- New York
- Center Moriches
- La Volpe Ristorante
La Volpe Ristorante
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La Volpe Ristorante
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Appetizers
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Zucchini And Fried Calamari $9.95
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Mozarella Sticks (6) $4.75
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Chicken Wings With Bleu Cheese (6) $4.75
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Mussles with White or Red Sauce $9.95
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Tavolaccio Del Salumiere $15.00
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Garlic bread with Mozzarella $3.75
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Garlic Bread $3.00
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Little Neck Baked Clams (6) $8.95
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Crabcake $13.00
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Sauteed Artichoke Hearts $12.00
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Gamberi Alla Toscana $11.00
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SaladChoice of dressing italian, french. bleu cheese, ranch, russian & creamy italian
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Mediterranea Salad $8.00
With gorgonzola cheese.
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Italian Salad $4.00
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Fresh Mozzarella And Tomato Salad $9.00
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Small Antipasto Salad $7.25
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Greek Salad $8.00
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La Volpe $11.00
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Caesar Salad $8.00
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Large Antipasto Salad $9.25
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Soups
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Pasta E Fagioli $5.00
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Tortellini In Brodo $6.00
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PastasOur pastas are pan sauteed
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Orechiette Alla Barese $16.00
Ear-shaped pasta with brocoli rabe, sansage, garlic, parmigiano reggiano and touch of marinara.
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Spaghetti Chi Sardi A Traditional Sicilian Dish $21.00
Made with sardines, fennel, raisins, pignoli nuts and toasted bread crumbs in tomato sauce.
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Spaghetti Chi Sardi A Traditional Sicilian Dish $21.00
Made with sardines, fennel, raisins, pignoli nuts and toasted bread crumbs in tomato sauce.
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Fettucine Carbonara $16.00
Flat pasta with pancetta, eggs, cream onions and pecorino romano.
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Ravioli Con Polpa Di Granchio E Aragosta $24.00
Ravioli filled with lobster and crab meat in a pink breandy sauce with scallops and baby shrimp.
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Pasta DishesEntrees below served with house salad
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Penne or Spaghetti Meatball $10.95
With tomato sauce.
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Penne or Spaghetti Garlic Oil $8.95
With marinara sauce
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Penne or Spaghetti Meat Sauce $10.95
With sausage
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Penne or Spaghetti Garlic, Oil, Broccoli $10.95
With olive oil and garlic.
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Penne Vodka $14.95
Chop meat ham and mushroom pink sauce.
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Fettuccine Du Chef $14.95
Ham, onions, chop meat, mushrooms, marsala in a pink sauce.
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Spagheeti with Clam Sauce $14.95
White or red
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Penne or Spaghetti Sausage $10.95
With meatballs.
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Penne or Spaghetti Marinara $8.50
With garlic and broccoli
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Penne or Spaghetti Tomate Sauce $8.50
With meat sauce
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Puttanesca $9.95
Anchovies, capers, black olives and marinara sauce.
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Fettuccine Alfredo
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Cheese Tortellini Alfredo $14.95
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Tortellini Al Curry $14.95
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PoultryEntrees served with pasta and bouse salad.
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Breast of Chicken Francese $16.95
Dipped in egg, sauteed in white wine, lemon and butter.
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Breast of Chicken Marsala $16.95
Sauteed in marsala wine and butter with mushrooms
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Breast of Chicken Cacciatore $16.95
Boneless, sauteed with onions, capers, black olives, wine in marinara sauce.
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Grilled Breast of Chicken $16.95
With lettuce and tomato.
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Breast of Chicken Parmigiana $16.95
Covered with tomato sauce with melted mozzarella.
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Breast of Chicken Rollatini $16.95
Stuffed with provolone, ham, salami and mozzarella in a marsala sauce with mushrooms.
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Chicken Siciliana $16.95
Breaded chicken and eggplant topped with tomato sauce and mozzarella
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Children's Chicken Fingers $9.00
With french fries.
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SeafoodEntrees served with pasta and house salad.
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Shrimp Scampi $18.95
Sauteed in butter, garlic and wine sauce.
