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Our own recipe.
With salsa and sour cream.
Grilled chicken, dried cranberries, pistachios and chevre cheese over baby greens with raspberry walnut vinaigrette.
Over mixed field greens with a naturally delicious raspberry vinaigrette.
With chopped romaine, toasted almonds, mandarin oranges, crispy noodles and ginger sesame seed dressing.
Grilled adobo chicken, candied walnuts, apples gorgonzola over mixed greens with honey sherry vinaigrette.
Apple wood smoked bacon, vermont cheddar, herb grilled chicken over chopped romaine with Barbeque mango dressing.
Grilled chicken, fresh mozzarella, roasted peppers, sun - dried tomatoes over mixed baby greens with honey fig balsamic vinaigrette.
With mushroom and bacon dressing.
Apple wood smoked bacon, horseradish cheddar with a smokey mango Barbeque dressing, tomatoes and baby greens.
A gladiatorial feast. Parmagiana crispy chicken, fresh mozzarella grilled eggplant, sun-dried tomato basil aioli on a tuscan hero roll.
Roasted red pepper humus, cucumber mixed with baby greens, on a crusty baguette.
Country-style flavor, pure urban perfection. A light tangy repast topped with brie, baby arugula and honey mustard dressing, on a buttery croissant.
Every lunch hour should be this good. Chef-carved and delectably made with sharp cheddar, horseradish dressing and crunchy onion staws, on ciabatta bread.
Quite possibly the most luscious ham sandwich on the planet. With herbed havarti cheese and dijon mustard, on a hearty pumpernickel baguette.
With fresh mozzarella, pesto and fire roasted peppers and balsamic glaze.
With garden-fresh arugula and sweet, vine-ripened tomatoes.
With roasted peppers and fresh mozzarella.
With fresh mozzarella, grilled eggplant, roasted peppers and fresh oregano.
With mixed field greens in a raspberry vinaigrette.
Raw vegetables, herbs, rice and mixed field greens.
With Indian harvest corn relish, saffron rice, greens.
With delicately flavored apples, grapes and curry.
Spanish rice, black beans, chipotle Barbeque dressing with pico de gallo salsa.
Eggplant, zucchini, yellow squash and herbed goad cheese in a naturally seasoned vegetable wrap.
Grilled chicken, spanish rice, black beans, peppers onions with a sweet tequila lime vinaigrette.
Broccoli rabe, house sausage, roasted garlic, preserved lemons, fior di latte chili oil.
San marzano tomatoes, pecarino, fresh basil, evoo.
Sweet golden-grilled eggplant, roasted peppers, san marzano tomatoes, house fior di latte, fresh basil.
Sopressata, parma proscittuo, chorizo, oil cured olives, house made ricotta, fior din latte, fresh basil, evoo, balsamic glaze.
Potatoes, pancetta, fontina, provolone, pecorino, fior di latte, fresh sage and duck egg.
Fior di latte, asiago, fresh basil, topped with baby arugula, speck and honey lemon vinaigrette.
Sauteed baby spinach, roasted garlic, house made ricotta, provolone, fior di latte, pesto.
Brioche topped with chocolate and almonds.
Brioche topped with sugar and butter.
Escargot coconut and almonds.
Two roasts daily.
Menu for Harvest Moon Caterers provided by Allmenus.com
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