The Brae Loch Inn menu - Cazenovia NY 13035

Appetizers
- Bonfire Shrimp $10
  
  Crispy shrimp tossed in sweet & spicy Thai sauce
- Scotch Smoked Salmon $12
  
  With sliced onions, capers, spicy remoulade & crispy toast points
- Haggis $10
  
  Traditional Scottish delicacy! Oats, lamb, liver, onion, drizzled with single malt whiskey baked. Served with mashed potatoes & honey beet puree
- Tuna Wontons $18
  
  Rare tuna, crisp wontons, spicy pickled jalapeno, carrot & tomato. Teriyaki soy glaze, wasabi cream
- House Bread Board $6
  
  Choice of our famous Pumpkin Bread with brown sugar maple butter or a Ciabatta Loaf with whipped butter
- Shrimp Cocktail $12
  
  Chilled jumbo shrimp, served with traditional cocktail sauce
- Pastry Wrapped Baked Brie $12
  
  French Brie wrapped in pastry & baked golden brown. With Snap Dragon Apple Mostarda, bourbon toasted pecans & toast points
- Loutessa's Canapes $16
  
  Toast points with Two Kids Goat Cheese, heather honey, sliced filet mignon. Atop field greens with a balsamic reduction
- Barr Butter $8
  
  Horseradish Cheddar Cheese Spread with assorted crackers & house beer mustard
- Venison Meatballs $16
  
  With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese
- Buffalo Cauliflower $10
  
  with Blue Cheese
- Lamb Lollipops $16
  
  with Pistachio Chimichurri

Soup & Salads
- Soup du Jour $8
  
  Chef's creation
- Caramelized Vidalia Onion Gratinee $8
  
  Our famous baked onion soup
- Homemade Caesar Salad $6
- Wilted Spinach Salad $12
  
  Spinach, Beak & Skiff Snap Dragon apples, candied bacon, walnut crumbles & warm apple cider vinaigrette
- Wee Greens $12
  
  Baby Arugula & Kale, roasted cauliflower, pickled shallots, tri-color quinoa, 2 Kids Farm Chevre, crispy chickpeas, sweet Viadalia onion dressing
- House Tossed Greens $6

Entrees - From the Land
- Seared Halibut $30
  
  With coconut cream sauce. Served with house rice & vegetable
- The Flying Scot $28
  
  Rosemary roasted 1/2 duckling with maple bourbon cranberry sauce. With smashed potatoes & vegetable
- Eggplant Napoleon $24
  
  Grilled eggplant, heirloom tomato, roasted garlic, house made marinara, marinated mozzarella

Entrees - Neptune's Domain
- Norwegian Salmon $26
  
  The finest of salmon filet. The chefs preparation changes daily. Always wonderful!
- Lazy Man's Lobster $29
  
  A dish full of maine lobster claw meat, served in melted butter. No shells about it!
- Scotch Fish & Chips $17
  
  Fresh haddock, beer battered & fried golden. With fries & coleslaw
- Lobster Mac Cheese $25
  
  Mom's homemade cooking meets Scottish decadence! fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatapi pasta. Topped with buttered bread crumbs & crispy panchetta
- Lazy Man's Surf & Turf $42
  
  A dish full of lobster meat in melted butter. Served with your choice of filet mignon, strip steak, or prime rib. Prime rib is offered on Friday & Saturdays only

Entrees - Beef & Such
- The Prime Minister $32
  
  A Brae Loch tradition since 1946! Roast Prime Rib of Beef, served in it's natural juices. Available Friday & Saturdays only
- Edinburgh Rack of Lamb $30
  
  succulent rack of lamb, glazed in curry mint jelly, encrusted in toasted walnuts & baked
- The Highlander $32
  
  Tender, choice filet mignon. Hand cut & grilled to your liking. Served with a homemade bordelaise sauce
- The Strip Steak $30
  
  16 oz. hand cut usda prime black angus strip steak, grilled to perfection. Topped with smoked stilton compound butter
- Guinness Steak Pie $26
  
  Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with homemade pastry crust

Sides
- Sauteed Mushrooms $3
- Baked Potato $3
- Sauteed Onions $3
- Compound Butter $3
- Smoked Blue Cheese $3

Starters
- Shrimp Cocktail $12
  
  chilled jumbo shrimp, served with traditional cocktail sauce
- Scotch Smoked Salmon $12
  
  with red onions, capers, spicy remoulade & crispy toast points
- Pastry Wrapped Baked Brie $12
  
  wrapped in pastry, baked and served with Snap Dragon apple Mostarda, bourbon toasted pecans & toast points
- Bonfire Shrimp $10
  
  loads of crispy shrimp, tossed in a sweet & spicy Asian sauce
- Tuna Wontons $18
  
  Rare tuna, crisp wontons, spicy pickled jalapeno, carrot & tomato, Teriyaki soy glaze, wasabi cream
- Chicken Fingers $10
  