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Shrimp Parmigiana $18.95
Fried breaded shrimp covered with tomato sauce and melted mozzarella.
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Mussels Marinara or Fra Diavolo $15.95
Sauteed with garlic, wine, mussels in marinara or spicy sauce.
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Calamari Fra Diavolo (Squid) $17.95
Sauteed with garlic, wine, mussels in marinara sauce or spicy sauce.
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Shrimp Marinara or Fra Diavolo $18.95
Sauteed with garlic, wine, mussels, in marinara or spicy sauce.
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Mussels Al Vino Bianco $18.95
Sauteed in butter, garlic and wine sauce.
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Scungilli Fra Diavolo $17.95
Sauteed with garlic, wine, mussels in marinara sauce or spicy sauce.
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Seafood Platter $24.95
Mussels, clams, calamari, scungilli and shrimp in marinara sauce.
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VealEntrees served with pasta and house salad
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Veal Scaloppine Marsala $17.95
Sauteed in marsala wine and butter with mushrooms.
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Veal Cutlet Parmigiana $17.95
Covered with tomato sauce with melted mozzarella.
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Veal Rollatini $18.95
Stuffed with provolone, ham, salami, mozzarella and mushrooms in a marsala sauce.
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Veal Scaloppine Francese $17.95
Dipped in egg, sauteed in white wine, lemon and butter.
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Veal Cutlet Milanese $17.95
Lightly breaded, fried with sauce or lemon
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Veal Pizziaola $18.95
Sauteed veal with capers, black olives, covered with marinara sauce and melted fresh mozzarella.
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Heroes
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La Volpe $9.95
With chicken, roasted peppares and fresh mozzarella.
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Meatball Parmigiana $7.50
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Veal Cutlet Parmigiana $8.95
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Sausage $6.75
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Sausage Parmigiana $7.50
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Eggplant Parmigiana $7.50
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Ceasar Wrap $7.25
Marinated grilled chicken, romaine lettuce, cucumbers, cherry tomatoes, red onions, pecorino romano and ceasar dressing.
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Meatball $6.75
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Cold Cuts $6.95
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Shrimp Parmigiana $8.95
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Sausage and Pepper $7.50
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Chicken Cutlet Parmigiana $7.75
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La Volpe Wrap $7.25
Marinated grilled chicken, broccoli, rabe, provolone cheese and extra vergin olive oil
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Mediterranean Wrap $7.25
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Specialties
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Half tray London Broil $65.00
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Half Tray Lobster Ravioli $80.00
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Full Tray Chicken Dijonnaise $120.00
Breaded chicken breast filled with ham, provolone and mozzarella, with creamy dijon sauce.
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Full Tray London Broil $130.00
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Full Tray Lobster Ravioli $150.00
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Anton's Specialties
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Mini Rice Balls $1.50
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Cheese Calzone $6.25
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Family Calzone $14.95
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Sausage, Peppers & Onion Roll $6.25
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Sausage & Pepperoni Roll $6.25
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Spinach Roll $4.00
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Calzone with Ham $7.25
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Garlic Knots (Per Dozen) $3.00
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Chicken Roll $6.25
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Sides
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Side Sauce $0.75
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Side Order Meatballs $4.00
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Side Order Broccoli $4.00
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Cup Romano Cheese $1.00
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Side Order Sausage $4.00
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Side Order of Spinach $6.00
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Appetizers
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Stuffed Eggplant $6.00
Oven baked eggplant, filled with spinach and ricotta, topped with tomato sauce and mozzarella cheese.
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Calamari Fritti Con Zucchine $10.00
Fried calamari with sliced zucchini, served with a lightly spiced marinara sauce.
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Carciofi Scottati $11.00
Pan seared artichoke hearts on a bed of organic arugula, with shaved parmigiano, extra virgin olive oil and lemon.
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Pepata Di Cozze $7.00
P.E.I. mussels sauteed with garlic and a light marinara sauce.
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Baked Clams $8.00
Oven baked littlenecks with breadcrumbs and garlic, in a white wine lemon sauce.
