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Served with blue cheese.
Served with blue cheese.
Topped with mozzarella, cheddar and bacon and served with ranch dressing.
Traditionally breaded and fried jumbo shrimp with lemon and marinara sauce on the side.
Breaded and fried until golden, served with lemon wedges and housemade marinara.
Tender clams with a classic stuffing baked in their shells served with lemon wedges.
Served with honey mustard dipping sauce.
Served with housemade marinara sauce.
Buttery, toasted fresh bread covered with garlic.
Buttery, toasted fresh bread covered with garlic.
The house specialty. Delicious knots of tender bread coated in butter, fresh garlic and Parmesan cheese.
A mixed of iceberg, romaine and baby field greens with tomato wedges, shredded carrots, sliced cucumbers, sweet peppers, thinly sliced red onions, savory black and green olives.
Crisp romaine lettuce gently tossed in a classic Caesar dressing with crunchy croutons, sprinkled with grated Parmesan cheese.
Mixed greens, tomatoes, cucumbers, Kalamata olives, sliced red onions, crumbled feta cheese with Greek dressing.
Mixed greens topped with sun-dried tomatoes, grilled chicken and tangy crumbled goat cheese.
Mixed lettuces with dried cranberries, toasted walnuts, Gorgonzola cheese and grilled chicken with house dressing.
Thick slices of fresh mozzarella layered with sliced tomatoes, topped with freshly shredded basil, chopped roasted red peppers and a drizzle of olive oil.
Italian cold cuts, giardiniera and roasted red peppers served on a bed of fresh mixed salad greens.
Mixed lettuce topped with crispy chopped chicken and tossed in Buffalo sauce with tomatoes, blue cheese crumbles and blue cheese dressing.
A mixed of greens with boar's head ham, turkey, salami, provolone, American cheese and hard boiled eggs.
Beets, red onion, goat cheese and balsamic dressing.
2 toppings.
Spaghetti with diced tomatoes, basil and a touch of garlic in olive oil, topped with mozzarella.
Broccoli and pasta with fresh garlic and olive oil.
A customer favorite alla Three Brothers style!. A light pink cream sauce with a touch of vodka and prosciutto. Add chicken for an additional charge.
Red or white sauce. Angel hair pasta with vegetables sauteed in garlic and olive oil.
Penne pasta with sauteed red onions, spinach, feta, garlic and oil. Add chicken for an additional charge.
Savory tortellini in a creamy bacon, onion and Romano cheese sauce.
Red or white sauce. Fresh clams sauteed with garlic, parsley and olive oil.
Meat sauce with ricotta and mozzarella.
Eggplant, ricotta and mozzarella.
Breaded chicken breast covered in housemade tomato sauce and melted mozzarella.
Chicken breast sauteed in an artichoke, capers, lemon and white wine sauce.
Tender chicken breast sauteed with fresh mushrooms and imported Marsala wine.
A battered breast of chicken braised in a lemon butter and white wine sauce.
Chicken breast with eggplant and prosciutto in a rich tomato sauce covered in melted mozzarella.
Fresh sliced eggplant with a ricotta and Romano cheese stuffing baked in tomato sauce with mozzarella.
Chicken breast and shrimp sauteed in a light white Carbonara sauce over spaghetti.
Chicken breast sauteed with thinly sliced bell peppers and red onions in a light garlic butter sauce over angel hair pasta (served only with a side salad).
Shrimp sauteed in garlic, butter and white wine sauce.
Jumbo battered shrimp in a lemon butter and white wine sauce.
Crispy shrimp served with lemon, marinara and tartar sauce.
Served with lemon, marinara and tartar sauce.
Shrimp and clams in a pink herbed cream sauce and served over linguini (only with a side salad).
Shrimp, clams and mussels in a spicy marinara sauce and served over linguini (only with a side salad).
Boar's head oven gold roasted turkey breast with bacon, shredded iceberg lettuce, tomatoes and mayo.
Ham, salami, pepperoni, prosciutto, provolone cheese, lettuce, tomatoes, roasted red peppers, oil and vinegar.
Grilled chicken breast with romaine lettuce tossed in our Caesar dressing and Parmesan cheese.
Served with lettuce, tomato and mayo.
Grilled chicken breast topped with cheddar, crispy bacon, shredded iceberg lettuce and ranch dressing.
Fried chicken breast with lettuce, tomatoes and mayo.
Chicken breast coated in Buffalo sauce with Swiss cheese, lettuce, tomato and blue cheese dressing.
Thinly sliced steak with mushrooms, peppers and onions and topped with melted American cheese.
Freshly diced chicken breast sauteed in a Marsala wine sauce with mushrooms.
Served with pasta or salad.
Served with garlic and olive oil.
Served with garlic and olive oil.
Served with garlic and olive oil.
Bindi fantasi. Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
Bindi fantasia. Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings.
Bindi fantasia. Puff pastry filled with vanilla cream and covered in chocolate cream.
Bindi fantasia. Sponge cake soaked in three types of milk, topped with whipped cream.