Theodore's Restaurant

Topped with crostini and baked golden brown with swiss and parmesan cheeses.

Mozzarella sticks with marinara dipping sauce.

Tossed in your choice of sauce: mild ? medium ? hot ? garlic served with bleu cheese and celery.

Seasoned waffle fries smothered with bacon and colby cheese, served with ranch.

Golden fried chicken tenders, mozzarella sticks, and homemade onion rings.

Chopped escarole with cherry peppers, onions, garlic, romano, and parmesan cheeses. Topped with freshly crumbled bacon.

A flour tortilla grilled with cheddar cheese, diced tomatoes and seasoned chicken. Served with salsa and sour cream.

Blend of tender chicken breast, cream cheese, cheddar cheese, and house wing sauce. Served warm with tortilla chips.

Homemade onion rings with honey mustard sauce.

Tortilla chips loaded with seasoned ground beef, melted cheese, jalapenos, diced onion, lettuce and diced tomatoes. Served with sour cream.

Iceberg and romaine mix, tomatoes, cucumbers and red onions topped with tender strips of steak and seasoned french fries. Served with ranch dressing.

Iceberg and romaine mix, tomatoes, cucumbers and red onions topped with tender chicken fajita strips. Served with salsa dressing.

Iceberg and romaine mix with red onions and tomatoes topped with grilled chicken and bacon strips.

Iceberg and romaine mix topped with bacon, black olives, cheddar cheese, hard-boiled egg, and tomatoes.

Crisp romaine tossed in our homemade caesar dressing with croutons and asiago cheese.

Baby spinach, strawberries and walnuts topped with blue cheese crumbles and creamy raspberry dressing.

Iceberg and romaine mix, artichoke hearts, tomatoes, cucumbers, bell peppers, red onion, kalamata olives, and feta cheese oregano-dijon vinaigrette.

Iceberg and romaine mix tossed with celery, red onions and tomatoes topped with our buffalo chicken tenders and bleu cheese dressing.

Tender pieces of chicken served on a baking powder biscuit covered with our chicken gravy. Served with soup or garden salad.

Four pieces of honey battered chicken served over hot buttered waffles with honey.

Sweet and tangy sautéed chicken breast with a hint of bourbon served over rice.

Eight ounces, center cut,filet-style sirloin served with mushrooms and onion rings.

Ten-ounce boneless pork ribeye, charbroiled to perfection.

Twelve ounce USDA choice n.y. strip steak topped with crisp onion rings.

Eight ounces flat iron steak served over garlic toast.

Sautéed onions, tomatoes, American cheese, and thousand island dressing. Served on grilled sourdough bread.

Topped with cheddar cheese, BBQ sauce, onion straws, bacon, lettuce, and tomato.

Seasoned with montreal steak seasonings, topped with pepper jack cheese and mushrooms. Served with lettuce, tomato, and mayo on the side.

Topped with jalapeños and pepper jack cheese. Served with lettuce, tomato, onion and mayo on the side.

Cooked to order and served with lettuce, tomato, and mayo on the side.

Shrimp and scallops broiled in garlic butter with mushrooms and tomatoes over cheese tortellini in a creamy alfredo sauce.

Fettuccine topped with charbroiled chicken breast tossed in a light alfredo sauce with broccoli.

Tender chicken breast sautéed in Italian breadcrumbs, topped with marinara sauce, melted mozzarella and parmesan cheeses. Served over pasta.

Rigatoni topped with chicken in a blend of marinara and alfredo sauces.

Baked with marinara sauce and parmesan cheese.

Jumbo ravioli topped with marinara sauce and parmesan cheese.

Everyone's favorite Italian dish covered with our marinara sauce.

Fresh haddock filet stuffed with shrimp and lobster meat, broiled and served with a rich Newburg sauce.

Eight-ounce salmon filet served with bearnaise sauce and fresh lemon.

Fresh Haddock, tender gulf shrimp and sea scallops lightly breaded and fried. Served with cocktail and tartar sauces.

Gulf shrimp and sea scallops sautéed in a garlic scampi sauce served over rice pilaf with mushrooms and tomatoes.

Delicious, fresh, white fish lightly breaded and fried or broiled with butter-crumb topping. Served with tartar sauce and coleslaw.

Jumbo gulf shrimp lightly breaded and fried to a golden brown served with cocktail sauce.

