With French fries and honey mustard dipping sauce.
Mild, medium, hot, atomic, BBQ, garlic.
On a roll with fries.
With fries.
Fresh oven roasted, served with fries.
With fries.
On a garlic butter roll with choice of two toppings and fries.
Fried or broiled. Always fresh.
Our chef, steve martellaro's own creation.
Served on a bed of spinach.
Crab stuffed shrimp, scallops and haddock.
Fried, grilled or Cajun.
Fried, grilled or Cajun.
Golden fried shrimp, scallops and haddock.
Boneless chicken breast in marsala wine and mushroom sauce. Comes with potato.
Over pasta with a garlic butter sauce.
Topped with mozzarella, comes with a side of pasta marinara.
2 dozen fresh clams steamed in olive oil, wine, garlicand spices. Served with a garden salad.
2 (6 Ounces) tails with drawn butter.
Oven roasted, choice and tender cut.
12 Ounces steak. Always a favorite.
Tender choice 8 Ounces steak served open-faces on grilled garlic toast.
Spicy.
With gravy.
Hot gravy, choice of potato.
Served on toast tips, USDA choice.
With choice of cheese, peppers, onionsand mushrooms.
With choice of cheese, peppers, onionsand mushrooms.
Fresh oven roasted with choice of potato salad, fries or kettle chips.
With choice of fries and kettle chips.
With choice of fries and kettle chips.
With choice of fries and kettle chips.
With choice of fries and kettle chips.
With choice of fries and kettle chips.
With choice of fries and kettle chips.
