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seasonal mushrooms sauteed with garlic, shallots and cream
homemade crepes stuffed with salmon, goat cheese, asparagus and served with a warm momay sauce
served with peanut mango sauce
served with marinara sauce
served with a garlic caper aoili sauce
with yogurt upon request
your choice of caesar or mixed green salad with choice of dressing topped with chicken
your choice of caesar or mixed green salad with choice of dressing topped with salmon
your choice of caesar or mixed green salad with choice of dressing topped with tenderloin
fresh spring mix with fresh mozzarella, sliced tomato, basil and balsamic raspberry vinaigrette dressing
tri color pasta, olives, three cheeses, celery, scallions, cherry tomatoes, sliced egg, ham and walnut with a balsamic dressing
with a warm bacon vinaigrette
fresh sole filet finished with a cucumber dill cream sauce
served on a bed of garlic lentils
boneless chicken breast topped with prosciutto, provolone and a mornay sauce
almond breaded chicken topped with raspberry teriyaki sauce
generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry
fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce
fan sliced duck breast topped with orange horseradish sauce
veggies sauteed with fresh garlic, shallots, herbs on a bed of wild rice
layers of seasonal vegetables with cheese topped with a marinara sauce
with marinara or alfredo sauce
with marinara or alfredo sauce
with marinara or alfredo sauce
rack of lamb glazed with an apricot drizzle
thin slices of prime rib topped with mushrooms, a sherry brown sauce and provolone cheese
classic German "sour roast" of beef served on brown dumplings with a dollop of sour cream
sauteed veal medallions served with a mushroom sauce
a beef tenderloin grilled to your liking served with bernaise
a slice of tender prime beef with garlic au jus or horseradish sauce
a slice of tender prime beef with garlic au jus or horseradish sauce
the chef's choice of two entrees presented for the guest who can't decide on one
crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing
with chicken salad or seafood salad
crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing
crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing
assorted salad greens with julienne of chicken, roast prime rib, cheese and choice of dressing
a complete fast and fabulous lunch, ask your server about this wednesday's feature
with sundried tomatoes, basil, prosciutto, spinach and tossed in a white wine cream sauce
grilled salmon served on a bed of garlic lentils
almond breaded chicken on wild rice topped with raspberry teriyaki sauce
generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry
fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce
homemade all grain bread or spinach flatbread filled with any one of your favorites: chicken salad, tuna salad, turkey or vegetarian
our whole grain bread layered with tuna salad, spinach, tomato and provolone cheese served melting hot
slices of roast beef topped on a homemade baguette au gratin, served with au jus
sparkling orange and tangerine