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Tonno Grigliato Con Avocado $11.00
Lightly grilled tuna, with avocado, red onions, soy sauce, extra virgin olive oil and sesame seeds.
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Salads
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Caprese $8.00
Fresh mozzarella, tomatoes, olive oil, basil and balsamic reduction.
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Mediterranea $7.00
Mixed greens, tomatoes, gaeta olives and gorgonzola cheese with raspberry vinaigrette.
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La Volpe $7.00
White beans, sgombro, tomatoes, onions, olive oil and lemon, on a bed of organic arugula.
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Insalata Mista $6.00
Romaine lettuce with tomatoes, cucumber, carrots, black and green olives with balsamic vinaigrette.
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Soups
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Pasta E Fagioli $4.50
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Tortellini In Brodo $4.50
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PastasOur pastas are pan sauteed, like they do in italy.
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Penne Alla Siciliana $12.00
Oven baked penne pasta with tomato sauce, eggplant, ricotta and melted mozzarella.
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Spaghetti Con Vongole A Modo Nostro $17.00
With baby clams, cherry tomatoes, pancetta, garlic and olive oil.
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Tagliatelle Alfredo $12.00
Tagliatello pasta in a creamy alfredo sauce.
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Orecchiette Alla Barese $14.00
Ear shaped pasta with broccoli rabe, ground sausage, garlic and a touch of marinara.
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Tagliatelle Alla Bolognese $12.00
With our homemade meat sauce.
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Baked Ravioli $10.00
Ravioli filled with ricotta, oven baked with tomato sauce and melted mozzarella.
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Individual PizzasUndercooked meats, shellfish or fresh shell eggs may increase your risk of food-bome illness, especially if you have certain medical conditions.
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Saporita $16.00
Tomato sauce, fresh mozzarella, speck and gorgonzola.
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Siciliana $14.00
Mozzarella, garlic, basil, oregano, chunky plum tomatoes, anchovies, black olives and capers.
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4 Formaggi $16.00
Fresh mozzarella, gorgonzola, provolone and parmigiano reggiano cheeses. No tomato sauce.
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Main CoursesServed with a complimentary side of spaghetti or penne. No substitutions. Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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Pollo Alla Parmigiana $13.00
Breaded chicken cutlet with tomato sauce and melted mozzarella.
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Pollo Alla Francese $13.00
Chicken breast sauteed with lemon, butter and white wine sauce
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Shrimp Scampi $16.00
Sauteed shrimp in butter, garlic and white wine scampi sauce.
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Vitella Con Funghi E Salsa Di Marsala $15.00
Tender veal scallopine, sauteed with mushrooms, onions and marsala wine.
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Salmone Grigliato $16.00
Grilled filet of salmon, on a bed of sauteed spinach and lobster cream sauce.
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Vitella Alla Parmigiana $15.00
Breaded veal cutlet with tomato sauce and melted mozzarella.
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Melanzane Alla Parmigiana $12.00
Oven baked breaded eggplant with tomato sauce and melted mozzarella.
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Pollo Con Funghi E Salsa Di Marsala $13.00
Chicken breast, sauteed with mushrooms, oniona and marsala wine.
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Sogliola Alla Florentina $16.00
Oven baked filet of flounder, filled with sauteed spinach and garlic, topped with bread crumbs and fresh herbs with a white wine and butter sauce.
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Specials - Antipasti
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Caprese $9.00
Fresh mozzarella, sliced tomato, basil, balsamic glaze.
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Pepata Di Cozze $9.95
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Mediterranea $8.00
Mixed greens, tomatoes, carrots, gaeta olives, gorgonzola, raspberry vinaigrette.
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Insalata Bistecca $13.00
Seared shell steak, asparagus, roasted peppers, green olives, tomatoes, red onions, gorgonzola.
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Zuppa Del Giorno $16.00
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Specials - Secondo
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Pollo O Vitella Con Funghi E Marsala $16.00
Chicken breast, or veal scaloppine with mushrooms, onions and marsala wine
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Melanzane Ripiene $16.00
Eggplant rolled, with ricotta and spinach, baked with tomato sauce and melted mozzarella.
