Crabtree's Kittle House menu - Chappaqua NY 10514

Breakfast
- Toasted English Muffin $3
- Bagel $3
- Kittle House Granola $9
  
  Served with pecans and raisins organic yogurt.
- McCanns's Steel Cut Irish Oatmeal $9
  
  Golden raisins, brown sugar.
- An Assortment of Fresh Seasonal Fruit and Berries $12
  
  served with organic yogurt.
- Continental Breakfast $15
- Blueberry Buttermilk Pancakes $12
  
  Macadamia nut brittle, creme chantilly.
- Belgian Waffles $12
  
  Fresh berries, nys crown dark amber maple syrup.
- Brioche French Toast Banana's Foster $14
  
  Crown dark amber maple syrup.
- Two Soft Scrambled $12
  
  Applewood smoked bacon, country potatoes.
- Over Easy Farm Eggs $12
- Classic Eggs Benedict $12
  
  Two poached eggs, canadian bacon, english muffin, home fries, hollandaise.
- Wild Mushroom Frittata $14
  
  Parmesan, micro mint, tossed salad vinaigrette.
- House-Smoked Sustainable Scottish Salmon $14
  
  Toasted bagel, cream cheese, capers, tomato, red onion.
- Regional Artisanal Cheeses $5
  
  Truffled fig honey, preserved fruits, grapes, walnuts.
- Charcuterie Board $14
  
  Local beef bresaola, house-cured duck prosciutto, finocchiona salami, coppa picante, apple cider mustard, sour cherries.

Sides Breakfast
- Applewood Smoked Bacon $5
- Breakfast Sausage $5
- Canadian Bacon $5
- Hudson Valley Fingerling Country Potatoes $5

Hot Drinks Breakfast
- Dark Roast Colombian Coffee $3.5
- Espresso $4
- Cappuccino $5
- Tea $4

Sunday Brunch Bakery

Each week a portion of our brunch buffet is donated to local charities and food banks.
- Freshly Baked Muffins $42.5
- Danish $42.5
- Bagels $42.5

Breakfast Sunday Brunch
- Soft Scrambled Eggs $42.5
- Creamy Vegetable Quiche $42.5
- Applewood Smoked Bacon and Country Sausage $42.5
- Belgian Waffles and Challah French Toast $42.5
- Warm Raspberry Puree and New York State Crown Maple Syrup $42.5

Salads Sunday Brunch
- Seasonal Fruit and Melon $42.5
- Classic Caesar $42.5
  
  Crispy Parmesan.
- Sesame Broccoli $42.5
- Fazio Farm Chicken Provençale $42.5
- Peter Wilcox Organic Potatoes $42.5
- Organic Beet & Chatham Goat Cheese $42.5
- Organic Red Quinoa $42.5
  
  Toasted Walnuts

Chilled Seafood Station Sunday Brunch
- House-Smoked Sustainable Scottish Salmon and NYS Rainbow Trout $42.5
- Jumbo Gulf Shrimp $42.5
  
  Cocktail sauce.
- Blue Point Oysters and Littleneck Clams on the Half Shell $42.5
  
  Sauce Mignonette.

Cheese and Salumi Sunday Brunch
- A Selection of Artisanal Cheeses $42.5
- Charcuterie Board $42.5
  
  Salumi, prosciutto, mortadella.

Pasta Sunday Brunch
- Orecchiette Pesto $42.5
  
  Pine nuts, arugula, basil, garlic.
- Rigatoni Toscano $42.5
  
  Tomatoes, eggplant, spinach, zucchini, parmesan.

Carving Station Sunday Brunch
- Cedar Roasted Wester Ross Island Scottish Salmon $42.5
  
  Green herb horseradish crust.
- Roast Hudson Valley Grass-fed Angus Beef $42.5
  
  Red wine sauce.
- Honey Glazed Berkshire Ham $42.5
  
  Honey mustard.
- Roasted Naturally Raised Hudson Valley Heritage Turkey $42.5
- John Fazio Farm Organic Chicken $42.5
  
  Lemon thyme.
- John Fazio Farm Chicken Thighs $42.5
  
  Moroccan spices.
- Roast Leg of Colorado Lamb $42.5
  
  Rosemary jus.

Vegetables, Grains & Fruits Sunday Brunch
- A Casserole of Market Vegetables $42.5
- Lobster Bisque $42.5
- Basmati Rice $42.5
- Fresh Seasonal Berries $42.5
  
  Chantilly cream.

