Rialto

Roasted red pepper and tomato drizzled with balsamic reduction

In a basil pomodoro sauce

Mussels sauteed with chorizo sausage pepperoncini peppers in a pomodoro sauce

Crisp romaine, garlic baked croutons with homemade caesar dressing

Arugula, radicchio, poached pears, mandarin oranges, roasted beets, toasted candy walnuts and gorgonzola tossed in balsamic vinaigrette

Mushrooms drizzled with a balsamic vinaigrette

Grilled shrimp, portobello mushrooms, arugula with string beans tossed with orange vinaigrette

Mixed greens with tomatoes, cucumbers, almonds and goat cheese served in a cheese basket

Lobster and crabmeat salad

Served with shrimp, crabmeat, spinach in a basil pomodoro sauce

Served with pan seared salmon, artichokes and asparagus in a tomato garlic white wine sauce

Red or white

Asparagus, sundried tomatoes in a roasted shallot cream sauce

With veal sauce

Topped with a dollop of ricotta cheese

Roasted asparagus, ricotta cheese, smoked mozzarella in a fresh marinara sauce

Crumbled sausage, broccoli rabe, crushed tomatoes, cei cei beans, garlic and oil

Prepared in a mustard dijon sauce

With a balsamic reduction

Sauteed in white wine with grape tomatoes, baby artichokes and cherry peppers

Dover sole and branzino

Chicken stuffed with spinach, artichoke and asiago cheese served with sweet mashed potato in a wild cherry brandy

Off the bone chicken, sweet sausage, roasted peppers sautéed in a garlic white wine sauce

Served with spinach in a sage demi glaze

Topped with sauteed mushroom and onion

Topped with prosciutto and fresh mozzarella in a tomato brandy sauce with mashed potatoes

Topped with gorgonzola cheese and mushroom hat in a peppercorn sauce

Served with caramelized onions, mashed potatoes and seasonal vegetables

Served with orange demi glaze

Served over rialto risotto