The 33 Speakeasy Grill

Mozzarella and Cheddar cheese blend with sauteed peppers and onions, served with lettuce, tomatoes, salsa and sour cream.

Slicer dollar mushrooms, stuffed with fresh crab and served with lobster hollandaise.

6 shrimp tossed in lightly seasoned breading and your choice of buffalo sauce, served with bleu cheese.

3 cheese blend, baked and served with a baguette and basil oil.

A mixed platter of stuffed hot banana peppers, potato skins, buffalo shrimp and sausage stuffed mushrooms.

Mozzarella sticks, onion rings, french fries and fingers.

Served with roasted red pepper aioli

Covered in cheese sauce, bacon and scallions, topped with creme fraiche.

BBQ, Cajun or Italian, topped with mozzarella and buffalo ranch.

Roasted Idaho potato medallions smothered in Cheddar cheese, bacon and scallions, topped with creme fraiche.

Topped w/ melted cheddar cheese, beef, Jalapeños, scallions, creme fraiche, lettuce, tomatoes,and salsa

Served with carrots and bleu cheese.

4 large fingers with fries. Served with carrots and bleu cheese.

Available on Fri 11:30am - 4:00am. 10-12 oz. haddock beer battered, breaded or broiled, served with macaroni salad, coleslaw, rye bread and choice of french fries, American or German potato salad. Add francese for an additional charge.

Homemade sauce and meatballs topped with provolone, then baked. Served with homemade chips and pickle.

Tossed in a choice of buffalo sauce and served with lettuce, tomatoes, onions, provolone cheese and a side of bleu cheese. Served with homemade chips and pickle.

Served with au jus. Served with homemade chips and pickle.

Served with lettuce, tomatoes, onions and bacon, choice of roast beef with homemade horsey sauce or turkey with red pepper aioli. Served with homemade chips and pickle.

Cheddar cheese sauce and sauteed mushrooms, onions and peppers. Served with homemade chips and pickle.

6 oz. New York strip topped with mozzarella, spinach, and a stuffed hot pepper, served open faced on garlic bread. Served with homemade chips and pickle.

Buffalo's sahlens. Served with homemade chips and pickle.

Buffalo's sahlens. Served with homemade chips and pickle.

Served on a kimmelweck roll with a side of horseradish and chips.

Slow-roasted pot roast topped with mashed potatoes, gravy and Cheddar cheese on a costanzo roll with chips.

Served with lettuce, tomatoes, onions, homemade chips and a pickle.

Served with lettuce, tomatoes, onions, homemade chips and a pickle.

Sauteed chicken tossed in garlic, olive oil and wine sauce, topped with stuffed hot peppers and provolone cheese. Dinner served with soup or salad and bread. Includes vegetable and choice of potato.

Slow roasted pot roast smothered in homemade gravy. Dinner served with soup or salad and bread. Includes vegetable and choice of potato.

Lightly battered chicken breast sauteed in lemon butter wine sauce. Dinner served with soup or salad and bread. Includes vegetable and choice of potato.

Dinner served with soup or salad and bread. Includes vegetable and choice of potato.

Served with meatballs. Served with soup or salad and bread.

Served with rich Parmesan cream sauce and fettuccine noodles. Served with soup or salad and bread.

Served with peppers and onions in a Cajun cream sauce. Served with soup or salad and bread.

Mixed greens, tomatoes, cucumbers, chickpeas, cheese and croutons.

Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

Fresh greens, roasted turkey, avocado, tomatoes, Cheddar cheese, bacon and eggs served with choice of dressing.

Wedge of romaine lettuce, tomatoes, cucumbers, bacon and candied walnuts, topped with a crumbly bleu cheese dressing and balsamic glaze.