Dessert Sunday Brunch
- Warm Pecan Pie, caramel sauce $42.5
- White & Dark Chocolate Cheese Cake $42.5
- Bread Pudding $42.5
  
  Creme anglaise.
- Blondies $42.5
  
  Vanilla? gelato.
- Chocolate Kittle Kat Crunch Torte $42.5
- A Selection of Gelatos and Sorbets $42.5

Lunch
- Berry Buttermilk Pancakes $12
  
  Seasonal berries, macadamia nut brittle, creme chantilly.
- Belgian Waffles $12
  
  Seasonal berries, whipped cream, hudson valley dark amber maple syrup.
- Brioche French Toast Banana's Foster $14
  
  Caramelized bananas, rum butter, brown sugar.
- Two Soft Scrambled $12
  
  Apple wood smoked bacon, country potatoes.
- Eggs Benedict $14
  
  Feather ridge hen eggs, canadian bacon, english muffin, hollandaise.

Sides Lunch
- Applewood smoked bacon $5
- Breakfast sausage $5
- Breakfast potatoes $5
- Prosciutto di parma $5

Small Plates Lunch
- Maine Lobster Bisque $14
- Cavatelli Bolognese $14
  
  Highland farm venison, fossil farm pork, meiller farm grass-fed beef, argyle farm creme fraiche.
- MX Morningstar Organic Potato Gnocchi $14
  
  Blistered peas, crawfish tails, onion ash, creole beurre blanc.
- Vegetarian Spaghetti and Meatballs $12
  
  Common ground farm spaghetti squash, arborio rice arancini, toasted coriander crushed tomatoes.
- Burrata $16
  
  Heirloom beets & vegetables, maplebrook farm burrata, toasted fennel seed, vincotto, sea salt .
- House-Smoked Fish $18
  
  Scottish salmon, rainbow trout quenelle, alaskan sable, pickled onion crème fraïche, orwasher's pumpernicke.
- Big Eye Tuna Sushi Pizzetta $18
  
  Crispy sushi rice cake, tobiko, jalapeno, spicy japanese aioli.
- Six Oysters on Ice $18
  
  Cocktail sauce, mignonette.
- Three Local Cheeses $15
  
  Alderney, bovina valley farm, delhi, ny moonlight, chaseholm farm, pine plains, ny justine, cooperstown cheese co. Ny truffled fig honey, preserved fruits, grapes, walnuts.
- Charcuterie $18
  
  Aselection made locally by classically trained artisanal butchers,seasonal accoutrements.
- Seared Hudson Valley Foie Gras $25
  
  Local? organic bing cherries, I&me farm honey sauce, smoked maine sea salt, brioche toast.

Tacos Lunch
- Block Island Swordfish $22
- BBQ Jackfruit $18
- Prime Hanger Steak $24
- Grilled Shrimp $22
- Salmon Bacon $20

Sandwiches Lunch
- The Lobster Roll $25
  
  Maine hard shell lobster, avocado, tomato, firecracker slaw, buttered balthazar roll, potato chips.
- The Rachel Roast Turkey Reuben $16
  
  Nodine's smokehouseturkey breast, melted tilsit cheese, sauerkraut, russian dressing, orwasher's famous rye.
- Soup and a Sandwich $16
  
  Grilled cheese parmesan, rondele, cheddar, fontina on toasted brioche, heirloom tomato bisque
- The Veggie Burger $17
  
  Adirondack cheese co. 3 yr cheddar, seven grain roll, fries or a field green salad, chipotle aioli, house-made pickles.
- Meiller Farm Grass-fed Angus Beef Cheeseburger $20
  
  Adirondack cheese co. Aged cheddar, mt. Smokehouse smoked bacon, tom cat brioche roll, fries, house-made pickles.
- Prime NY Sirloin Steak Sandwich $22
  
  Onion marmalade, fire roasted peppers, melted fontina, tom cat garlic pretzel hero, chips.

Mains Lunch
- Roasted Organic Cauliflower Steak $19
  
  Smoked almond gremolata, black garlic, red curry aioli, mornay.
- Mussels $19
  
  Hollander & de koning mussels, chorizo, white wine garlic broth, herb aioli crostini.
- Cape Cod Skate Wing $19
  
  Haricots verts, hazelnut cranberry granola, preserved lemon aioli, caper brown butter.
- Hudson Fishery Steelhead Trout $22
  
  Toasted fregula, swiss chard, white asparagus, garlic chips, fumé blanc 22. Includes gluten.
- Organic Hidden Fjord Scottish Salmon $24
  
  Creamed mx morningstar farm leeks, local watercress & cucumber salad, white anchovy, popped amaranth.
- Octopus a la Plancha $16
  
  Textures of local sunchokes, smoked heirloom tomato, black garlic, parsley horseradish salad.
- Fried Chicken and Waffles $16
  
  Goffler farm chicken thighs, hudson valley blue cheese & apple slaw, nys amber maple syrup.
- Grilled Prime Hanger Steak $26
  
  Organic? arugula & roasted pepper salad, coach farm goat cheese, roasted heirloom carrots.

