Italian rice balls, prosciutto, manchego, peas, pomodoro.

Seasoned calamari, spicy pomodoro sauce.

Vine ripened tomatoes, torn basil, grilled peasant bread, extra virgin olive oil, fiore di latte mozzarella.

Sliced housemade mozzarella, vine ripened tomatoes, torn basil, extra virgin olive oil, fire-roasted peppers.

Prosciutto wrapped mozzarella, Italian bread crumbs, tomato basil sauce.

Family style. Calabrese soppressata, prosciutto, provolone, olives, artichoke hearts, grilled vegetables, housemade mozzarella, fire-roasted peppers, parma ham, long hot peppers and herbed ricotta.

Roasted portobello mushroom, caramelized shallots, spinach, roma tomatoes. Add Gorgonzola cream for an additional charge.

Charred scallion and Parmigiano gratinato, spicy scampi sauce.

Rosemary garlic fries and creamy Gorgonzola sauce.

Baby clams, jalapeno smoked bacon, bell pepper, compound butter, fresh bread crumbs, grilled lemon.

Garlic and herb brushed foccacia. Add melted mozzarella for an additional charge.

Hudson Valley Cattle Company ground beef, herbed ricotta, slow-roasted tomato sauce.

Calabrese soppressata, hudson valley baby kale, pan sauce, Parmigiano.

Torn basil, plum tomato sauce, mozzarella cheese, parmigiano. Add toppings for an additional charge.

San Marzano tomato sauce, basilico, fiore di latte mozzarella and extra virgin olive oil.

Caramelized onions, artichoke hearts, Kalamata olives, fontina and mozzarella cheese.

Hot peppers, wood-fired onions, tomato basil sauce, and fresh mozzarella cheese.

Herbed ricotta, mozzarella cheese, fresh tomatoes and spinach, topped with smoked bacon.

Mozzarella, provolone, fontina, Parmigiano and Gorgonzola cheese.

Quarters of smoked ham, olives, artichoke hearts and mushrooms on a bed of mozzarella cheese and tomato basil sauce.

Calabrese soppresatta, marinated sun-dried tomatoes, hudson valley baby kale, pecorino and fresh mozzarella.

Marinated eggplant, fresh Roma tomatoes, Kalamata olives, roasted garlic, mozzarella and goat cheese.

Grilled portobello mushrooms, sun-dried tomatoes and fontina cheese topped with roasted peppers.

Slivered potato, grilled scallion, parma ham, pecorino and mozzarella cheeses, long hot peppers, hudson valley egg.

Broccoli florets, roasted garlic, mozzarella and herbed ricotta cheese.

Plum tomato sauce, house-made mozzarella, fresh basil and sliced prosciutto.

Spicy chipotle glazed chicken, fresh tomatoes, scallions, mozzarella and cheddar cheeses, and roasted red onions. Add sour cream for an additional charge.

Baby arugula, provolone, mozzarella, sun-dried tomatoes, scallions and roasted garlic, topped with shaved Parmigiano cheese.

Roasted zucchini and squash, hudson valley kale, Roma tomatoes, roasted garlic, extra virgin olive oil. Add mozzarella for an additional charge.

Sliced meatballs, San Marzano tomato sauce, herbed ricotta cheese, mozzarella.

Ricotta, mozzarella, provolone and Parmigiano cheese, served with our tomato basil sauce.

Fiery plum tomato sauce, toasted garlic, fresh mozzarella cheese. Add crispy prosciutto for an additional charge.

Portobello mushrooms, goat cheese, truffle oil, mozzarella, baby arugula, shaved Parmigiano.

Port soaked fig jam, prosciutto di parma, Gorgonzola and mozzarella cheese, baby arugula, balsamic glaze.

Mozzarella, basilico, extra virgin olive oil, diced Roma tomatoes, Parmigiano.

8 oz. black Angus burger, jalapeno smoked bacon, roasted red onion, provolone, chef's mayo, Italian bun.

Breaded vine ripened tomato, prosciutto di parma, fresh mozzarella, house pesto, grilled baguette.

Marinated eggplant, sun-dried tomatoes, arugula, goat cheese, grilled piadina bread.

Contains pork. Hearty Tuscan bean soup with ditalini pasta and Parmigiano.

Mixed greens, red onions, julienned carrots, cucumber, honey balsamic vinaigrette. Add Gorgonzola cheese for an additional charge.

Romaine lettuce and seasoned croutons tossed in our Caesar dressing, topped with shaved Parmesan.

