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Louie's Italian
Cultivated maine mussels sauteed with fresh tomato, onions, garlic and olive oil also served marinara sauce or white wine garlic sauce.
Large mushrooms with a vegetable stuffing baked with a light marinara sauce.
Panko crusted shrimp with our own sweet chili sauce.
Sauteed clams and mussels in a light spicy marinara sauce.
Grilled salmon over a bed of mixed field greens with tomatoes, garlic, parsley in a balsamic vinaigrette dressing.
Italian tuna, baby arugula, tomato, red onion & olives.
Roasted beets, goat cheese, baby arugula & walnuts with a beet vinaigrette.
Baby spinach, goat cheese, egg, red onions and dried cranberries.
Vine ripe tomatoes, cucumber, red onions, feta cheese in a red wine vinaigrette.
Farfalle pasta with shrimp, scallops and crabmeat sauteed in a pink sauce.
Sauteed chicken with asparagus in a light creamy pesto sauce over fresh orecchiette pasta.
Fresh salmon sauteed with garden peas and asparagus in a pink sauce.
Chicken, onions, peas, prosciutto and mushrooms in a pink sauce.
Sauteed pancetta and onions in a pink sauce with grilled chicken over rigatoni.
Sauteed chunks of chicken with sun-dried tomato and fresh mozzarella in a tomato basil cream sauce.
Menu for Louie's Italian provided by Allmenus.com
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