1/2 pound mix of house-ground Angus beef short rib, tri-tip, and brisket, brioche bun, Lettuce tomato pickle choice of Fiscalini cheddar or Sonoma jack cheese.
Spices and herbs, lettuce, tomato, pickle, soft brioche bun.
Spicy buttermilk fried chicken, neuske bacon, living butter lettuce, Sonoma pepper jack cheese, housemade pickles.
La Finca chips. House-made hot sauce.
Sriracha buffalo or Thai curry.
Arugula, pistachios, creamy goat cheese dressing.
Baby kale, candied pepitas, toasted almonds shaved parmesan cheese, red quinoa, citrus vinaigrette, dry cranberries.
A trio of tacos, certified Angus beef cheek barbacoa, smoked onion salsa.
Grilled chicken chipotle aioli, tomatillo salsa, cabbage slaw.
A trio of tacos, wild mushroom, green chili rajas, creme.
Pecorino cheese, calabrian chili oil, lemon baby arugula.
Chipotle BBQ sauce.
Marble potato salad, Watercress, grain mustard vinaigrette.
Nueske bacon, avocado, charred scallion dressing.
Pecorino Romano, mint, parsley.
Farm fresh vegetable crudite.
Garlic butter, gremolata, ratatouille, farro.
Anson mills spin rosso polenta, gremolata.
Smoked andouille sausage, Fresno chilis, crisp okra.
Grilled naan.
Fresno chili slaw, maple syrup, bacon butter.
Warm potato and wild mushroom salad.
Iacopi butter bean panzanella salad, spicy piri piri sauce.