Appetizers
- Eggplant Rollatini $8.95
- Wings $9.95
- P.E.I. Mussels $10.95
- Fried Meatballs $8.95
- Calamari $12.95
- Fried Mozzarella Sticks $7.95
- Shrimp Crostini $14.95
- Clams Oreganta $7.95
- French Fries $3.00
- Garlic Knots $3.50

Soups
- Italian Wedding Soup $5.95
- Pasta e Fagioli Soup $5.95
- Minestrone Soup $5.95
- Escarole and Bean Soup $5.95
- Stracciatella Soup $5.95
  
  Soup of the day.

Salads
- Mixed Greens Salad $6.00+
  
  Cherry tomatoes, red onion and house balsamic dressing.
- Caesar Salad $6.00+
  
  Romaine lettuce, anchovies, croutons and classic Caesar dressing.
- Greek Salad $7.95+
  
  Greens with feta cheese, pepperoncini, olives and onions.
- Mesclun Salad $9.95+
  
  Mixed greens with artichoke hearts, fresh mozzarella cheese and roasted peppers.
- Baby Arugula Salad $10.95+
  
  Chianti poached pear, goat cheese, candied walnuts and house balsamic dressing.
- Burrata Salad $14.95
  
  Stem tomatoes with roasted peppers.

Wraps, Paninis and Sandwiches
- Chicken Wrap $10.95
  
  Cajun chicken, bacon, lettuce, tomato, onion and provolone cheese with creamy ranch dressing. Served with french fries.
- Yankee Wrap $10.95
  
  Grilled chicken, bacon, Gorgonzola cheese, lettuce, tomato and Italian dressing. Served with french fries.
- Greeley Wrap $9.95
  
  Chicken cutlet, lettuce, tomato, mozzarella cheese and honey mustard. Served with french fries.
- Chicken Panini $9.95
  
  Pesto, mozzarella cheese and tomatoes. Served with french fries.
- Grant Special $12.95
  
  Fried chicken, garlic and sun-dried tomatoes in a brown sauce with french fries.
- Chicken alla Mario Wrap $10.95
  
  Grilled chicken, penne alla vodka and shredded mozzarella cheese.
- Sliced Shell Steak Sandwich $17.95
  
  Sauteed mushrooms, onions and mayo with french fries.

Wedges
- Sausage Wedge $7.25
- Sausage and Peppers Wedge $8.00
- Veal Parmigiana Wedge $10.00
- Chicken Parmigiana Wedge $8.00
- Eggplant Parmigiana Wedge $7.50
- Grilled Chicken Wedge $8.25
- Chicken Deluxe Wedge $8.00
  
  Chicken cutlet with lettuce, tomato and mayo.
- Meatball Parmigiana Wedge $7.75
- Sausage Parmigiana Wedge $7.75

Individual Specialty Pizzas
- Mario's Original Pizza $10.00
- Grecian Pizza $14.00
  
  Spinach, feta cheese and a touch of oregano.
- Marathon Pizza $16.00
  
  Roasted peppers, tomato, grilled chicken and oregano on a white pizza.
- Classic Margherita Pizza $14.00
  
  Tomato, basil, and mozzarella cheese.
- Alla Chappaqua Pizza $19.00
  
  Burrata and Parmesan cheese with black truffle.
- Alla Mario's Pizza $16.00
  
  Broccoli rabe and sausage.
- Arugula Pizza $17.00
  
  Prosciutto, fresh mozzarella cheese, tomato, arugula, olives and Parmesan cheese.
- Pollo Pizza $16.00
  
  Grilled chicken, roasted peppers, spinach and shredded sharp provolone cheese.