Fresh sea scallops broiled in butter or deep-fried and served with a wedge of lemon.

Roast beef piled high on a croissant. Served with creamed horseradish, au jus, and fresh fruit.

Grilled chicken breast topped with bacon, lettuce, tomato, and cheddar cheese. Served on a kaiser roll with a side of mayo.

Served on a kaiser roll with Italian greens, Swiss cheese, and creamed horseradish.

On a toasted hoagie roll topped with marinara sauce and melted mozzarella cheese.

Corned beef on grilled rye with Swiss cheese, sauerkraut and thousand island dressing.

Dipped in our buffalo sauce, with lettuce and tomato and bleu cheese dressing.

Lightly breaded and fried. Served with coleslaw, tartar sauce, and lemon.

Topped with crostini and baked golden brown with swiss and parmesan cheeses.

Chicken tenders, mozzarella sticks, and homemade onion rings.

Chopped escarole with onions, garlic, cherry peppers, parmesan and romano cheeses topped with freshly crumbled bacon.

Homemade onion rings with honey mustard sauce.

Seasoned waffle fries smothered with bacon and Colby cheese, served with ranch.

Tender chicken breast baked with a blend of cream cheese, cheddar cheese, and wing sauce served with tortilla chips.

Tortilla chips loaded with seasoned ground beef, melted the cheese and topped with jalapeños, diced onion, lettuce, tomatoes, and sour cream.

Iceberg and romaine mix, tomatoes, cucumbers and red onions topped with tender strips of steak and seasoned french fries. Served with ranch dressing.

Iceberg and romaine mix, tomatoes, cucumbers and red onions topped with tender chicken fajita strips. Served with salsa dressing.

Iceberg and romaine mix with red onions and tomatoes topped with grilled chicken and bacon strips.

Iceberg and romaine mix topped with bacon, black olives, cheddar cheese, hardboiled egg, and tomatoes.

Crisp romaine tossed in our homemade Caesar dressing with croutons and asiago cheese.

Baby spinach, strawberries, and walnuts topped with blue cheese crumbles and creamy raspberry dressing.

Iceberg and romaine mix, artichoke hearts, tomatoes, cucumbers, bell peppers, red onion, kalamata olives and feta cheese with oregano-dijon vinaigrette.

Iceberg and romaine mix tossed with celery, red onions and tomatoes topped with our buffalo chicken tenders and bleu cheese dressing.

On your choice of gourmet bread with lettuce, tomato, and mayo.

On your choice of gourmet bread with lettuce, tomato, and mayo.

Grilled chicken over romaine lettuce, caesar dressing, and shaved asiago.

With cheddar cheese, bbq sauce, bacon, onion straws, lettuce, and tomato.

Topped with pepper jack cheese and jalapeños. Served with lettuce, tomato, onion and mayo on the side.

Cooked to order and served with lettuce, tomato, and mayo on the side.

Sautéed onions, tomatoes, American cheese and thousand islands on grilled sourdough bread.

Seasoned with Montreal steak seasonings, then topped with pepper jack cheese and mushrooms. Served with lettuce, tomato, and mayo on the side.

Grilled chicken breast on a kaiser roll with Italian greens, Swiss cheese, and creamed horseradish.

Roast beef piled high on a croissant served with creamed horseradish, au jus, and a fresh fruit garnish.

Grilled chicken breast topped with bacon, lettuce, tomato, and cheddar cheese served on a kaiser roll with a side of mayo.

Lightly breaded and fried. Served with coleslaw, tartar sauce, and fresh lemon.

Crispy chicken breast dipped in buffalo sauce, with lettuce, tomato, and bleu cheese dressing.

Corned beef served on grilled dark rye with Swiss cheese, sauerkraut, and thousand islands.

A mile-high traditional favorite! Double bacon served on toasted white bread with lettuce, tomato, and mayo.

A heaping portion of shaved ham, grilled and topped with Swiss cheese, lettuce, tomato, and honey mustard.

Meatballs on a toasted hoagie roll topped with marinara sauce and melted the mozzarella.

Chicken tenders topped with melted pepper jack cheese and tomatoes on sourdough bread.

Sliced turkey breast topped with melted American cheese, bacon and tomatoes on sourdough bread.

Tuna topped with melted American cheese and tomatoes on sourdough bread.