Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Mixed greens with cucumber, tomato, red onion and house croutons.
Field green tossed with balsamic vinaigrette with sliced beets, tomato and onion.
Smoked ham and turkey, Swiss, egg. cucumber and tomato.
Chopped romaine hearts tossed with Caesar, croutons and shave Parmesan.
Bacon, lettuce, tomato and mayo piled high on Texas toast.
Add roast beef, ham or smoke turkey to the McBlt.
Hot roast beef au jus with sliced onion and horseradish sauce.
Angus beef burger.
Burger made from a baby sheep.
Burger with boneless grileld or fried chicken.
Onion, peppers, mushrooms with American and provolone on a hoagie.
Onion, peppers, mushrooms with American and provolone on a hoagie.
Sliced corned beef, sauerkraut, Swiss and Russian on marble rye.
Oversized chicken wings tossed with your favorite sauce: Buffalo, Dino BBQ, garlic parm, sweet chili or bourbon.
Served plain with honey mustard or tossed with buffalo sauce.
Beer battered shrimp tossed with buffalo or sweet chili sauce.
Beer battered shrimp tossed with Buffalo or sweet chili sauce.
Hot salted pretzel sticks served with Irish stout mustard.
Loaded with bacon, cheddar jack and scallions. Served with sour cream.
Gianelli sausage, onion, peppers and 3 cheese blend, grilled in a flour tortilla.
Fresh Atlantic haddock with pub fries and coleslaw.
Crispy chips topped with local cheese curds and Guinness onion gravy.
Slow roasted beef over toast baked with crumbled blue cheese.
Topped with gianelli sweet sausage, provolone and aged Parmesan.
Tender grilled chicken, onions, peppers and cherry peppers in a creamy tomato sauce.
Penne pasta tossed in a creamy cheese sauce with crisp bacon and scallions.