Angelo's Prime Bar + Grill

Locally sourced, simply served with baguettes, jam, oil

Spicy russian, smoked paprika, toasted pistachio. Gluten free

Cocktail sauce, horseradish aioli, lemon. Gluten free

Kettle chips, jack cheese, tomatoes, scallions

Horseradish aioli, aged balsamic, cold pressed olive oil, baby greens, grana padano. Gluten free

Champagne mignonette, horseradish, cocktail, lemon. Gluten free

Sea salt grissini, fig vino cotto. Gluten free

Rosemary focaccia crouton, fontina. Gluten free

Baby greens, cucumber, cherry tomato, radish, white balsamic vinaigrette. Gluten free

Red wine onions, hardboiled egg, cherry tomato, bacon blue dressing

Crumbled chevre, sweet pepper vinaigrette. Add: grilled chicken $5.00, grilled salmon $10.00, sliced hanger steak $12.00

Garlic Croutons, Creamy Dressing, Shaved Parmesan

Artisan bacon, bibb lettuce, roma tomato, house aioli

Toasted wheatberry bread, sliced avocado, crispy bacon, lettuce, tomato, onion, garlic aioli

Rustic loaf, shaved prosciutto, brie, baby arugula, vinted balsamic and olive oil

Braised short rib, great northern white bean, tomato ragu, shaved pecorino, cracked black pepper

Golden lentil encrusted fillet, salad of cucumber tomato, pickled watermelon, micro beet tops

Sauteed greens and beans, creamy saffron polenta, caper berry beurre blanc

Rosemary red bliss mashed, carrots, parsnips, bacon, onion brussels sprouts

Grilled calamari, slow roasted heirloom tomatoes, blistered early corn citrus feta cream. Gluten free

Smoked potato hash, broccoli rabe

Meat board, paired with jams, finishing oil, toasted baguette

Spicy russian, smoked paprika, toasted pistachio

Champagne mignonette, horseradish, cocktail, lemon, each

Corn, flour tortillas the guts: ahi tuna, sizzled steak, blackened chicken to top: pico de gallo, guacamole, sour cream, leafy greens, pepper jack

Steamed rice noodles, buckwheat noodles tea service broth to taste: cilantro, lime, sprouts, sriracha, green onion, jalapeno, oyster sauce. Add: steak $8.00, shrimp $10.00

Prime bar, grill signature tasting: the boss burger the triple stack blt the 7-hour crispy shoestring fries, beer battered onion rings, slaw, half sour pickles

Garlic and olive oil ricotta cavatelli pappardelle with pomodoro empire 87 meat and cheese board grilled kale and quinoa salad with white balsamic, crushed red pepper, pecorino, fig jam, olive oil

Gluten free

Slow roasted, blackened, seared to your liking, bearnaise. Gluten free

Gluten free

Bordelaise, whole grain mustard glace, bearnaise, cognac cream, prime steak sauce

8 oz Angus burger, mound of onion rings, sharp cheddar, lettuce, tomato, onion, prime steak sauce on a brioche bun

Forest mushroom patty, ?pork slap' onion rings, slow roasted tomatoes, little field lettuce, chipotle aioli. Add bacon or fried egg $3.00, add cheese $1.00

Pumpkin bisque, toasted pepitas, creme fraiche

Cocktail sauce, horseradish aioli, lemon

Pomegranate molasses

Kettle remoulade

Diablo pomodoro, citrus aioli

Kettle chips, jack cheese, tomatoes, scallions

Blackened cherry tomatoes, roasted garlic, white wine

Horseradish aioli, aged balsamic, cold pressed olive oil, baby greens, grana padano

Gluten free

Gluten free

Gluten free

Gluten free

Lettuce, tomato, pickle, ketchup on the side. Add cheese $1.00

Add a small side salad $2.00

Gigantic slice of chocolate layer cake with a tall glass of milk and vanilla ice cream

Warm cinnamon sugar glaze. Gluten free

Bourbon caramel glaze

Fresh raspberries, toasted coconut. (Serves 1-2 people)

Sea salt & caramel sauce, amaretti crunch

Add vanilla ice cream to your dessert $2.00

Amaretto, creme de cocoa dark

Chambord, makers mark, frangelico, whipped cream

Sambuca

Patron xo cafe, whipped cream

Bailey's irish cream, frangelico, whipped cream