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Salmone Grigliato $16.00
Grilled salmon filet, sauteed spinach, lobster cream sauce.
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Pollo O Vitella Alla Parmiggiana $16.00
Chicken cutlet, or veal cutlet with tomato sauce and melted mozzarella.
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Cavatelli Alla Bolognese $16.00
With our homemade meat sauce.
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Specials - Twilight MenuTuesday - thursday 4:00 pm - 6:00 pm. No substitutions, grazie
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Salmone Alla Griglia $14.99
Grilled salmon filet over a bed of sauteed spinach.
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Tagliatelle Verdi Alla Bolognese $14.99
Spinach pasta sauteed in our homemade meat sauce.
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Rigatoni Alla Vodka $14.99
Mushrooms, onions, ham and chopped meat in a pink vodka sauce.
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Bucatini All Amatriciana $14.99
Lightly spiced tomato sauce with pancetta, onions, garlic and basil.
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Tagliatelle Alfredo $14.99
Creamy alfredo sauce.
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Appetizers
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Melanzane Alla Parmigiana $10.00
Baked breaded eggplant, tomato sauce, fresh mozzarella, pecorino and basil
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Gamberi Alla Toscana $12.00
Sauteed shrimp with cannellini beans, diced pancetta, cherry tomatoes, rosemary and garlic infused olive oil
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Tonno Grigliato Con Avocado $15.00
Lightly grilled tuna, avocado, red onions, soy sauce, extra virgin olive oil and sesame seeds.
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Tortine Di Granchio $14.00
Homemade crab cakes, with sauteed spinach and spicy mayo.
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Calamari Fritti Con Zucchine $12.00
Fried calamari and zucchini
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Mozzarella Di Bufala $13.00
Imported buffalo milk mozzarella, seasonal tomatoes, extra virgin olive oil and fig puree.
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Tavolaccio Del Salumiere $15.00
Imported cured meats and cheeses
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Carciofi Scottati $12.00
Pan seared artichoke hearts, arugula, shaved parmiggiano, extra virgin olive oil and lemon.
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Salads
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Beet Salad $9.00
Roasted beets, arugula, caramelized walnuts, red onion, goat cheese, honey dijon vinaigrette.
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Invernale $11.00
Spring mix, green apples, blue cheese, bacon, radishes, honey dijon and white balsamic dressing.
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Di Spinaci $11.00
Spinach, avocado, hardboiled egg, corn, red onion, cherry tomatoes, honey lemon dressing.
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Mediterranea $9.00
Spring mix, cherry tomatoes, carrots, gaeta olives gorgonzola cheese, raspberry vinaigrette.
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La Farmaiola $11.00
Baby romaine, fresh pears, dried cranberries, fried goat cheese, caramelized walnuts, strawberry balsamic glaze.
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Chick Pea Salad $10.00
Fried chick peas, cucumbers, cherry tomatoes, fresh mozzarella, red onions, parsley, extra virgin olive oil and balsamic glaze.
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PastasOur pastas are pan sauteed. Whole wheat penne pasta available for an additional charge of $2.50
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Pasta Chi Sardi $23.00
Spaghetti with sardines, fennel, raisins, pignoli nuts, peas, garlic and toasted bread crumbs in a light tomato sauce
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Ravioli Ai Funghi Con Salsa Tartufata $23.00
Ravioli filled with wild mushroom with a black truffle brandy cream sauce.
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Bucatini All Amatriciana $20.00
In a lightly spiced tomato sauce with pancetta, onions, garlic and basil.
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Gnocchetini Alla Boscaiola $22.00
Potato gnocchi, crumbled sausage, red and yellow peppers, garlic, pecorino romano, plum tomato sauce.
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Orecchiette Alla Barese $20.00
Sauteed broccoli rabe, garlic, crumbled sweet sausage and a touch of marinara.
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Tortellini Alla Volpe $20.00
Cheese tortellini, onions, ham, red wine, basil, curry and a touch of tomato and cream.
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Gnocchi Al Mascarpone $23.00
Gnocchi filled with gorgonzola cheese, cream of mascarpone, roasted pepper and asparagus puree.
