Provolone, soppresatta, salami, prosciutto di parma, olives and anchovies.

Fresh tomato, celery, lemon, garlic and olive oil.

Served chilled with our own cocktail sauce.

Seafood salad, a chilled mixture of shrimp, calamari, scungilli, scallops and mussels in a garlic oil and lemon dressing.

Over a bed of lettuce is served provolone, genoa salami, prosciutto, olives, giardiniera, pepperoncini and roasted peppers.

Grilled eggplant, zucchini, mushrooms, roasted red peppers and fresh mozzarella.

Whole.

Little neck clams sauteed in white wine with a touch of red pepper and chopped fresh parsley.

Served with melted smoked mozzarella.

Served with a zesty marinara sauce.

Mussels served in a brodino plum tomato garlic sauce.

A combination of shrimp, baked clams, stuffed mushrooms and eggplant rollatine.

Crispy batter dipped served with our traditional sauce.

Tri-colored tortellini with spinach in a light chicken broth.

A homemade blend of cannellini beans and pasta.

Classic Italian vegetable soup.

Italian eggdrop soup.

Fresh spinach, bacon, mushrooms, red onions, hard-boiled egg & warm vinaigrette dressing.

Fresh mesculin green, tomato, roasted peppers, artichoke hearts, red onions, walnuts & gorgonzola cheese.

With sauteed mushrooms and onion topped with mozzarella on garlic bread.

With tomato, onion, lettuce and French fries.

With ham, salami, provolone, lettuce, tomato and onion.

Prosciutto, roasted peppers, fresh mozzarella on a homemade roll.

With lettuce, tomato, onion, bacon and ranch dressing.

Strips of chicken, mozzarella and sauce.

Sausage and pepperoni with mozzarella and sauce.

Ricotta and mozzarella cheese.

Spinach, ricotta and mozzarella cheese.

Eggplant, tomato sauce, ricotta and mozzarella.

Ham, salami, pepperoni, meatballs, sausage, mozzarella cheese and tomato sauce.

Fresh tomato, basil, garlic and oil.

Fresh sliced red onion and plum tomato.

Zucchini, broccoli, spinach, eggplant and mozzarella cheese.

Hot sauce, bleu cheese and mozzarella.

Mushroom marsala sauce.

Plum tomato basil sauce with garlic, capers and olives.

Sundried tomatoes, prosciutto, onions and mushrooms in a pink cognac sauce.

Sauteed florets in a light garlic and oil dressing served over your favorite pasta.

In a pink cream sauce with melted mozzarella.

Seasonal, served in garlic and oil with a touch of red pepper.

Lasagna, stuffed shells and meatball parmigiana.

Salmon sauteed with capers and olives in a plum tomato brodino.

With prosciutto, onions and peas in a light cream sauce.

Variety of seasonal sauteed fresh vegetables and your choice of white or red sauce.

Shrimps, clams and mussels in light marinara sauce.

Fresh basil marinara sauce with sauteed onions.

In garlic oil.

Fresh plum tomatoes, onions, garlic and fresh basil.

Basil, garlic, oil, parmigiano and pignoli nuts in a light marinara sauce.

Sundried tomatoes with garlic and olive oil.

Fresh chopped clams in your choice of white or red sauce.

White cream sauce.

Sauteed in a butter and white wine sauce and topped with broccoli and melted mozzarella.

Topped with fresh plum tomato salad.

Golden battered simmered in lemon butter and white wine sauce.

Sauteed with mushrooms and onions in a light tomato sauce.

Topped with sauteed spinach and melted mozzarella.

Sauteed with artichoke hearts, capers in lemon and white wine sauce.

Sauteed with fresh mushrooms in marsala wine.

Sauteed with peppercorn in a shallot brandy cream sauce.

Sauteed and served with onions and mushrooms.

Sauteed with mushrooms and prosciutto in madeira sauce.

Seasonal, lightly sauteed in garlic and oil.

Sauteed with roasted red peppers, artichoke hearts and mushrooms.

Topped with eggplant, prosciutto and mozzarella in white wine sauce.

Sauteed with artichoke hearts and capers in a lemon, white wine sauce.

Egg battered and simmered in lemon, butter and white wine sauce.

Sauteed with garlic, peppers and mushrooms in alight marinara sauce.

Medallions topped with prosciutto and served over a bed of spinach.

Sauteed with fresh mushrooms in marsala wine.

Rack roasted and topped with fresh rosemary and white wine sauce.

Double cut and grilled.

Grilled in a white wine garlic demi glaze.

Stuffed with ricotta cheese, prosciutto di parma and mozzarella.

Topped with seasoned breadcrumbs in a light garlic and oil white wine sauce garnished with clams and mussels.

Sauteed in lemon and white wine butter sauce.

Your choice of hot or mild marinara sauce.

Delicious combination of lobster tail, shrimp, scallops, flounder filet and baked clams.

Tender squid fried to perfection and served with marinara sauce.

Broiled with white wine, lemon, garlic, butter and bread crumbs.

Your choice of hot or mild marinara sauce.

Broiled sole with tomatoes, garlic, onions and capers.

Sauteed with fresh vegetables and choice of red or white sauce.

Golden battered flounder simmered in lemon, butter and white wine.

Breaded and topped with marinara sauce and melted mozzarella.

Scallops wit bacon, roasted peppers, onions and melted mozzarella served over a bed of linguini.

Simmered in hot or mild sauce.

Sauteed with fresh plum tomatoes in a garlic, basil and white wine sauce.

Mixture of calamari, scallops, shrimp, scungilli, clams, mussels and lobster tail served on a bed of linguini with your choice of hot or mild marinara sauce.

With marinara sauce combination.

Simmered in hot or mild marinara sauce.

Fresh Atlantic salmon topped with pesto served over a bed of spinach.

Seasonal.