Stuffed with chopped clams, bacon and sauteed vegetables with seasoned breadcrumbs.
Mushroom caps stuffed with vegetables, 3 cheeses, prosciutto and seasoned breadcrumbs.
Lightly breaded artichoke hearts are deep fried in canola oil and dusted with grated cheese.
Lightly fried and served with a horseradish sauce.
Hand cut mozzarella cheese breaded, deep fried in canola oil, served with marinara sauce.
The filet mignon of chicken breast is lightly breaded and fried, served with honey mustard sauce.
Artichoke hearts, chicken tenders, mozzarella sticks, baked clams and mushroom caps make a generous serving for two.
Steamed in either a red or white sauce.
Large enough as an appetizer for 2 or as a delightful treat for one.
Fried tortillas, topped with lettuce, cheddar, sliced jalapenos, onions and chopped tomato. Served with salsa and sour cream.
Fried clams in a white wine, herb and butter sauce.
Nicky's most popular appetizer- order a plate and see for yourself! Hot, medium, mild.
Nicky's most popular appetizer- order a plate and see for yourself ! Hot, medium, mild.
Crispy potato skins topped with bacon and melted cheddar, served with sour cream.
Crisp romaine lettuce, home made croutons and a sprinkle of grated cheese with Nicky's own caesar dressing.
Plump grilled chicken breast sliced over romaine lettuce with our own home made caesar dressing.
Shrimp over romaine lettuce with our own home made caesar dressing.
A tapestry of roasted peppers, sun dried tomatoes, fresh mozzarella and prosciutto with a balsamic vinaigrette over a bed of lettuce.
Tempting salad with mixed greens, black olives, pepperoncini, feta cheese and stuffed grape leaves. Served with a vinaigrette laced with fresh dill.
A plate of mixed greens, fresh tomatoes, cucumbers, mushrooms, ham, turkey, shredded cheddarand a sliced hard boiled egg.
Spring mix greens, chopped up and mixed with craisins, gorgonzola cheese, cherry tomatoesand crumbled blue cheese. Served with raspberry vinaigrette dressing.
Leafy green spinach with red onion, mushrooms, hard boiled egg, shredded carrots, cherry tomatoes and crumbled blue cheese. Served with bacon vinaigrette.
Romaine lettuce, bacon, avocado, crumbled blue cheese, cucumber, carrots, tomatoes and hard boiled egg. Served with choice of dressing.
Plump grilled chicken breast sliced over romaine lettuce with our own home made caesar dressing.
A plate of mixed greens, fresh tomatoes, cucumbers, mushrooms, ham, turkey, shredded cheddar, and a sliced hard boiled egg.
Spring mix greens, chopped up and mixed with craisins, gorgonzola cheese, cherry tomatoes, and crumbled blue cheese. Served with a raspberry vinaigrette dressing.
Rice, chicken, sauteed onions, sweet peppers, medium salsa. Topped with cheddar cheese.
8 oz. of grilled steak, Swiss cheese, mushrooms and sauteed onions served in a pocket of fresh bread.
White meat turkey, bacon, lettuce and tomato.
A plump chicken breast grilled and served with lettuce, tomato, onion and pickle.
Plump breast of chicken is added to a crisp Caesar salad and wrapped in a grilled flour tortilla.
Chicken tenders, lettuce and tomato, topped with a spicy blue cheese dressing.
Plump breast of chicken is added to a crisp Caesar salad and wrapped in a grilled flour tortilla.
Chicken tenders, lettuce and tomato, topped with a spicy blue cheese dressing.
Rice, chicken, sauteed onions, sweet peppers, medium salsa. Topped with cheddar cheese.
Served with fresh chopped clams, a pinch of garlic, a dash of oregano and a touch of fresh parsley.
A blend of pork and beef simmered to a hearty red meat sauce.
A blend of grated romano and parmesan cheeses, cream and butter.
Made from the best California plum and imported tomatoes and simmered for hours.
An Italian classic with onion, prosciutto, bacon and mushrooms, tossed with grated cheese.
A choice of pasta in our classic vodka sauce (heavy cream combined with marinara, a pinch of prosciutto and a splash of vodka).
Served with fresh chopped clams, a pinch of garlic, a dash of oregano and a touch of fresh parsley.
A blend of pork and beef simmered to a hearty red meat sauce.
A blend of grated romano and parmesan cheeses, cream and butter. Served over your choice of pasta.
Made from the best California plum and imported tomatoes and simmered for hours.
A choice of pasta in our classic vodka sauce (heavy cream combined with marinara, a pinch of prosciutto and a splash of vodka).
