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Locally sourced, simply served with baguettes, jam, oil
Spicy russian, smoked paprika, toasted pistachio. Gluten free
Cocktail sauce, horseradish aioli, lemon. Gluten free
Kettle chips, jack cheese, tomatoes, scallions
Horseradish aioli, aged balsamic, cold pressed olive oil, baby greens, grana padano. Gluten free
Champagne mignonette, horseradish, cocktail, lemon. Gluten free
Sea salt grissini, fig vino cotto. Gluten free
Rosemary focaccia crouton, fontina. Gluten free
Baby greens, cucumber, cherry tomato, radish, white balsamic vinaigrette. Gluten free
Red wine onions, hardboiled egg, cherry tomato, bacon blue dressing
Crumbled chevre, sweet pepper vinaigrette. Add: grilled chicken $5.00, grilled salmon $10.00, sliced hanger steak $12.00
Garlic Croutons, Creamy Dressing, Shaved Parmesan
Artisan bacon, bibb lettuce, roma tomato, house aioli
Toasted wheatberry bread, sliced avocado, crispy bacon, lettuce, tomato, onion, garlic aioli
Rustic loaf, shaved prosciutto, brie, baby arugula, vinted balsamic and olive oil
Braised short rib, great northern white bean, tomato ragu, shaved pecorino, cracked black pepper
Golden lentil encrusted fillet, salad of cucumber tomato, pickled watermelon, micro beet tops
Sauteed greens and beans, creamy saffron polenta, caper berry beurre blanc
Rosemary red bliss mashed, carrots, parsnips, bacon, onion brussels sprouts
Grilled calamari, slow roasted heirloom tomatoes, blistered early corn citrus feta cream. Gluten free
Smoked potato hash, broccoli rabe
Meat board, paired with jams, finishing oil, toasted baguette
Spicy russian, smoked paprika, toasted pistachio
Champagne mignonette, horseradish, cocktail, lemon, each
Corn, flour tortillas the guts: ahi tuna, sizzled steak, blackened chicken to top: pico de gallo, guacamole, sour cream, leafy greens, pepper jack
Steamed rice noodles, buckwheat noodles tea service broth to taste: cilantro, lime, sprouts, sriracha, green onion, jalapeno, oyster sauce. Add: steak $8.00, shrimp $10.00
Prime bar, grill signature tasting: the boss burger the triple stack blt the 7-hour crispy shoestring fries, beer battered onion rings, slaw, half sour pickles
Garlic and olive oil ricotta cavatelli pappardelle with pomodoro empire 87 meat and cheese board grilled kale and quinoa salad with white balsamic, crushed red pepper, pecorino, fig jam, olive oil
Gluten free
Slow roasted, blackened, seared to your liking, bearnaise. Gluten free
Gluten free
Bordelaise, whole grain mustard glace, bearnaise, cognac cream, prime steak sauce
8 oz Angus burger, mound of onion rings, sharp cheddar, lettuce, tomato, onion, prime steak sauce on a brioche bun
Forest mushroom patty, ?pork slap' onion rings, slow roasted tomatoes, little field lettuce, chipotle aioli. Add bacon or fried egg $3.00, add cheese $1.00
Pumpkin bisque, toasted pepitas, creme fraiche
Cocktail sauce, horseradish aioli, lemon
Pomegranate molasses
Kettle remoulade
Diablo pomodoro, citrus aioli
Kettle chips, jack cheese, tomatoes, scallions
Blackened cherry tomatoes, roasted garlic, white wine
Horseradish aioli, aged balsamic, cold pressed olive oil, baby greens, grana padano
Gluten free
Gluten free
Gluten free
Gluten free
Lettuce, tomato, pickle, ketchup on the side. Add cheese $1.00
Add a small side salad $2.00
Gigantic slice of chocolate layer cake with a tall glass of milk and vanilla ice cream
Warm cinnamon sugar glaze. Gluten free
Bourbon caramel glaze
Fresh raspberries, toasted coconut. (Serves 1-2 people)
Sea salt & caramel sauce, amaretti crunch
Add vanilla ice cream to your dessert $2.00
Amaretto, creme de cocoa dark
Chambord, makers mark, frangelico, whipped cream
Sambuca
Patron xo cafe, whipped cream
Bailey's irish cream, frangelico, whipped cream