Romaine, Romano crusted chicken, chickpeas, egg, tomato, bacon, creamy Parmigiano dressing.

Flash grilled pesto basted chicken, topped with field greens, red onion, tomatoes, prosecco vinaigrette and shaved pecorino.

Brick oven pizza crust, crisp romaine, marinated tomatoes, red onion, shaved pecorino Romano, balsamic vinaigrette.

Hudson valley apples, dried cranberries, walnuts, feta, radicchio, romaine, black currant vinaigrette.

Grilled chicken, napa cabbage, cilantro, julienned carrots, spring onion, greens, crispy wontons, flamed sugar peanuts, honey ginger dressing.

Bibb lettuce, crispy pancetta, cherry tomato, cajun filet tips, fried onion, creamy Gorgonzola dressing.

Bibb lettuce, roasted red peppers, Kalamata olives, tomatoes, Mediterranean vinaigrette, feta cheese.

Arugula, local pears, shaved pecorino toscano, prosecco vinaigrette.

Roasted heirloom beets, baby kale, pistachio, goat cheese, champagne vinaigrette.

Plum tomatoes, fresh basil, extra virgin olive oil and garlic.

Kalamata olives, sauteed shrimp, sun-dried tomatoes a touch of pesto and shaved Parmigiano cheese.

Sun-dried tomatoes, mushrooms, sauteed onions, vodka tomato cream sauce.

Smoked ham, peas, caramelized shallots, mushrooms, Parmigiano cream sauce.

Fennel sausage, broccoli rabe, toasted garlic, pecorino Romano, chili flakes, extra virgin olive oil.

Brick oven-roasted eggplant, pepperoncino flakes, plum tomato sauce, toasted garlic and fresh mozzarella.

Oversized rigatoni, spicy San Marzano tomato sauce, charred onion, pancetta, ricotta salata.

Portobello mushroom and spinach ravioli, caramelized shallots, roasted cherry tomatoes, wild mushrooms, sherry brown butter.

Roasted cauliflower, alp's sausage, cherry tomatoes, ziti alla Romana, Swiss chard, white wine brodetto.

Rigatoni, meatballs, tomato basil sauce, melted mozzarella.

Oven baked cheese ravioli, tomato basil sauce, melted mozzarella.

Sauteed shrimp, calamari, clams, pappardelle pasta, fiery plum tomato sauce.

Clams, crisp garlic, white wine broth, fresh herbs, Roma tomatoes, linguini pasta (also available with tomato sauce).

Hudson valley egg battered chicken breast, rich lemon butter sauce, spaghettini, Parmigiano.

Baked with tomato basil sauce, mozzarella, and Parmigiano served with penne pomodoro.

Pan-seared jumbo shrimp, toasted garlic, fiery cherry tomato broth.

Roma tomatoes, homemade pesto, grilled chicken, fresh mozzarella, arugula, Kalamata olives.

Grilled chicken, spicy scallion cream sauce, fontina cheese.

Sweet sausage, peas, rosemary, tomato cream sauce.

Roasted peppers, plum tomato sauce, sauteed onions, artisanal sausage, herbed ricotta.

Slow-braised pork ragu, pappardelle pasta, extra virgin olive oil, shaved ricotta salata.

Argrodolce peppers, skillet potatoes.

Certified black Angus beef, broccoli rabe, Italian croquettes, compound butter.

Chianti braised pork, caramelized peppers and onions, portobello mushrooms, rich tomato sauce, creamy caciocavallo polenta.

Tuscan rubbed NY strip, local chicken thighs, artisanal sausage, roasted potatoes, broccoli rabe, battuto.

Mashed potatoes, baby spinach, pan jus.

Boneless 1/2 chicken, marsala portobello mushrooms, crispy polenta, baby spinach.

Pan-fried veal cutlet, blistered cherry tomatoes and shaved brussels sprouts, pesto whipped potato.

Murray's chicken, fennel sausage, cherry peppers, fennel skillet potatoes.

Jumbo shrimp, garlic and herb crumbs, charred scallion wild rice, sauteed baby kale.

Broccoli rabe, Tuscan white beans, citrus basil emulsion.

Charred scallion wild rice, baby kale salad, house-made battuto.

San Marzano tomato glaze, Kalamata olives, capers, creamy polenta, roasted brussels sprouts.

Maine lobster, caramelized scallions, roasted cherry tomatoes, chili oil, toasted garlic, baby spinach.