  Big, crispy chicken tenders. Served with fries & bbq sauce
- Chicken Wings $14
  
  Buffalo style, Honey Jack Daniel or Garlic
- Haggis $10
  
  Ground lamb & sirloin, oats, liver, onion, spices, drizzled with single malt whiskey & baked. Served with mashed potatoes & honey beet puree
- Buffalo Cauliflower $10
  
  With Blue Cheese
- Loutessa's Canapes $16
  
  toast points with Two Kids Goat Cheese, sliced filet mignon, heather honey, atop field greens and Balsamic reduction
- Truffle Fries $8
  
  house cut fries with truffle oil & sea salt
- Barr Butter $8
  
  Horseradish Cheddar Cheese spread with assorted crackers & house beer mustard
- Scotchos $16
  
  House made corn chips, cheddar cheese, smoky jalapeno verde, char grilled corn pico de gallo, cilantro avocado sour cream and grilled chicken
- House Bread Board $6
  
  Choice of our famous pumpkin bread w/ brown sugar maple whipped butter or Ciabatta Loaf w/ whipped butter
- Venison Meatballs $16
  
  With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese
- Lamb Lollipops $16
  
  Baby lamb chops with Pistachio Chimichurri

Soup & Salads
- Soup du Jour $8
  
  chef's creation
- Caramelized Vidalia Onion Gratinee $8
  
  our famous baked onion soup
- Homemade Caesar Salad $6
- Wilted Spinach Salad $12
  
  Spinach, Beak & Skiff Snap Dragon apples, candied bacon, walnut crumbles, warm apple cider vinaigrette
- Wee Greens $12
  
  Baby Arugula & Kale, roasted cauliflower, pickled shallots, tri-color quina, 2 Kids Goat Farm Chevre, crispy chickpeas, Sweet Vidalia Onion dressing
- House Tossed Greens $6

Sandwiches, Burgers & Such

Add Cheese ($1), Add Mushrooms ($1), Add Bacon ($1)
- The BLI Burger $13
  
  the finest black angus burger, with lettuce tomato & onion
- The Innkeeper's Choice $18
  
  Choice strip steak, grilled to your liking and served on crispy bread. Topped with onion rings. With Fries

BLI Grilled Pizzas
- Margherite $11
  
  house made marinara, fresh mozzarella, basil infused olive oil
- Meat $11
  
  house made marinara, mozzarella, pepperoni, sausage

Light Entrees
- Guinness Steak Pie $19
  
  Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with house made pastry crust
- Lobster Mac & Cheese $16
  
  Fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatappi pasta. Topped with buttered bread crumbs & panchetta
- Petite Salmon $15
  
  1/2 portion of our famous salmon filet. The chef's preparation changes daily
- Petite Filet $18
  
  1/2 portion of our filet mignon. With bordelaise sauce
- Mac & Cheese $10
  
  Quatro mornay cheese sauce and cavatappi pasta. Topped with buttered bread crumbs & crispy pancetta

Sides
- Sauteed Mushrooms $3
- Baked Potato $3
- Sauteed Onions $3
- Compound Butter $3
- Smoked Blue Cheese $3

Hors d'Oeuvres
- Vegetable Crudite $1.5
- Vegetable Crudite Cups $2
- Imported Cheese & Fresh Fruit Display $3
- Jumbo Shrimp on Ice $195
- Individual Shrimp Cocktail Cups $2
- Baked Brie Wheel Wrapped in Pastry with Raspberry Sauce $95
- Half Side of Poached Salmon with Orange Tarragon Glaze $80
- Finnan Haddie Dip $130
- Roast Beef Sliders $4

