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Frank Guido's Port of Call
served with cocktail sauce
chilled with cocktail sauce
gruyere and parmesan crouton crock
on a half shell with cocktail sauce
our classic homemade chowder
tender, diced clams with italian seasoning & bread crumbs
with fra diavolo sauce
with bleu cheese and celery
with roasted red pepper aioli
1 dozen with lemon herb butter broth
Pan seared, served rare
all made fresh in house(enough to share)
PEI mussels cooked with garlic, onions, cilantro, chablis & capers and served with crostini
served martini style with lemon & cocktail sauce
whole lobster, lump crab, oysters, littleneck clams and PYO shrimp(serves 2-3)
fresh, whole lobster steamed & chilled shrimp, baby lettuce, cucumbers, tomatoes, red onion and mango salsa
romaine lettuce, crouton, shaved pecorino romano cheese & homemade Caesar dressing
field greens, tomatoes, cucumber, onions, garbanzo beans. served with our house balsamic vinaigrette. get it as a side salad for $3.95
local apples, candied walnuts, sun-dried cranberries, field greens, topped with bleu cheese crumbles & cranberry vinaigrette dressing
Fresh Mozzarrella, vine ripe tomatoes, fresh basil served with balsamic reduction
Chopped romaine, chick peas, red onion, tomatoes, cucumbers, pepperoncini, kalamata olives & balsamic vinaigrette
grilled chicken, romaine lettuce and Caesar dressing
topped with appleslaw and pickle on a New England Butter Roll
with lettuce, tomato, onion & tartar sauce on a kaiser roll
Grilled chicken, fresh basil, tomato and fresh mozzarella with balsamic glaze
with lettuce, tomato & onion add swiss, American, cheddar or mozzerella cheese, bacon, sauteed mushrooms or onions for $1.50 each
Served on garlic bread
served with a spicy remoulade on a New England Butter Roll
chilled fresh lobster with mayo & spices on a New England Butter Roll
Shrimp, scallops, baked stuffed clams and crab meat stuffed Tilapia, served oven broiled over a rice blend
over linguini with roasted garlic & oil
One full pound, grilled to your liking served with baked potato
Slow roasted with a Cabernet au jus (When Available)
Delicate haddock deep fried served with french fries
Shrimp scampi style with Pecorino Romano cheese, broccoli & Roma tomatoes, tossed in a roasted garlic oil over linguini
served with rice blend
with rosemary infused olive oil served with a rice blend
served with a rice blend
served with a rice blend
grilled to perfection served with a baked potato
served with a rice blend
fresh & slowly baked, served with rice blend
wild caught with balsamic glaze, served with rice blend
with tartar or cocktail sauce, served with french fries
free range chicken breast with spinach, sundried tomatoes, portobellas & marsala wine sauce served wtih rice blend
with lobster and shrimp in a creamy marinara sauce
with linguini or penne
red or white
Cheese or Meat, served with pomodora sauce
with crabmeat stuffing add $6.95
Lobsters served with Baked Potato. 1 1/4lb Lobster Market Priced. served with Clams, Shrimp, Mussels, Baked Potato & Corn on the Cob. Add to any lobster $6.95
Menu for Frank Guido's Port of Call provided by Allmenus.com
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