Louie's Italian

Cultivated maine mussels sauteed with fresh tomato, onions, garlic and olive oil also served marinara sauce or white wine garlic sauce.

Large mushrooms with a vegetable stuffing baked with a light marinara sauce.

Panko crusted shrimp with our own sweet chili sauce.

Sauteed clams and mussels in a light spicy marinara sauce.

Grilled salmon over a bed of mixed field greens with tomatoes, garlic, parsley in a balsamic vinaigrette dressing.

Italian tuna, baby arugula, tomato, red onion & olives.

Roasted beets, goat cheese, baby arugula & walnuts with a beet vinaigrette.

Baby spinach, goat cheese, egg, red onions and dried cranberries.

Vine ripe tomatoes, cucumber, red onions, feta cheese in a red wine vinaigrette.

Farfalle pasta with shrimp, scallops and crabmeat sauteed in a pink sauce.

Sauteed chicken with asparagus in a light creamy pesto sauce over fresh orecchiette pasta.

Fresh salmon sauteed with garden peas and asparagus in a pink sauce.

Chicken, onions, peas, prosciutto and mushrooms in a pink sauce.

Sauteed pancetta and onions in a pink sauce with grilled chicken over rigatoni.

Sauteed chunks of chicken with sun-dried tomato and fresh mozzarella in a tomato basil cream sauce.