Own this business? Learn more about offering online ordering to your diners.
Red wine tomato marinara.
Mango & caramelized onion chutney over sunflower bread crustini.
Drizzled with white truffle oil & sea salt.
Mesculan greens tossed in a smoked balsamic dressing & pickled red onions.
Edamame bean infused creamy polenta.
Vanilla bean beurre blanc, pecan & pistachio praline with chopped scallions.
White wine with garlic, parsley & lemon.
Please choose three from our list of local and international cheeses, served with house made chutney and baguette.
Sun dried cranberries, pecan &hazelnut praline, crumbled bleu cheese and balsamic vinaigrette. Add grilled chicken $6.00, salmon $9.00 or steak $9.00
Duet of balsamic reductions
Lime aioli and sesame seaweed salad.
Vanillabean beurre blanc, pecan & hazelnut praline and chopped scallions
White wine with garlic, parsley & lemon
Topped with pecan praline and drizzled with honey, served with grilled baguette
Served with red wine tomato marinara
Choose three from our selection of local and international cheeses. Served with house made chutney and warm baguette
Sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese and balsamic vinaigrette.
Grapefruit segments, shaved pecorino & crispy prosciutto.
Duet of balsamic reductions.
Sauteed veal with marsala & mushrooms
Served with cajun butter
Rosemary bread, caramelized pearl onions and cabot cheddar
Penne pasta tossed in classic bolognese
Served with corn relish
Served with miso mushroom broth
House made with certified angus prime beef, cheddar cheese, lettuce, tomato & onion. Choice of grilled sourdough or pretzel roll
Roasted tomato shallot butter over chive & tartufo risotto and summer vegetables.
Mango infused black rice and steamed carrots.
asmine rice, daikon turmeric relish and a miso mushroom consomme.
Shrimp, prince edward island mussels, sea scallops, red bliss potatoes, corn relish & a vanilla cajun beurre blanc.
Tropical fruit relish, black rice and a sesame seaweed salad.
Juniper cherry demi glace, porcini celeriac mash and roasted baby beets.
And sweet italian style chicken sausage. Au jus, rice noodles, summer squash and roasted red peppers.
Wild mushroom brandy cream, spinach and quinoa.