Plump chicken breast pan seared and topped with prosciutto, roasted red pepperand mozzarella cheese with a dash of butter and white wine. Served with vegetable and a choice of available side dish.
Lightly breaded chicken breast topped with marinara and melted mozzarella. Served with linguini.
Plump chicken breast lightly coated and pan seared with a tangy lemon and white wine sauce. Served with vegetable and a choice of available side dish.
Plump chicken breast floured and pan seared with fresh mushrooms in a rich sauce with a slightly sweet marsala wine. Served with vegetable and a choice of available side dish.
8 Ounces of grilled steak, swiss cheese, mushroomsand sauteed onions served in a pocket of fresh bread. Includes choice of side dish.
8 oz. of grilled steak, swiss cheese, mushrooms, and sauteed onions served in a pocket of fresh bread. Includes choice of side dish.
Tender skirt steak char-grilled and served over garlic croutons, topped with a white wine sauce. Comes with salad and your choice of side dish.
Tender skirt steak char-grilled and served over garlic croutons, topped with a white wine sauce. Comes with salad and your choice of fries, onion rings or cole slaw.
Sliced skirt steak salad served on a bed of mixed greens, fries and cheddar cheese. Served with a sweet and sour dressing.
10 oz. of chopped steak served with mashed potatoes, mushroom gravy, salad and vegetable.
12 oz. of chopped steak served with mashed potatoes, mushroom gravy, salad and vegetable.
24 oz. steak grilled to your liking. Served with a salad, vegetable and your choice of side dish.
12 oz. steak grilled to your liking. Served with a salad, and your choice of fries, onion rings or cole slaw.
A plump chicken breast grilled and served with lettuce, tomato, onion and pickle. Includes choice of side dish.
Served with salad, sauerkraut, apple sauce, vegetable and choice of side dish.
16 Ounces of sliced skirt steak served over garlic toast and topped with white wine sauce. Served with a salad, vegetable and your choice of side dish.
Served with sauerkraut, apple sauce, vegetable and choice of fries, onion rings or cole slaw.
Lettuce, onion, tomato, pickle and choice of fries, onion rings or cole slaw.
Lettuce, onion, tomato, pickle and choice of side dish.
Nicky's 8 oz. burger, bacon, mushrooms, onions and cheese. Includes choice of side dish.
Nicky's 8 Ounces burger, bacon, mushrooms, onions and cheese. Includes choice of fries, onion rings or cole slaw.
Lightly breaded chicken breast topped with marinara and melted mozzarella. Served with linguini, a saladand vegetable.
Plump chicken breast floured and pan seared with fresh mushrooms in a rich sauce with a slightly sweet marsala wine. Served with a salad, vegetable and a choice of available side dish.
Plump chicken breast lightly coated and pan seared with a tangy lemon and white wine sauce. Served with a salad, vegetable and a choice of available side dish.
Plump chicken breast pan seared and topped with prosciutto, roasted red pepperand mozzarella cheese with a dash of butter and white wine. Served with a salad, vegetable and a choice of available side dish.
Piled high with breaded New England clam strips. Served with tartar sauce and a choice of fries, home made onion rings or coleslaw.
Flaky filets of fresh sole baked with artichoke hearts, chopped tomatoes and a splash of white wine. Served with salad, vegetable and choice of side dish.
Tender filets are stuffed with a delightful blend of shrimp, lobster and scallops and baked in a lemon and white wine sauce. Served with vegetables and choice of side dish.
Grilled or pan seared.
Extra large shrimp are pan seared with fresh garlic, olive oil, diced tomato, fresh parsley, a sprinkle of cheese and flavored bread crumbs. Served with vegetable and choice of side dish and salad.
Large butterfly shrimp are lightly breaded and fried to a golden brown in vegetable oil. Served with salad, vegetable and choice of side dish.
Stuffed with our seafood stuffing and wrapped with a thin slice of bacon. Served with salad, vegetable and choice of side dish.
New England clam strips, large butterfly shrimp and flaky filet of sole. Served with vegetable, salad and choice of side dish.
Large enough as an appetizer for 2 or as a delightful treat for one.
A flaky filet of sole, breaded, fried and served with tartar sauce. Includes choice of fries or home made onion rings.
Steamed in either a red or white sauce. Served over linguini with bread for dipping.
This fresh filet can be grilled to perfection or pan seared with a blend of five peppercorns, a dash of brandy, and a pinch of fresh basil. Served with vegetable, your choice of side dish and salad.