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Spaghetti Con Vongole Modo Nostro $21.00
New zealand clams, cherry tomatoes, pancetta, garlic and olive oil.
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Tagliatelle Verdi Alla Bolognese $20.00
Spinach pasta sauteed in our homemade meat sauce.
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Ravioli Con Polpa D'aragosta $25.00
Lobster filled ravioli, with a creamy brandy pink sauce, baby shrimp and bay scallops.
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Main CoursesServed with a complimentary side of penne or spaghetti. No substitutions. Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase your risk of food-bome illness, especially if you have certain medical conditions
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Filet Mignon Au Poivre $30.00
Grilled 8oz center cut over, fresh peppercorn, mushrooms, brandy cream sauce and mashed potatoes.
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Bistecca Alla Griglia $30.00
Grilled all natural shell steak, sauteed shittake mushrooms and onions, roasted potatoes.
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Pollo Con Salsa Diane $24.00
French cut all natural chicken, battered in egg and flour, pan fried, shallots, garlic, mushrooms, worcestershire, brandy, mustard, heavy cream, and brussel sprouts.
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Salmone Farcito $25.00
Pan roasted salmon filet with crab meat, shallots and bread crumbs, with a creamy wild fennel mustard seed sauce and sauteed spinach.
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Chilean Sea Bass $30.00
Pan roasted, pinot grigio, tuscan herbs, cherry tomatoes, capers and baby bok choy.
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Vitella Saltimbocca Alla Romana $26.00
Sauteed veal scaloppine, prosciutto di parma, fresh sage, pinot grigio, sauteed spinach.
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Pollo Con Salsa Dijonnaise $24.00
Breaded chicken breast filled with ham, provolone and mozzarella, with creamy dijon sauce.
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Gamberi All'sglio Burro E Rosmarino $25.00
Jumbo shrimp, fresh garlic, rosemary, butter, pinot grigio, cherry tomatoes.
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Sogliola Alla Mandorla $24.00
Filet of flounder, almond crusted, pan fried, sweet mashed potato and beurre blanc sauce.
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Individual PizzasDal nostro forno a legna, from our wood burning oven.
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Margherita $12.00
Tomato sauce, fresh mozzarella and basil.
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Americana $16.00
Bacon, fried chicken, mozzarella and ranch dressing.
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Siciliana $16.00
Mozzarella, garlic, basil, oregano, chunky plum tomatoes, anchovies, black olives and capers.
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Quattro Stagioni $16.00
Tomato sauce, fresh mozzarella, mushrooms, gaeta olives, artichokes, and diced ham.
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Pizza Alla Volpe $16.00
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Mare E Monti $16.00
Tomato sauce, fresh mozzarella, baby shrimp, fried zucchini
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Mediterranea $16.00
Tomato sauce, fresh mozzarella, basil, tuna and red onion.
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Saporita $16.00
Tomato sauce, fresh mozzarella, speck and gorgonzola cheese.
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Prosciutto Crudo E Rucola $16.00
Fresh mozzarella, sliced prosciutto di parma, arugula, shaved parmiggiano and white truffle oil. No tomato sauce.
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Primavera $16.00
Tomato sauce, fresh mozzarella, roasted peppers, zucchini grilled eggplant, sun dried tomatoes.
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Quattro Formaggi $16.00
Fresh mozzarella, gorgonzola, fontina and provolone cheeses. No tomato sauce.
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Side Dishes
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Spinaci Con Acciuge $8.00
Fresh baby spinach sauteed with garlic, anchovy and extra virgin olive oil.
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Baby Bok Choy Con Cannellini $8.00
Sauteed baby bok choy with garlic, cannellini beans and extra virgin olive oil.
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Purea Di Patate $7.00
Mashed potato puree
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Brussel Sprouts $8.00
Brussel sprouts pan sauteed with applewood smoked bacon
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Cime Di Rape Con Pomodoro $9.00
Sauteed broccoli rabe, with garlic, olive oil and a touch of marinara.
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Menu for La Volpe Ristorante provided by Allmenus.com
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