Served with marinara.
Salami, ham and provolone.
Served with fresh tomato sauce and mozzarella.
Marsala wine sauce with shiitake mushrooms.
Sauteed with spinach, topped with mozzarella in a white wine sauce.
In egg batter with butter, lemon and wine sauce.
Lemon, white wine, capers and artichoke hearts.
Topped with prosciutto, eggplant and mozzarella.
In Marsala wine with shiitake mushrooms.
Served with butter, white wine, artichoke hearts and shiitake mushrooms.
Served with tomato sauce and mozzarella.
In a garlic marinara sauce.
In egg batter with butter, lemon and white wine sauce.
Calamari sautéed in marinara sauce.
Served with garlic, zucchini and shiitake mushrooms.
Jumbo shrimp sauteed with marinara sauce.
Breaded jumbo shrimp parmigiana in marinara sauce.
Scungilli sautéed in marinara sauce.
Pasta with clams, mussels, calamari and scungilli in marinara sauce.
White and red.
In a sauce of butter, white wine, garlic and lemon.
Clams, shrimp, mussels, scungilli and calamari with marinara.
Imported Italian bow tie pasta with sun-dried tomatoes & jumbo shrimp in a fresh tomato & basil sauce.