Passed Hors d'Oeuvres

minimum 25 pieces of each
- Mini Twice Baked Potatoes, Mini Quiche, Cocktail Puffs, Stuffed Mushroom Caps, Pot Stickers, Bruschetta, Finger Sandwiches, Melon or Asparagus Wrapped in Procuitto $1.75
- Chipotle Deviled Eggs, Cups of Tomato Soup w/ Grilled Cheese Triangles $1.75
- Potato Pancake w/ Sour Cream Smoked Salmon, Guacamole Chicken Salad in Phyllo, Caramelized Onion Brie in Phyllo $1.75
- Figs Stuffed w/ Blue Cheese w/ Honey, Endive w/ Goat Cheese Candied Walnuts Balsamic Reduction $1.75
- Spanakopita, Rye Bread Rounds Filled w/ Dip, Haggis Purse with Whisky Cream Sauce, Sharp Cheddar Wrapped in Pastry w/ Raspberry Sauce, Fried Mac & Cheese Balls, Chicken Fingers $1.75
- Scotch Meatballs, Mini Reubens, Spring Rolls $1.75
- Smoked Salmon on Toast Points, Smoked Trout on Toast Points, Scotch Bridies $2.25
- Chicken Sate with Peanut Sauce, Smoked Salmon on Cucumber with Dill Cream Cheese, Scallops Wrapped in Bacon, Fried Wontons Topped with Ahi Tuna, Wasabi, & Soy, Beef Kabobs, Chicken Kabobs $2.25
- Crab Cakes with Chipotle, Mini Lamb Chops with Mint Glaze, Grilled Shrimp Wrapped in Bacon, Buffalo Shrimp w/ Blue Cheese, Shaved Roast Beef on Toast Points w/ Goat Cheese $2.5
- Duck Breast on Toast Points w/ Caramelized Onions, Poached Pears & Brie, Strawberries Dipped in Chocolate $2.5

Stations

for 40 people, or more
- Pasta - Sauteed to Order with Various Add Ins, Such As Garlic, Mushrooms, Capers, Chicken, Baby Shrimp, Spinach, Cheese $12
- Stir-Fry - Noodles & Rice Sauteed with Add Ins Such As Chicken, Gulf Shrimp, Broccoli, Snow Peas, Mushrooms, Bok Choy, Water Chestnuts, Soy Sauce, Hot Sauce, Sweet & Sour $12
- Caesar Salad or Mixed Green Salad $5
- Hot Vegetable - Choice of Two of Your Favorites $5
- Mashed Potato - Served with Toppings Such As Bacon, Scallions, Cheddar Cheese, Gravy, Sour Cream & Butter $5
- Southwest - Shredded Seasoned Chicken or Beef, Gulf Shrimp, Onion, Peppers, Lettuce, Tomato, Cheese, Salsa, Sour Cream, Guac, Soft & Hard Tortilla Shells $12
- Raw Bar - Oysters, Clams, Shrimp, Mussels, Crab Claws, Cocktail Sauce, Horseradish, Lemons $
- Dessert - Assorted Petit Fours, Tarts, Brownies, Cookies, Pies, Cakes $8
- Chocolate Fountain - Warm Continuous Fountain of Gran Marnier Spiked Chocolate w/ Fresh Fruit, Pretzel Rods, Pound Cake, Marshmallows $8
- Roast Tenderloin of Beef w/ Rolls & Condiments $18
- Roast Top Sirloin of Beef w/ Rolls & Condiments $14
- Roast Prime Rib of Beef w/ Rolls & Condiments $16
- Pork Loin w/ Choice of Stuffing $12
- Turkey w/ Rolls & Condiments $12
- Baked Ham w/ Rolls & Condiments $12

Packages
- The Shower - Min. 30 People. Assorted Fruit Display, Quiches, Mixed Green Salad, Assorted Cold Salads, Rolls & Croissants, One Hot Pasta Dish, Tea & Coffee $17
- The Big Game - Min. 20 People. Nacho Platter, Meatballs, Assorted Pizzas, Wings & Vegetable Crudites $17
- Business Lunch - Min. 30 People. Assorted Meats & Cheeses w/ Rolls, Condiments, One Hot Pasta or Soup, Tossed Salad, Fruit Salad, Assort. Cold Salads, Cookies & Brownies $17
- Picnic - Min. 40 People $19
- Supreme Picnic - Min. 40 People $23
- Clambake - Min. 40 People $28
- High Tea - Min. 30 People. Assorted Finger Sandwiches, Scones, Shortbread, Soup of Your Choice, Mixed Green Salad, Variety of Teas, Coffee $17
- Grilled Chicken or BBQ Pulled Pork, Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls & Butter, Strawberry Shortcake
- Grilled Chicken and BBQ Pulled Pork, Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls & Strawberry Shortcake
- Grilled Chicken or BBQ Pulled Pork, Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls, Steamed Mahogany Clams with Butter

Buffets

Choose any one of the following as your main entree. You may add another entree for an additional $3 per person. Min. 45 people (with the exception of the economy buffet). In addition to the main entree, the buffet includes tossed salad, fresh fruit display, rolls, assorted cold salads, several other hot dishes (of which you can choose). Over 60 items in all
- Sliced Tenderloin of Beef $31
- Roast Top Sirloin $26
- Roast Prime Rib of Beef $30
- Stuffed Pork Loin (Cranberry Walnut Bread Stuffing or Figs & Blue Cheese, or Spinach, Pine Nut, Roasted Red Pepper & Goat Cheese) $24
- Stuffed Chicken (Chicken Cordon Bleu or Mediterranean Chicken) $24
- Italian $21
  
