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Soup of the day.
Cherry tomatoes, red onion and house balsamic dressing.
Romaine lettuce, anchovies, croutons and classic Caesar dressing.
Greens with feta cheese, pepperoncini, olives and onions.
Mixed greens with artichoke hearts, fresh mozzarella cheese and roasted peppers.
Chianti poached pear, goat cheese, candied walnuts and house balsamic dressing.
Stem tomatoes with roasted peppers.
Cajun chicken, bacon, lettuce, tomato, onion and provolone cheese with creamy ranch dressing. Served with french fries.
Grilled chicken, bacon, Gorgonzola cheese, lettuce, tomato and Italian dressing. Served with french fries.
Chicken cutlet, lettuce, tomato, mozzarella cheese and honey mustard. Served with french fries.
Pesto, mozzarella cheese and tomatoes. Served with french fries.
Fried chicken, garlic and sun-dried tomatoes in a brown sauce with french fries.
Grilled chicken, penne alla vodka and shredded mozzarella cheese.
Sauteed mushrooms, onions and mayo with french fries.
Chicken cutlet with lettuce, tomato and mayo.
Spinach, feta cheese and a touch of oregano.
Roasted peppers, tomato, grilled chicken and oregano on a white pizza.
Tomato, basil, and mozzarella cheese.
Burrata and Parmesan cheese with black truffle.
Broccoli rabe and sausage.
Prosciutto, fresh mozzarella cheese, tomato, arugula, olives and Parmesan cheese.
Grilled chicken, roasted peppers, spinach and shredded sharp provolone cheese.
Sauteed broccoli rabe and sausage.
Seafood of the day and cherry peppers in a white wine sauce with a touch of marinara.
Sauteed garlic, lemon and white wine sauce topped with shrimp and Swiss cheese.
Hot sausage, cherry peppers, lemon and garlic in a white wine sauce served over risotto.
Topped with prosciutto, hard boiled egg and mozzarella cheese sauteed in sherry wine on a bed of spinach.
Pan-seared shallots, porcini mushrooms and asparagus.
Lobster, shrimp, calamari, scallops and mussels in a light marechiaro sauce.
Sauteed with calamari, mussels and baby shrimp in a saffron cream sauce.
Served with spinach and polenta in a balsamic glaze.
Julienne vegetables and fresh herbs in a garlic white wine sauce served over risotto.
Baby lobster tails and grape tomatoes in a light marechiaro sauce.
Garlic and white wine sauce served over spinach and risotto.
Shrimp sauteed with broccoli rabe, sun-dried tomatoes and fresh herbs in a white wine sauce served over pappardelle pasta.
Pan seared N.Y. strip with green peppercorn and shallots in a light cognac cream sauce served with mashed potatoes and green beans.
Boneless shell steak served with mashed potatoes.
Bedford hills chevre, backyard herbs and pesto aioli. Gluten Free and Vegetarian.
Secret shortrib blend, toasted brioche, onion jam and 10 year cheddar.
House made ricotta and local honey, toasted walnuts, seasalt and garden mint. Vegetarian.
Spicy maple glaze, crushed peanuts, yogurt and lime.
Chilled heirloom tomato soup, garden herbs and basil oil. Vegan.
Fire roasted with white wine, garlic and backyard herbs. Served with fresh crusty bread.
Chilled with mignonette and lemon, grilled with maple bourobon butter and green apple mignonette.
Chef's blend from local veal and shortrib, crushed tomatoes with backyard herbs, whipped ricotta and crusty bread.
Backyard heirloom tomato, house made mozzarella, balsamic reduction and basil variations. Vegetarian.
Blistered snap peas, lemon oil and feta. Gluten Free and Vegetarian.
Fire roasted baby carrots, cumin, local honey and backyard mint. Gluten Free and Vegetarian.
Crispy smashed local farm fingerlings, onion variations and curry aioli. Gluten Free and Vegan.
Skinny hand-cut fries, Parmesan shavings, white truffle and fine herbs. Vegetarian.
Blackened Zucchini and squash, roasted garlic and nutritional yeast. Gluten Free and Vegan.
Sauteed kale, NY apples and cider and chili flakes. Gluten Free and Vegetarian.
Grilled garden beans, sweet soy, toasted garlic and almonds. Gluten Free and Vegan.
Grilled broccolini, crispy prosciutto and sun-dried tomato vinaigrette. Gluten Free.