Mario's Original Pizzas
- Cheese Pizza $8.50+
- Sicilian Pizza $17.00
- Large Gluten Free Pizza $15.00
- Large Grandma Pizza $23.00
- Large Grandpa Pizza $23.00
- Penne Vodka Pizza $11.25+
- Neapolitan Pizza $10.25+
- Broccoli Pizza $10.25+
- Spinach Pizza $10.25+
- Pizza Bianca $10.25+
- Salad Pizza $11.25+
- Tomato and Garlic Pizza $10.25+
- House Special Pizza $10.75+
- Baked Ziti Pizza $11.25+
- Chicken Parmigiana Pizza $11.75+
- Primavera Pizza $11.75+
- Vegetarian Pizza $11.75+
- Margherita Pizza $11.75+

Stuffed Calzones and Rolls
- Cheese Calzone $6.35
- Meat Calzone $6.35
- Broccoli Roll $6.35
- Chicken Roll $6.35
- Sausage Roll $6.35
- Spinach Roll $6.35
- Pepperoni Roll $6.35

Stromboli
- Stromboli $6.35

Pastas
- Pasta Marinara $12.95
- Pasta Garlic and Oil $12.95
- Pasta Alfredo $14.95
- Pasta with Meatballs $14.95
- Baked Ziti $12.95
- Manicotti $12.95
- Lasagna $13.95
- Lobster Ravioli $21.95
- Cheese Ravioli $15.95
- Tri Fecta Ravioli $16.95
- Rigatoni alla Napoletana $18.95
  
  Sauteed broccoli rabe and sausage.
- Linguini Arrabiata $17.95
  
  Seafood of the day and cherry peppers in a white wine sauce with a touch of marinara.
- Penne alla Vodka $12.95
- Buccatini alla Bolognese $16.95

Chicken
- Chicken Classics $16.95
- Chicken Alaska $21.95
  
  Sauteed garlic, lemon and white wine sauce topped with shrimp and Swiss cheese.
- Chicken Scarpariello $17.95
  
  Hot sausage, cherry peppers, lemon and garlic in a white wine sauce served over risotto.

Eggplant
- Eggplant Parmigiana $15.95

Veal
- Veal Classics $19.95
- Veal Saltimbocca $22.95
  
  Topped with prosciutto, hard boiled egg and mozzarella cheese sauteed in sherry wine on a bed of spinach.
- Veal Sinatra $26.95
  
  Pan-seared shallots, porcini mushrooms and asparagus.

Seafood
- Risotto Pescatore $29.95
  
  Lobster, shrimp, calamari, scallops and mussels in a light marechiaro sauce.
- Black Fettuccine $21.95
  
  Sauteed with calamari, mussels and baby shrimp in a saffron cream sauce.
- Seared Scallops $26.95
  
  Served with spinach and polenta in a balsamic glaze.
- Shrimp Scampi $21.95
  
  Julienne vegetables and fresh herbs in a garlic white wine sauce served over risotto.
- Buccatini Langostino $26.95
  
  Baby lobster tails and grape tomatoes in a light marechiaro sauce.
- Grilled Salmon $21.95
  
  Garlic and white wine sauce served over spinach and risotto.
- Shrimp Soprano $22.95
  
  Shrimp sauteed with broccoli rabe, sun-dried tomatoes and fresh herbs in a white wine sauce served over pappardelle pasta.

Steak
- 16 oz. Steak au Poivre $31.95
  
  Pan seared N.Y. strip with green peppercorn and shallots in a light cognac cream sauce served with mashed potatoes and green beans.
- 16 oz. Black Angus Steak $31.95
  
  Boneless shell steak served with mashed potatoes.

Aesop's New Menu BELOW
- Kid's Personal Mario's Pizza $10.00
- Kid's Spaghetti and Meatballs $10.95
- Kid's Chicken Fingers and French Fries $9.95
- Kid's Homemade Cheese Ravioli $10.95
- Kid's Penne alla Vodka $10.95
- Kid's Mozzarella Sticks and French Fries $9.95

Small Plates
- Goat Cheese Croquettes $9.00
  
  Bedford hills chevre, backyard herbs and pesto aioli. Gluten Free and Vegetarian.
- Sliders $10.00
  
  Secret shortrib blend, toasted brioche, onion jam and 10 year cheddar.
- Milk and Honey Crostinis $6.00
  
  House made ricotta and local honey, toasted walnuts, seasalt and garden mint. Vegetarian.
- Chicken Wings $8.00
  
  Spicy maple glaze, crushed peanuts, yogurt and lime.
- Heirloom Gazpacho $7.00
  
  Chilled heirloom tomato soup, garden herbs and basil oil. Vegan.
- Island Creek Mussels $10.00
  
  Fire roasted with white wine, garlic and backyard herbs. Served with fresh crusty bread.
- Oysters $3.00
  
  Chilled with mignonette and lemon, grilled with maple bourobon butter and green apple mignonette.
- Aespos Meatballs $10.00
  
  Chef's blend from local veal and shortrib, crushed tomatoes with backyard herbs, whipped ricotta and crusty bread.

