Deep-fried poultry with sweet and spicy sauce. Hot and spicy.
Poultry in a sweet sauce served with sesame seeds.
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
Spicy stir-fry poultry. Hot and spicy.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Immature or young pods of the runner bean, yardlong bean.
Poultry with dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Poultry cooked with or incorporating both sugar and a sour substance.
Pork cooked with or incorporating both sugar and a sour substance.
Stewed and fried Chines style dish with poultry.
Stewed and fried Chinese style dish with shellfish.
Shellfish cooked in a pungent savory sauce. Hot and spicy.
Shellfish with immature or young pods of the runner bean, yardlong bean.
Shellfish with mild white sauce.
Spicy stir-fry wth shellfish. Hot and spicy.
Shellfish with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Beef with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked over dry heat.
Cooked over dry heat.
Immature or young pods of the runner bean, yardlong bean.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
8 pieces. Filled dough.
8 pieces. Filled dough.
8 pieces. Filled dough.
8 pieces. Filled dough.
6pieces. Filled dough.
4 pieces. Steamed dumpling.
6pieces. Steamed dumpling.
6pieces. Dumpling with a minced filling.
10 pieces. Stuffed Chinese dumpling.
Hot and spicy.
8 pieces.
8 pieces.
8 pieces. Dim sum filled with pork.
Soybeans.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with shrimp, minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
10 pieces. Ring-shaped fried cake.
2 pieces. Butterflied shrimp that has been fried.
Stuffed Chinese dumpling.
10 pieces.
4 pieces. Dim sum. Triangle bread coated with shrimp.
Hot and spicy.
4 pieces. Chicken that has been cooked on a stick.
4 pieces. Dried meat stick.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Mild sweet meat that has been roasted.
2 wings, 2 egg roll, 2 beef on the sticks, 2 fantail shrimp, 2 cheese wonton, 2 spare ribs.
6 pieces. Fried fish patty.
10 fish balls made soup from flaked fish. Quart.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
A savory soup with a poultry base.
Made with savory broth with chicken, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup made with tofu. Quart.
Quart.
Savory and sweet soup made from corn. Quart.
A savory soup with mixed seafood. Quart.
Stir fried rice with vegetables.
Stir fried rice with pork.
Stir fried rice with poultry.
Stir fried rice with beef.
Stir fried rice with shellfish.
Stir fried rice.
Stir fried rice with crabmeat and lobster. Quart.
Egg noodle dish with vegetables.
Egg noodle dish with pork.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Egg noodle dish with crabmeat and lobster. Quart.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with pork.
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish with crabmeat.
Stir fried noodle dish with poultry.
Stir fried noodle dish with pork.
Stir fried noodle dish with vegetables.
Stir fried noodle dish with beef.
Stir fried noodle dish with shellfish.
Stir fried noodle dish.
Stir fried noodle dish with crabmeat.
Stir-fried steak with vegetables and a savory sauce.
Beef cooked in a pungent savory sauce. Hot and spicy.
Beef with delicate, buttery mollusk.
Beef with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Curry seasoned beef dish. Hot and spicy.
Beef with dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Tofu.
Stir-fried chicken and vegetables.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry poultry with peanuts. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Immature or young pods of the runner bean, yardlong bean.
Poultry with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Shellfish with mild white sauce.
Immature or young pods of the runner bean, yardlong bean.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Curry seasoned shellfish dish. Hot and spicy.
Shellfish cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry shellfish with peanuts. Hot and spicy.
Immature or young pods of the runner bean, yardlong bean.
Tofu.
Immature or young pods of the runner bean, yardlong bean.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with vegetables.
Omelette with beef.
Omelette with shellfish.
Omelette.
Pork cooked with or incorporating both sugar and a sour substance.
Poultry cooked with or incorporating both sugar and a sour substance.
Shellfish cooked with or incorporating both sugar and a sour substance.
Stir fry pork wrapped in a thin pancake.
Stir fry poultry wrapped in a thin pancake.
Stir fry beef wrapped in a thin pancake.
Stir fry shellfish wrapped in a thin pancake.
Stir fry wrapped in a thin pancake.
Stir fried noodle dish with pork.
Stir fried noodle dish with poultry.
Stir fried noodle dish with beef.
Stir fried noodle dish with shellfish.
Stir fried noodle dish.
Hot and spicy.
Stir fried rice noodle dish with pork.
Stir fried rice noodle dish with poultry.
Stir fried rice noodle dish with beef.
Stir fried rice noodle dish with shellfish.
Stir fried rice noodle dish.
White meat.
Fresh jumbo shrimp, scallop, chicken, beef, crab meat, lobster meat, with mixed vegetables in homemade sauce.
Fresh jumbo shrimp, scallop, lobster.
Roast pork, chicken, shrimp.
Roast pork, chicken, beef, shrimp and crabmeat.
Deep fried with sweet and spicy sauce. Hot and spicy.
Deep fried white meat poultry with sweet and spicy sauce. Hot and spicy.
Poultry in a sweet sauce served with sesame seeds.
Shellfish in a sweet sauce served with sesame seeds.
Poultry battered and cooked in a sweet orange sauce. Hot and spicy.
General Tso's chicken and shrimp with Chinese vegetables. Hot and spicy.
Hot and spicy.
Chicken, beef and shrimp Hunan style. Hot and spicy.
Hot and spicy.
Chicken, shrimp with zucchini and mushroom. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
4 pieces Cooked wing of a chicken coated in sauce or seasoning.
Cooked in a pungent savory sauce. Hot and spicy.
15 pieces. Shrimp cooked in oil.
A cut of meat from the bottom section of the ribs.
10 pieces. Scallops cooked in oil.
10 pieces. Breaded or battered crispy chicken.
8 pieces. Cooked wings of a chicken coated in honey sauce.
8 pieces. Cooked wings of a chicken coated in Buffalo sauce. Hot and spicy.
Fried potatoes.
4 pieces. Imitation crab.
Seasoned broth with filled wonton dumplings.
Savory light broth with shellfish and noodles.
Savory light broth with roast duck and noodles.
Savory light broth with roast pork and noodles.
Savory light broth with noodles and beef.
Made with savory broth with chicken, noodles, and vegetables.
Savory light broth with noodles.
Stir fried rice with pineapple.
Beef with brown sauce and vegetables. Hot and spicy.
White meat.
Stir fried Thai noodles with bean sprout, dry tofy and topped with ground peanut.
Stir fried Thai noodles with bean sprout, dry tofy and topped with ground peanut.
Hot and spicy.
Savory broth with thick wheat noodles and chicken.
Savory broth with thick wheat noodles and beef.
Savory broth with thick wheat noodles and shrimp.
Deep fried poultry with sweet and spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
Spicy stir-fry poultry. Hot and spicy.
Cooked in a pungent savory sauce.
Immature or young pods of the runner bean, yardlong bean
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Chicken cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked in a pungent savory sauce. Hot and spicy.
Immature or young pods of the runner bean, yardlong bean.
Mild white sauce.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Immature or young pods of the runner bean, yardlong bean.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Curry seasoned dish. Hot and spicy.
A cut of meat from the bottom section of the ribs.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Omelette with mild sweet meat that been roasted.
Omelette with poultry.
Omelette with shellfish.
Quart.
3 pieces. Pastry made with ground mung bean.