a side of rice and beans.

Chicken sautéed in creamy chipotle sauce garnished with cilantro, served with poblano pepper rice and a side of flour tortillas.

An exotic traditional dish of chicken sautéed in a rich pepper nut sauce with a hint of chocolate and other spices, with a side of poblano pepper rice and corn tortillas.

Chicken rolled into three corn tortillas with onions and cilantro, topped with a red guajillo pepper sauce, romaine, cabbage, crema Mexicana and cotija cheese.

Three corn tortillas in our green tomatillo sauce topped with chicken, onions, cilantro, and crema Mexicana.

Three blue corn tortillas rolled with onions, cilantro, and chicken topped with our traditional mole sauce, sesame seeds, Oaxaca cheese, and escabeche peppers.