Aesop's Market
- Aesops Market Tomato $9.00
  
  Backyard heirloom tomato, house made mozzarella, balsamic reduction and basil variations. Vegetarian.
- Aesops Market Snap Peas $6.00
  
  Blistered snap peas, lemon oil and feta. Gluten Free and Vegetarian.
- Aesops Market Heirloom Carrots $8.00
  
  Fire roasted baby carrots, cumin, local honey and backyard mint. Gluten Free and Vegetarian.
- Aesops Market Little Potato $8.00
  
  Crispy smashed local farm fingerlings, onion variations and curry aioli. Gluten Free and Vegan.
- Aesops Market Big Potato $8.00
  
  Skinny hand-cut fries, Parmesan shavings, white truffle and fine herbs. Vegetarian.
- Aesops Market Summer Squashes $7.00
  
  Blackened Zucchini and squash, roasted garlic and nutritional yeast. Gluten Free and Vegan.
- Aesops Market Kale $8.00
  
  Sauteed kale, NY apples and cider and chili flakes. Gluten Free and Vegetarian.
- Aesops Market Green Beans $7.00
  
  Grilled garden beans, sweet soy, toasted garlic and almonds. Gluten Free and Vegan.
- Aesops Market Broccolini $8.00
  
  Grilled broccolini, crispy prosciutto and sun-dried tomato vinaigrette. Gluten Free.
- Aesops Market Cauliflower $10.00
  
  Fire roasted cauliflower, Parmesan, rosemary bread crumbs and truffle oil. Gluten Free and Vegetarian.
- Aesops Market Brussel Sprouts $9.00
  
  Roasted brussel sprout au gratin, Applewood bacon and Gruyere cheese. Gluten Free and Vegetarian.
- Aesops Market Corn $8.00
  
  Grilled local corn, garlic aioli, chili, lime and cotija.

Salads
- House Salad $14.00
  
  Local Farm mixed greens, carrots, cherry tomatoes, cucumber, feta cheese and balsamic. Gluten Free and Vegetarian.
- Kale Caesar Salad $16.00
  
  Local farm dinosaur kale, crispy bacon, shaved Parmesan, rosemary croutons, farm egg, pine nuts and white anchovy. Gluten Free.
- Bunny Food Salad $15.00
  
  Shaved local fennel, heirloom carrot, Kalamata, mint, grapefruit and extra virgin olive oil. Gluten Free and Vegan.
- Westchester Wedge Salad $15.00
  
  Crispy baby iceberg, point reyes blue cheese, braised lardons, heirloom tomatoes, red onion and avocado ranch. Gluten Free.

Dinner Entrees
- Dinner Broccoli Forest $19.00
  
  Farro risotto, local farm broccoli, garden herbs, enoki mushroom, Parmesan and sorel. Vegetarian.
- Dinner Aesops Burger $20.00
  
  Chef's shortrib blend, dam good english muffin, lettuce and tomato, clothbound cheddar, house pickle and fries.
- Dinner Summer Pasta $19.00
  
  Organic orechiette pasta, heirloom tomatoes, backyard basil, garlic, pine nuts and Parmesan. Vegetarian.
- Dinner Chicken $28.00
  
  Pan-seared Amish chicken breast, German potato salad and 6 minute egg. Gluten Free.
- Dinner Local Platter $20.00
  
  Any 3 vegetables from Aesop's market, brown rice, nutritional yeast and marinated seaweed. Vegan.
- Dinner Skirt Steak $30.00
  
  Grilled local farm skirt steak, roasted corn salad, heirloom cherry tomatoes and scallions. Gluten Free.
- Dinner Salmon $30.00
  
  Grilled Faroe Island salmon, summer succotash, sweet corn jus and garden herbs. Gluten Free.
- Dinner Chef's Mac $20.00
  
  Organic handmade pasta, oxtail, sweet pea, 10 year cheddar and rosemary bread crumbs.
- Dinner Black Bass $34.00
  
  Pan-seared black bass, mushroom variations, ponzu brown butter, lemon and pea shoot. Gluten Free.
- Dinner Chicken and Waffle $24.00
  
  Rosemary waffle, double-dipped chicken thigh, spicy maple and watermelon salad.