Fire roasted cauliflower, Parmesan, rosemary bread crumbs and truffle oil. Gluten Free and Vegetarian.
Roasted brussel sprout au gratin, Applewood bacon and Gruyere cheese. Gluten Free and Vegetarian.
Grilled local corn, garlic aioli, chili, lime and cotija.
Local Farm mixed greens, carrots, cherry tomatoes, cucumber, feta cheese and balsamic. Gluten Free and Vegetarian.
Local farm dinosaur kale, crispy bacon, shaved Parmesan, rosemary croutons, farm egg, pine nuts and white anchovy. Gluten Free.
Shaved local fennel, heirloom carrot, Kalamata, mint, grapefruit and extra virgin olive oil. Gluten Free and Vegan.
Crispy baby iceberg, point reyes blue cheese, braised lardons, heirloom tomatoes, red onion and avocado ranch. Gluten Free.
Farro risotto, local farm broccoli, garden herbs, enoki mushroom, Parmesan and sorel. Vegetarian.
Chef's shortrib blend, dam good english muffin, lettuce and tomato, clothbound cheddar, house pickle and fries.
Organic orechiette pasta, heirloom tomatoes, backyard basil, garlic, pine nuts and Parmesan. Vegetarian.
Pan-seared Amish chicken breast, German potato salad and 6 minute egg. Gluten Free.
Any 3 vegetables from Aesop's market, brown rice, nutritional yeast and marinated seaweed. Vegan.
Grilled local farm skirt steak, roasted corn salad, heirloom cherry tomatoes and scallions. Gluten Free.
Grilled Faroe Island salmon, summer succotash, sweet corn jus and garden herbs. Gluten Free.
Organic handmade pasta, oxtail, sweet pea, 10 year cheddar and rosemary bread crumbs.
Pan-seared black bass, mushroom variations, ponzu brown butter, lemon and pea shoot. Gluten Free.
Rosemary waffle, double-dipped chicken thigh, spicy maple and watermelon salad.
Simple Italian tomato, house-pulled mozzarella and backyard basil. Vegetarian.
Seasonal mushrooms, local stracciatella and ricotta, green onion, white truffle and smoked sea salt. Vegetarian.
Smoked Gouda, white sauce, local pancetta, caramelized onions and honey drizzle. Vegetarian.
Spicy lamb sausage, arugula, asadero cheese and Tonin's tomato oil.
Simple Italian tomato, fossil farms sopressata, house pulled mozzarella and micro basil.
Grandma style with simple tomato, house-pulled mozzarella and garden herbs. Vegetarian.
Homemade ricotta, roasted garlic, shaved summer squashes, aged Parmesan and chive. Vegetarian.
Local kale and walnut pesto, homemade mozzarella and heirloom tomatoes. Vegetarian.
Spicy tomato, braised oxtail, local corn, watercress, oaxaca cheese and crispy tortilla.
Ricotta, hand-pulled mozzarella, black garlic, sea salt and micro basil. Vegetarian.
Red coconut curry, rock shrimp, ginger and cilantro.
Grandpa style, basil pesto, hand-pulled mozzarella, crispy bacon, marinated chicken, jalapeno and dill aioli.
Grilled Multi-grain, smashed avocado, 6-minute egg, garden herbs and sriracha. Vegetarian.
Braised oxtail, shredded kale, avocado, chopped tomato and creme fraiche. Gluten Free.
Chef's blend grassfed beef, dam good english muffin, lettuce, tomato, clothbound cheddar, served with homemade pickles and fries.
Grilled multi-grain, lettuce, heirloom tomatoes, grilled chicken, avocado, Swiss cheese and crispy bacon.
Grilled Faroe Island salmon, summer succotash, sweet corn jus and garden herb. Gluten Free.
Organic handmade pasta, oxtail, sweet pea, 10 year cheddar and rosemary breadcrumbs.
Pan-seared black bass, mushroom variations, ponzu brown butter, lemon and pea shoot. Gluten Free.
Organic orecchiette pasta, heirloom tomatoes, backyard basil, garlic, pine nuts and Parmesan cheese. Vegetarian.
Any 3 vegetables from Aesop's market, brown rice, nutritional yeast and marinated seaweed. Vegan.
Grilled local farm skirt steak, roasted corn salad, heirloom cherry tomato and scallion. Gluten Free.