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Mixed greens, tomato, red onion, cucumber, carrot
Warm roasted chicken breast, blue cheese, crumbled bacon and spicy walnuts on mixed greens, sherry vinaigrette
Feta cheese, tomato, cucumber, red onion, olives, romaine, lemon & olive oil and za'atar
Ahi tuna, green beans, tomatoes, hard boiled egg, olives and fresh herb dressing
Warm salad of hallomi cheese, mushrooms, roasted red peppers and sunflower seeds over greens
Roasted beets, coach farm goat cheese , walnuts and greens tossed w/walnut balsamic vinaigrette
Cauliflower with artisan cheese topped with panko bread crumbs
In a spicy basil and coconut broth
With dates served over local arugula
With duck confit and chipotle sofrito
White fish served with a spicy onion and pepper broth over couscous
With roasted tomato and sweet italian sausage
Shredded organic chicken served in a rich broth with fava beans and carrot topped with a puff pastry
Served with house steak fries, lettuce, onion on a fresh roll
Blue cheese & roasted garlic spread
With fresh mozzarella, chili mayo
Mix vegetables burger served on whole wheat bread and yogurt mint dip