Wood Fired Pizzas
- Aesops Fable Pizza $9.00
  
  Simple Italian tomato, house-pulled mozzarella and backyard basil. Vegetarian.
- The Forager Pizza $17.00
  
  Seasonal mushrooms, local stracciatella and ricotta, green onion, white truffle and smoked sea salt. Vegetarian.
- Tonin's Special Pizza $16.00
  
  Smoked Gouda, white sauce, local pancetta, caramelized onions and honey drizzle. Vegetarian.
- Shepard's Pie Pizza $16.00
  
  Spicy lamb sausage, arugula, asadero cheese and Tonin's tomato oil.
- Sopressata Pizza $14.00
  
  Simple Italian tomato, fossil farms sopressata, house pulled mozzarella and micro basil.
- Nana's Love Pizza $14.00
  
  Grandma style with simple tomato, house-pulled mozzarella and garden herbs. Vegetarian.
- Zucca Pizza $14.00
  
  Homemade ricotta, roasted garlic, shaved summer squashes, aged Parmesan and chive. Vegetarian.
- Lacinato Kale Pesto Pizza $17.00
  
  Local kale and walnut pesto, homemade mozzarella and heirloom tomatoes. Vegetarian.
- Taco Taco Pizza $16.00
  
  Spicy tomato, braised oxtail, local corn, watercress, oaxaca cheese and crispy tortilla.
- Black and White Pizza $15.00
  
  Ricotta, hand-pulled mozzarella, black garlic, sea salt and micro basil. Vegetarian.
- Shrimp Curry Pizza $17.00
  
  Red coconut curry, rock shrimp, ginger and cilantro.
- Old Mcregor Pizza $16.00
  
  Grandpa style, basil pesto, hand-pulled mozzarella, crispy bacon, marinated chicken, jalapeno and dill aioli.

Midday Entrees
- Midday Avocado Toast $12.00
  
  Grilled Multi-grain, smashed avocado, 6-minute egg, garden herbs and sriracha. Vegetarian.
- Midday North East Tacos $14.00
  
  Braised oxtail, shredded kale, avocado, chopped tomato and creme fraiche. Gluten Free.
- Midday Aesop's Burger $16.00
  
  Chef's blend grassfed beef, dam good english muffin, lettuce, tomato, clothbound cheddar, served with homemade pickles and fries.
- Midday Chicken Club $14.00
  
  Grilled multi-grain, lettuce, heirloom tomatoes, grilled chicken, avocado, Swiss cheese and crispy bacon.
- Midday Salmon $24.00
  
  Grilled Faroe Island salmon, summer succotash, sweet corn jus and garden herb. Gluten Free.
- Midday Chef's Mac $16.00
  
  Organic handmade pasta, oxtail, sweet pea, 10 year cheddar and rosemary breadcrumbs.
- Midday Black Bass $28.00
  
  Pan-seared black bass, mushroom variations, ponzu brown butter, lemon and pea shoot. Gluten Free.
- Midday Summer Pasta $16.00
  
  Organic orecchiette pasta, heirloom tomatoes, backyard basil, garlic, pine nuts and Parmesan cheese. Vegetarian.
- Midday Local Platter $20.00
  
  Any 3 vegetables from Aesop's market, brown rice, nutritional yeast and marinated seaweed. Vegan.
- Midday Skirt Steak $24.00
  
  Grilled local farm skirt steak, roasted corn salad, heirloom cherry tomato and scallion. Gluten Free.

Menu for Mario's Pizzeria provided by Allmenus.com

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