Bowls and Salads Clean Eating
- Deconstructed Falafel Bowl $16
  
  Roasted chickpeas, red quinoa, field greens, cherry tomatoes, cucumber hummus, tahini.
- BBQ Jackfruit Bowl $16
  
  Organic black rice, organic jackfruit, pico de gallo, pickled onions, chili -lime slaw, salsa verde.
- Hudson Valley Cobb Bowl $14
  
  Poached chicken, hard cooked farm eggs, blue cheese, smoked bacon, avocado, champagne vinaigrette.
- Burrata $15
  
  Local heirloom beets, maplebrook farm burratatoasted fennel seed, vincotto, sea salt.
- Kale $14
  
  Pine nuts, black currants, aged ricotta, vincotto.
- Kittle House Salad $14
  
  Organic local lettuces, macoun apple, market vegetables, thistle hill tarentaise cheese, champagne vinaigrette.
- Quinoa $10
  
  Organic local lettuces, butternut squash, toasted pepitas roasted almonds, smoked chilis, blood orange vinaigrette .

Avocado Toast Claen Eating
- Straight Up $9
  
  Seven grain toast, avocado mash, sea salt, extra virgin olive oil.
- Grilled Corn $12
  
  Seven grain toast, danasca farm sheep's milk feta, cilantro.
- Strawberries $12
  
  Orwasher's pumpernickel, coach farm goat cheese, balsamic glaze.
- House-smoked Hiddenfjord Organic Salmon $16
  
  Orwasher's pumpernickel, capers, red onion, lemon, sriracha.
- Scrambled Eggs $12
  
  Seven grain toast, sea salt, pepper.

Soup Dinner
- Maine Lobster Bisque $14

Pasta Dinner
- Cavatelli Bolognese $17
  
  Highland farm venison, fossil farm pork, weiller farm grass-fed beef, argyle farm creme fraiche
- Gnudi $18
  
  Maine lobster, asparagus, american caviar, smoked vanilla cream. Includes gluten.
- MX Morningstar Farm Organic Potato Gnocchi $17
  
  Blistered peas, crawfish tails, onion ash, creole beurre blanc. Includes gluten.

First Course Dinner
- Kittle House Salad $14
  
  Local organic lettuces and vegetables, thistle hill tarentaise, sunflower vinaigrette.
- Kale Salad toasted $14
  
  Pine nuts, black currants, aged ricotta, vincotto.
- Burrata $16
  
  Heirloom beets & vegetables, maplebrook farm burrata, toasted fennel seed, vincotto, sea salt.
- Grilled Artichoke Hearts $14
  
  Watercress, olive crumble, white wine sabayon, hazelnut gremolata, charred sweet onion.
- Six Oysters on Ice $20
  
  Cocktail & mignonette sauces.
- House-Smoked Fish $18
  
  Scottish salmon, rainbow trout quenelle, wild alaskan sable, pickled onion crème fraïche, orwasher's pumpernickel.
- Tuna Sushi Pizzetta $19
  
  Crispy sushi rice cake, tobiko, jalapeño, japanese aioli.
- Spanish Octopus a la Plancha $16
  
  Textures of local sunchokes, smoked heirloom tomato, black garlic, parsley-horseradish salad.
- Bacon & Eggs $18
  
  Bourbon candied bacon, cured salmon bacon, soft cooked hen egg, cornbread toast.
- Three New York Cheeses $15
  
  Blackbert, r&g cheesemakers, troy, ny; moonlight, chaseholm farm, pine plains, ny; jersey girl, cooperstown cheese co. Ny.
- Local Artisanal Charcuterie $19
  
  Beef bresaola, house-cured duck prosciutto, mangolista cured pork sopresata, coppa picante, speck apple cider mustard, asian pear mostardo.
- Hudson Valley Foie Gras $26
  
  Roasted ?aunt molly' husk cherries, burnt I&me farm honey sauce, brioche toast.

