Thai Golden

Boiled soybeans.

Traditional Indian bread with chicken and potatoes in a yellow curry sauce.

Roti bread wrapped with duck, carrot, cucumber, ginger, scallion and mint. Served with hoisin sauce.

Minced chicken and shrimp, shitake mushroom served with hoisin sauce.

Chicken skewers seared with peanut sauce and fresh cucumber salad.

Beef skewers served with peanut sauce and cucumber salad.

Served with a sweet chili sauce.

Served with a cucumber salad.

Rice paper wrapped with rice noodles, shrimp, mint, scallion, lettuce and carrot. Served cold with hoisin sauce and ground peanuts.

Served with a sweet chili sauce.

Rice paper wrapped with egg, cucumber, beansprout and bean curd served cold with tamarind and palm sauce.

Served with a sweet chili sauce.

Fried vegetable dumplings served with hoisin sauce.

Chicken and potatoes served with a cucumber salad.

Fried taro root served with sweet chili sauce and ground peanuts.

Ground fish mixed with curry and kaffir lime leaf. Served with sweet chili sauce and ground peanuts.

Served with sweet chili sauce and ground peanuts.

2 piece curry puffs, 2 piece satay chicken, 2 piece fried veg spring rolls, 4 fried tofu, 4 piece taro root and no substitution.

Thai style wings served with sweet chili sauce.

Chicken wings tossed in spicy chili sauce.

Pad Thai flavored fried chicken wings served with peanuts, scallions, cilantro and limes.

Traditional lemongrass soup with shrimp, mushroom, galangal and kaffir lime leaf.

Coconut milk soup with chicken, galangal, mushroom and kaffir lime leaf.

Chicken and shrimp wonton and mixed veggies in a chicken broth.

Chicken broth with chicken, beansprout and fish balls.

Beef broth with beef, beansprout and beef balls and Chinese broccoli.

Beef broth with beef, beansprout and beef balls and Chinese broccoli.

Lemongrass soup with chicken broth, beansprout, mushroom and ground peanuts.

Mix greens with cucumber, tomatoes, carrot, red cabbage and fried tofu. Served with peanut sauce.

Shredded green papaya salad mixed with tomato, carrot, string bean and peanuts.

Shrimp, scallop, mussel, squid, tilapia, celery, scallion, onion, tomato and cashew.

Fried duck, shredded mango, pineapple, red onion, scallion and mint.

Minced chicken salad with red onions, scallion, mint and crushed roasted rice.

Shredded mango with grilled shrimp, red onion, scallion, tomato, pineapple and cashew.

Grilled beef with red onion, scallion, mint and crushed roasted rice.

Sauteed thin rice noodles with egg, beansprout, scallion, bean curd, dried turnip and ground peanut. Garnished with limes. Gluten free.

Sauteed wide rice noodles with egg, garlic and Chinese broccoli and served in a gravy sauce.

Sauteed wide rice noodles topped with Chinese broccoli and served in a gravy sauce.

Drunken noodles. Sauteed wide rice noodles with bell pepper, onion, chili, tomato, basil, egg and mushroom.

Onion, tomato, scallion, carrot, green pea and egg.

Spicy Thai fried rice with onion, bell pepper, chili, egg and basil.

Thai fried rice with pineapple, raisin, onion, green peas and egg.

Coconut milk, bamboo, shoot, eggplant, bell pepper, string bean and basil.

Coconut milk, bamboo shoot, eggplant, bell pepper, string bean and basil.

Coconut milk, tamarind, onion, potato and peanut.

Coconut milk, onion, zucchini, bell pepper, tomato and pineapple.

Coconut milk and karrif lime leaf served with mixed veggies.

String bean, baby corn, carrot, eggplant, bamboo shoot, mushroom and basil in a spicy chicken broth.

Fresh ginger, onion, scallion, bell pepper and mushroom in a brown sauce.

Garlic and black pepper sauce with mixed veggies in a brown sauce.

Basil, bell pepper, onion and chili in a brown sauce.

Eggplant, onion, bell pepper, chili and basil in a brown sauce.

Sweet and Sour sauce with tomato, pineapple, onion, bell pepper and cucumber.

Cashew nut, dried chili, onion, scallion, mushroom and bell pepper in a brown sauce.

Bell Pepper, onion carrot and zucchini in a roasted chili sauce.

Grilled 1/2 chicken marinated with garlic, black pepper and Thai herbs.

Grilled pork sliced up with papaya salad and sticky rice served with a chili lime sauce.

Sirlion steak marinated with a lemongrass sauce and served with mixed veggies and jasmine rice.

Egg Noodle with chicken, rice onion, pickled mustard greens in a yellow curry sauce. Replace chicken with beef or pork for an additional charge.

Glass noodles with shrimp, celery, onion, mushroom and scallion in a brown sauce.

Baby back ribs drizzled with hoisin sauce and served with mixed veggies and sticky rice.

Served with panang curry and mixed vegetables and jasmine rice.

Served with either a fresh ginger or basil sauce.

Fried chicken with steam American broccoli covered in peanut sauce and ground peanuts. Served with jasmine rice.

Chicken and Shrimp in yellow curry with mango, onion, zucchini, bell pepper and tomato. Only chicken and only shrimp for an additional charge.

Passionfruit syrup and seltzer.

Green tea sugar lychee juice with muscled lychee and mint.

White peach syrup, sugar, seltzer, lemonade and mint.

Thai black tea, sugar with 1/2 and 1/2.

Thai coffee, sugar with 1/2 and 1/2.

Thai black tea, sugar and limes.

Instant Thai tea powder, sugar and creamer.

Kombucha.