Dinner

Starters
- Chef's Venetian Cold Antipasti
- Chef's Venetian Hot Antipasti
- Warmed Fresh Mozzarella
  
  Roasted red pepper and tomato drizzled with balsamic reduction
- Clams Oreganata or Clams Casino
- Tuna Carpaccio
- Romano Crusted Stuffed Artichoke
- Classic Shrimp Cocktail
- Gnocchi Genovese
  
  In a basil pomodoro sauce
- Mussels Di Mario
  
  Mussels sauteed with chorizo sausage pepperoncini peppers in a pomodoro sauce
- Soup Of The Day

Salads
- Traditional Caesar Salad
  
  Crisp romaine, garlic baked croutons with homemade caesar dressing
- Red Beet Salad
  
  Arugula, radicchio, poached pears, mandarin oranges, roasted beets, toasted candy walnuts and gorgonzola tossed in balsamic vinaigrette
- Grilled Portobello
  
  Mushrooms drizzled with a balsamic vinaigrette
- Grilled Shrimp and String Bean Salad
  
  Grilled shrimp, portobello mushrooms, arugula with string beans tossed with orange vinaigrette
- Cestino Salad
  
  Mixed greens with tomatoes, cucumbers, almonds and goat cheese served in a cheese basket
- Warm Spinach Salad
  
  Lobster and crabmeat salad

Pasta and Risotto
- Spaghetti and Meatballs
- Spaghetti Marinara or Carbonara
- Tagettele Pasta
  
  Served with shrimp, crabmeat, spinach in a basil pomodoro sauce
- Calamarata Pasta
  
  Served with pan seared salmon, artichokes and asparagus in a tomato garlic white wine sauce
- Linguini with Little Neck Clams
  
  Red or white
- House Made Pansotti
  
  Asparagus, sundried tomatoes in a roasted shallot cream sauce
- Risotto, Mushroom, Vegetable
- Fuzzi Istriana
  
  With veal sauce
- Pappadella Bolognese
  
  Topped with a dollop of ricotta cheese
- Rigatoni Alla Vodka
- Linguini Seafood
- Homemade Ravioli
  
  Roasted asparagus, ricotta cheese, smoked mozzarella in a fresh marinara sauce
- Orechiette Pasta
  
  Crumbled sausage, broccoli rabe, crushed tomatoes, cei cei beans, garlic and oil

Fish
- Filet of Branzino with Shrimp
- Shrimp Scampi
- Pan Seared Salmon
  
  Prepared in a mustard dijon sauce
- Tuna Portobello
  
  With a balsamic reduction
- Swordfish Toscana
  
  Sauteed in white wine with grape tomatoes, baby artichokes and cherry peppers
- Whole Fish
  
  Dover sole and branzino

Meats
- Almond Crusted Chicken Breast
  
  Chicken stuffed with spinach, artichoke and asiago cheese served with sweet mashed potato in a wild cherry brandy
- Chicken Scarpariello
  
  Off the bone chicken, sweet sausage, roasted peppers sautéed in a garlic white wine sauce
- Chicken and Shrimp
  
  Served with spinach in a sage demi glaze
- Grilled Veal Chop
  
  Topped with sauteed mushroom and onion
- Veal Scaloppini Bolognese
  
  Topped with prosciutto and fresh mozzarella in a tomato brandy sauce with mashed potatoes
- Veal Scaloppini Marsla,Sorrentino,Picatta
- Grilled Filet Mignon
  
  Topped with gorgonzola cheese and mushroom hat in a peppercorn sauce
- Grilled Black Angus Sirloin
  
  Served with caramelized onions, mashed potatoes and seasonal vegetables
- Oven Roasted Half Long Island Duckling
  
  Served with orange demi glaze
- Braised Pork Osso Bucco
  
  Served over rialto risotto

Menu for Rialto provided by Allmenus.com

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