Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Zaika
Indian tea.
A delicious zaika of mango and yogurt.
Spiced with cardamom and cinnamon.
Wings marinated in Indian spices and then baked in the clay oven.
Deep fried chicken tenders.
Vegetable samosa, pakora and pani puri.
Three deep fried patties stuffed with minced lamb.
Deep fried vegetable patties stuffed with potatoes and peas.
Mixed vegetables fritters covered with chickpeas flour batter.
Pan fried potato patties topped with a mixture of Indian condiments.
Puffed puries served with stuffing and spiced water.
Start with tandoori chicken, reshmi kabab and sheek kabab, followed by your choice of chicken curry or lamb curry, aloo palak, naan, pillao and kuchumbar.
Served Jon a silver platter with dal, channa massala, aloo palak, raita, rice, puri or naan and gulab jamun.
Fresh farmed salmon baked in a charcoal fueled clay oven. Served with nan and vegetable of the day.
Sizable shrimps cooked in the tandoor. Served with nan and vegetable of the day.
Delicious boneless lamb chunks skewered and then baked over a bed of charcoal. Served with nan and vegetable of the day.
Whole chicken marinated in Indian spices and cooked in a clay oven. Served with nan and vegetable of the day.
White meat boneless chunks cooked in the tandoor. Served with nan and vegetable of the day.
Chunks of dark meat boneless chicken marinated in yogurt and spices and cooked in the clay oven. Served with nan and vegetable of the day.
Boneless white meat chicken marinated in yogurt sour cream and spices. Served with nan and vegetable of the day.
Cylindrical shaped ground lamb cooked with Indian spices. Served with nan and vegetable of the day.
Ground chicken cooked in a clay oven. Served with nan and vegetable of the day.
Boneless chicken tikka cooked in a chick tomato based gravy. Served with nan or ice.
Spinach and boneless chicken tikka cooked with Indian spices and herbs. Served with nan or ice.
Boneless chicken cooked with a cashew nut sauce. Served with nan or ice.
Chicken cooked with peppers and onions in a "c" shaped cooking apparatus. Served with nan or ice.
Chicken cooked in a spicy southern vindaloo paste. Served with nan or ice.
Tandoori chicken cooked with butter in a tomato gravy. Served with nan or ice.
Boneless chicken cooked in an onion and tomato gravy and Indian spices. Served with nan or ice.
Spinach and potted chunks of tender lamb cooked with Indian herbs. Served with nan or ice.
Sauteed peppers and onions cooked with lamb chunks in a tomato based sauce. Served with nan or ice.
Tandoori lamb chunks cooked with onion and tomato gravy. Served with nan or ice.
Goat chunks simmered in gravy with aromatic Indian spices. Served with nan or ice.
A creation of roasted goat chunks, peppers, onions and Indian herbs. Served with nan or ice.
Chunks of boneless lamb cooked in traditional Indian curry. Served with nan or ice.
A zaika of tandoori shrimp cooked in a thick onion and tomato gravy. Served with nan or ice.
Shrimp cooked with a spicy vindaloo paste. Served with nan or ice.
Spinach and shrimp cooked with Indian spices and herbs. Served with nan or ice.
Traditional Indian curry cooked with shrimps. Served with nan or ice.
Cod fillet and spinach cooked with spices and herbs. Served with nan or ice.
Cod fillet cooked in an Indian curry. Served with nan or ice.
Thick onion gravy cooked with a fillet of cod and spices. Served with nan or ice.
Spinach and homemade Indian cheese cooked with spices.
Peas and cheese cooked in a gravy.
Indian cheese cooked in a cream sauce.
Spices and Indian cheese cooked with peppers and onions.
Mixed vegetables cooked in a cream and curry sauce.
Vegetable patties cooked in a flavorful cream sauce.
Cauliflower and potatoes cooked with Indian spices.
Eggplant cooked with potatoes and spices.
Whole eggplant baked over an open flame and then peeled and cooked with aromatic spices.
Okra cooked with tomatoes and onions.
Chickpeas and spices in a thick sauce.
Served with your choice of makhni or yellow lentils and nan or rice.
Goat chunks cooked with aromatic basmati rice.
Flavorful shrimp and basmati rice cooked with spices.
Lamb chunks cooked with basmati rice and served with gravy on the side.
Basmati rice cooked with boneless chicken and served with a side of gravy.
Mixed vegetables and rice cooked together for a delightful outcome.
Peas and almonds cooked with rice.
Aromatic basmati rice.
Crepe stuffed with potatoes and spices.
Plain crepe with rice flour.
Thick pancake made with lentil and rice flours.
Nan stuffed with chicken tikka.
Nan stuffed with peas and potatoes.
White flour bread and garlic cooked in a clay oven.
Leavened whole wheat bread cooked in the tandoor and then topped with butter.
Deep fried whole wheat bread.
White flour dough stuffed with tasty special onions and cooked in the tandoor.
Deep fried white flour bread.
Whole wheat bread cooked in a clay oven.
White flour bread cooked in the clay oven.
Yogurt with cucumbers and tomatoes.
Thick vegetable soup made with lentils.
Indian pickle.
Menu for Zaika provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.