  Penne Prima Vera, Chicken Marsala, Meatballs, Vegetables, Salad, Rolls
- Salmon (Broiled with Choice of Sauce) $27
- Baked Ham $24
- Roasted Turkey $24
- Brunch $22
  
  Minimum of 50 people. Waffles, Eggs Benedict, Sausage, Bacon, Home Fries, Scrambled Eggs, Omelettes made to order, Hot lunch entrees, Salads, Fruit Display, Breads, Bagels

Sit Down Dinners

Each entree is accompanied by house tossed salad, vegetable du jour, homemade bread basket & appropriate starch. You may choose up to 3 items, with exact counts for each
- Beef Wellington $32
  
  filet mignon with mushroom duxelle, wrapped in pastry & served with madeira wine sauce
- Filet Mignon $28
  
  Hand cut & grilled to medium rare. Served with mushroom cabernet sauce
- Roast Prime Rib of Beef $29
- Rack of Lamb $28
  
  dipped in minted butter & encrusted in toasted walnuts
- Duckling $24
  
  served with sweet pepper orange glaze
- Stuffed Pork Loin $22
  
  cranberry walnut bread stuffing or fig & blue cheese, or spinach, pine nut, roasted red peppers & goat cheese
- Chicken Roulade $28
  
  Breast stuffed with asparagus, lobster meat, fresh mozzarella, wrapped in pastry & baked. Served with poulet sauce
- Chicken Marsala $22
  
  breast sauteed in marsala wine with glace di viande & mushrooms
- Mediterranean Stuffed Chicken $24
  
  Breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce
- Chicken Cordon Bleu $24
- Poussin Chicken $23
  
  small bone in chicken, covered in herbs & slow roasted
- Salmon $24
  
  filet broiled & finished with one of these sauces - wild berry, lemon dill dijon horseradish, orange tarragon sauce
- Sea Bass en Papillote $32
  
  Topped with lemon, butter & dill. Wrapped in parchment & steamed
- Fire Roasted Haddock $24
  
  topped with seafood stuffing & fire roasted on a cedar plank
- Coquilles St. Jacques $28
  
  scallops covered in creamy wine sauce, topped with bread crumbs & broiled
- Stuffed Shrimp $26
  
  seafood stuffed shrimp finished with garlic butter
- Penne Pizzoli $23
  
  penne pasta sauteed with roasted red peppers, pine nuts & gorgonzola cream sauce
- Stuffed Portabello Pasta $23
  
  Portabello cap stuffed with ricotta, mozzarella & parmesan. Broiled & served atop fettucine with homemade marinara sauce
- Heather Pasta $23
  
  Penne sauteed with sun dried tomatoes, artichoke hearts, garlic & basil. Served in blush vodka sauce
- Desserts $7
  
  Choose from our list of dining room desserts such as Creme Brulee, Lava Cake, etc
- Same Dessert for All $6
  
  Choose the same dessert for all your guests - Chocolate or White Chocolate Mousse with fresh berries, Carrot Cake, Cheesecake, Chocolate Cake, Cream or Fruit Pies, Pound Cake with fruit coulis, or ice cream

Bar

Open bar consists of unlimited beverages for the amount of time specified, for all guests over 21 yrs. old. Underage guests are not charged, but may consume non alcoholic drinks. Open bar includes well brand liquor, house brand wines & domestic beer. Top Shelf Open Bar, add $3 per hour
- One Hour Open Bar $14
- Two Hour Open Bar $18
- Three Hour Open Bar $22
- Four Hour Open Bar $26
- Five Hour Open Bar $30

Appetizers
- Loutessa's Canapes $16
- Haggis $10
- Bonfire Shrimp $10
- Shrimp Cocktail $12
- Scotch Smoked Salmon $12
- Tuna Wontons $18
- Pastry Wrapped Brie $12
- House Bread Board $6
- Barr Butter $8
- Duck Drumettes $14
- Wagyu Meatballs $16

Soups & Salads
- New England Clam Chowder $8
- House Tossed Greens $6
- Caesar Salad $6
- Wilted Spinach Salad $12
- Wee Greens $12

Entrees
- Seared Halibut with Coconut Curry Cream $30
- Norwegian Salmon with Cucumber Watermelon Feta $26
- Lazy Man's Lobster $29
- Lazy Man's Surf & Turf $42
- The Prime Minister $32
- The Highlander $32
- The Strip Steak $30
- Edinburgh Rack of Lamb $30
- The Flying Scot $28
- Scotch Fish & Chips $17
- Lobster Mac & Cheese $25
- Eggplant Napoleon $24
- Stuffed Lobster Tail $40
- Wagyu Delmonico Steak $65