Crispy turnovers stuffed with minced chicken and spices.

Hot. Boneless chicken tender with pepper tomatoes, ginger, and garlic.

Trini style chicken sautes' with cumin.

Chicken marinated with mint and cilantro, cooked in tandoori clay oven.

Melange of our chicken kabobs and tandoori shrimp.

Chicken prepared with onions, peppersand mango.

Vegetarian. popular street food from Trinidad made by chickpeas batter and spices.

Vegetarian. East -Indian delicacy made by spinach and chickpeas.

Vegetarian. Crispy turnovers stuffed with potatoes, peas, cauliflowerand spice.

Batter fried cauliflower with ginger, garlicand tomatoes.

Hot. Cottage cheese with onion, pepperand tomatoes.

Vegetarian. Combination of samosa, Shaheenand pholourie.

Cubes of lamb cooked with coconut and curry leaves.

Lamb cooked with coconut milk and turmeric.

Lamb with tomatoes and house seasonings.

An Anglo -Indian delicacy marinade with vinegar, fresh gingerand garlic.

Prep with green seasoning and tomatoes served with peas and rice.

Gluten-free. Chicken cooked with ginger, garlicand house seasonings.

Gluten-free. Marinade chicken with creamy tomatoes and fenugreek.

Hot. Gluten-free. Chicken cooked with house spicy sauce prep by 3 types of chillis.

Hot. Gluten-free. An Anglo-Indian delicacy marinated with vinegar, fresh ginger and garlic.

Gluten-free. A popular Trinidadian dish cooked with house seasonings and tomatoes.

Malabar style chicken cooked with turmeric, coconut milk, and curry leaves.

Chicken with mint, cilantro, and mango.

Vegan. Potatoes and cauliflower infused with turmeric and Indian spices.

Okra sauteed with ginger, garlic, amchurand cumin.

Potatoes seasoned with ginger, garlicand cumin.

Butternut squash with garlic and spices.

Vegan. Chickpeas with onion, garlic, tomatoes, and cumin.

A classic Indian food cooked with spinach, paneer (cottage cheese) and paneer.

Vegetable dumplings cooked in raisins and creamy cashew sauce.

Garden fresh vegetables cooked in creamy cashew sauce.

Chickpeas with creamy spinach and fenugreek.

Vegetarian. Vegan. Gluten-free. Lentils with curry leaves, ginger, garlicand mustard seeds.

Vegetarian. Gluten-free. Slow cooked black lentils in creamy tomato sauce.

Kidney beans cooked with tomatoes and herbs.

Vegetarian. vegan. Gluten-free. 5 lentils cooked with house seasonings.

Vegetarian. Vegan. Gluten-free. Yellow lentils tempered with curry leaves and mustard seeds.

Skewered chicken with bone cooked in clay oven.

Chicken marinated with Indian spices.

Hot. Jamaican style chicken cooked with house seasoning served with peas and rice.

Combinations of chicken kabobs and tandoori shrimp.

Creamy marinated chicken cooked in a tandoori clay oven.

Bread stuffed with onion and spices.

Bread stuffed with grated cottage cheese.

Naan bread stuffed with raisins, cashew and pistachio.

Whole wheat bread.

Layered bread cooked on tawa with clarified butter.

Bread stuffed with split peas and spices.

Basmati sauteed with mustard seed, ginger, garlic, onionand lemon.

Basmati rice with curry leaves, mustard seedsand grated fresh coconut.

Prep in Jamaican style with tomatoes and house seasonings.

Basmati rice prep with spinach and spices.

Basmati rice with cumin, mustard seedsand clarified butter.

Fish cooked with fresh ginger, garlic, tomatoesand curries.

Fish with turmeric and coconut milk.

Fish prep with house seasonings and tomatoes.

Shrimp cooked with coconut, turmeric and curry leaves.

Prep with fresh ginger, garlicand spices.

Shrimp with creamy pureed spinach.

Shrimp marinade with fresh ginger, vinegarand garlic.

Tandoori skewered shrimp in creamy tomatoes infused with fenugreek.

Marinated meat prepared in tandoori clay oven.

Choices of our chicken dish from our main dinner menu.

Choices of seafood dish from our main dinner menu.

Choices of vegetable dish from our main vegetable menu.

Served with 2 vegetables, 1 lentil of the day, rice, dessert, 2 naans and soda.

Clay Oven. Served with 1 chicken dish, 1 vegetable, 1 lentil of the day, rice, dessert, 2 naans, and soda.

Served with 1 lamb dish, 1 vegetable, 1 lentil of the day, rice, dessert, 2 naans, and soda.

Served with 1 seafood dish, 1 vegetable, 1 lentil of the day, rice, dessert, 2 naans, and soda.

Spicy. Mango prep with house seasoning and spices.

Yogurt with cucumber and onion.