Mains Dinner
- Roasted Organic Cauliflower Steak $24
  
  Smoked? almond gremolata, black garlic, red curry aioli, sauce mornay.
- Veggie Spaghetti & ?Meat' Balls $24
  
  Common ground farm spaghetti squash, arborio rice arancini, toasted coriander crushed tomatoes.
- The Veggie Burger $20
  
  Adirondack cheese co. 3 yr cheddar, hudson bakery seven grain roll, fries or a field lettuce salad, house-made pickles.
- Hiddenfjord Organic Scottish Salmon $32
  
  Creamed mx morningstar leeks, local watercress & cucumber salad, white anchovy, popped amaranth.
- Fillet of Hudson Fishery Steelhead Trout $32
  
  Toasted fregula, swiss chard, white asparagus, garlic chips, fumé blanc. Includes gluten.
- Cape Cod Skate Wing $27
  
  Haricots verts, hazelnut cranberry granola, preserved lemon aïoli, caper brown butter.
- Shrimp Moquecco $35
  
  Coconut milk, lime, chilis, tomatillo, organic black rice, cherry tomato & corn salad, crispy tortilla sticks.
- Big Eye Tuna Steak $38
  
  Seared rare, cannelloni bean stew, field green salad, lemon vinaigrette, seared bella bella foie gras.
- Goffler Farm Chicken Breast $29
  
  Local farm vegetables, roasted shishito peppers, truffled yukon gold potato purée, natural juices.
- Meiller Farm Grass-fed Black Angus Beef Burger $22
  
  Adirondack cheese co. 3 yr cheddar, mountain smokehouse bacon, tom cat brioche roll, fries, house-made pickles.
- Slow Braised Grass-fed Beef Short Ribs $37
  
  Root vegetable velouté, cider glazed heirloom carrots, swiss chard, crispy parsnips.
- Highland Farm Venison Loin $38
  
  Yukon gold-vidalia onion-goat cheese gratin, wild huckleberries & blueberries, mole negro, micro green salad.
- Grilled Prime Hanger Steak $32
  
  Arugula salad with danasca farm feta, roasted heirloom carrots, harissa chimichurri .
- Grilled Prime NY Strip Steak $49
  
  Creamed? spinach, argyle dairy buttermilk onion rings.

One Three Course Menu

Available sunday through friday.
- Caesar Salad $42
  
  Parmesan crisps.
- Today's Vegan Soup $42
- Organic Red Quinoa $42
  
  Organic field greens, butternut squash, pepita seeds, toasted almonds, smoked chilis, blood orange vinaigrette.

Two Three Course Menu

Available sunday through friday.
- Grilled Prime Hanger Steak $42
  
  Baby? arugula & roasted pepper salad, coach farm goat cheese, argyle dairy buttermilk onion rings.
- Cape Cod Skate Wing $42
  
  Haricots verts, hazelnut cranberry granola, preserved lemon aioli, caper brown butter.
- Southern Fried Chicken Thighs BLT $42
  
  Organic greens, smoked bacon, heirloom tomatoes, red onion, focaccia croutons, ranch dressing.

Three Three Course Menu

Available sunday through friday
- Chocolate ?Kittle Kat' Crunch Bar contains peanuts $42
  
  Vanilla bean gelato.
- McGrath Dairy Raw Milk Cheesecake $42
  
  Graham cracker crust, pear-ginger sorbet, wright's farm honey sauce.
- A Selection of Gelato $42
  
  Hazelnut chocolate, vanilla bean, espresso - bosc pear, raspberry, passion fruit.
- Sorbet $42
  
  Hazelnut chocolate, vanilla bean, espresso - bosc pear, raspberry, passion fruit.

Dessert
- The Warm Valrhona Chocolate Pastry Gift $12
  
  Vanilla bean crème anglaise, whipped cream, includes gluten.
- ?Kittle Kat' Chocolate Crunch Bar Contains Peanuts $12
  
  Vanilla bean gelato, includes gluten & nuts.
- Kittle Krack Pie $12
  
  Coconut ice cream, macadamia nut brittle.
- Warm Pecan Pie $12
  
  Caramel sauce, whipped cream.
- McGrath Dairy Organic Queso Fresco Cheesecake $10
  
  Graham cracker crust, pear-ginger sorbet, wright's farm honey sauce.
- Vanilla Bean Creme Brulee $12
- Warm Chocolate Chip Bread Pudding $12
  
  Tuthilltown spirits baby bourbon creme anglaise.
- Asian Pear & Marcona Almond Tart $10
  
  Mascarpone gelato.
- Valrhona Chocolate Hot Fudge Sundae $12
  
  Peanut popcorn crunch, vanilla gelato.
- Vegan Banana Cream Pie $12
- Gelato or Sorbet Trio $10
  
  Vegan banana cream piehazelnut chocolate, vanilla bean, espresso lemon, raspberry, passion fruit