Sushi Thai at The Park

Fried Japanese style tofu with ginger and scallions with tempura sauce.

Crunch pastry stuffed potatoes, onions, curry powder with sweet sauce.

Steamed soybean, lightly salted.

Fried stuffed seasoning chive dough, dim sum sauce.

6 golden fried tofu served with sweet sauce and crushed peanut.

Thai style crispy egg roll with sweet and sour sauce.

Japanese breaded chicken, served with our sweet and sour sauce.

Spicy version of popcorn chicken.

Thinly sliced seared beef, mixed salad, scallions and sesame in spicy kimchee sauce.

Charcoal grilled marinated chicken in a special coconut sauce on skewers, served with peanut sauce and cucumber chutney.

Steamed or fried minced pork and vegetable with ginger sauce.

Shrimp and vegetables deep fried in light, crispy batter, served with tempura sauce.

Steamed or fried minced shrimp and crabmeat with tshumai sauce.

Mildly spicy fish cake, kiffir lime leave, basil leave, with cucumber chutney.

Mixed vegetables wrapped with paper-thin cucumber slices, topped with miso sauce.

Green mussels topped with dynamite.

Octopus and cucumber in spicy sauce.

Raw tuna in spicy sauce mixed with orange, cucumber, scallions and sesame oil.

9 pieces of assorted fresh fish.

5 pieces of assorted sushi.

Sliced thin tuna, seared on the outside, rare inside, with ponzu sauce and scallions.

Salmon, crab, cream cheese, scallions, wrapped in paper-thin slices of cucumber with vinegar.

Baked circle of squid stuffed with salmon and asparagus.

Crab, avocado, masagoand shrimp wrapped in paper-thin cucumber slices in tangy vinegar.

Thai-style spicy soup seasoned with lemongrass, kaffir, lime leaves, mushrooms, scallions and cilantro. Choice of chicken, shrimp or vegetable.

Delicate broth with miso, tofu, scallionsand seaweed.

Choose chicken or vegetable in coconut broth, seasoned with galangal, lime juice, scallions, mushrooms and cilantro.

Garden vegetables in a clear broth soup.

Lettuce, cucumbers and carrots with our house ginger dressing.

Shredded crab and avocado in Japanese house mayo and fresh spinach.

Ground chicken, shallots, ginger, green onions, roasted peanuts, tossed in spicy lime juice.

Cold seasoned green seaweed.

B Shredded green papaya, green beans, carrots, roasted peanuts and tomatoes in spicy house dressing.

Green curry and coconut milk with string beans, bamboo shoots, green peas, bell peppers and basil leaves.

Red curry and coconut milk with bell peppers, bamboo shoots, carrots and basil leaves.

Choo chee curry and coconut milk with bell peppers, carrots, snow peas, green peas, pineapple chunks and tomatoes.

Yellow curry and coconut milk with onions, carrots, potatoes, pineapple chunks and bell peppers.

Panaeng curry and coconut milk with snow peas, green peas, carrots, bell peppers and basil leaves.

Massaman curry and coconut milk with onions, carrots, potatoes and peanuts.

Choice of your favorite meat sauteed with fresh garden vegetables in a light brown sauce.

Choice of your favorite meat, sauteed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a chili sauce.

Choice of your favorite meat, sauteed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts and celery.

Choice of your favorite meat sauteed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple and scallions in our sweet and sour sauce.

Green beans, red peppers and lime leaves sauteed with chili paste.

Choice of your favorite meat sauteed with broccoli, mushrooms and carrots in a black bean sauce.

Choice of your favorite meat steamed with vegetable topped with the house peanut sauce.

Choice of your favorite meat sauteed with julienne ginger, onions, bell peppers, scallions, celery and mushrooms in Thai ginger sauce.

Choice of your favorite meat, sauteed with bell peppers, mushrooms, onions and basil leaves in spicy chili sauce.

Charcoal grilled chicken breast, sliced and served with steamed asparagus, broccoli, baby corn, carrots, snow peas and Thai sweet chili sauce.

Stir fried sliced beef with ginger, bamboo shoots, black mushrooms, bell peppers and onions in the chef's special sauce.

Stir fried minced chicken with onions, red peppers, mushrooms and basil in spicy sauce.

Stir fried shrimp, caramelized shallots, broccoli, snow peas, carrots and cilantro in a savory tamarind sauce.

Half of a crispy duck, sliced and de-boned, topped with ginger sauce, served with vegetables.

Sauteed crispy chicken with peanut sauce on a bed of lettuce, topped with scallions.

Served on a bed of lettuce, golden fried chickenand shrimp with carrots, green peas, bell peppers and onions in our special sauce.

In pik pow sauce. Stir fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions and cashew nuts.

Crispy soft shell crab, Thai basil, onions and string beans in a spicy bird's eye chili garlic sauce.

In a delicious sauce stir fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers and cashew nuts.

Charcoal grilled fillet of salmon topped with vegetables in choo chee sauce (wild caught).

Sauteed seafood with assorted vegetable in Thai spicy sauce.

Steamed fillet of salmon topped with julienne ginger, scallions, bell peppers, celery, onions and mushrooms in a ginger sauce.

Fish fillet fried until golden brown topped with bell peppers, fried basil and special sauce.

Sauteed shrimp with ginger, mushrooms, onions, scallions, carrots, baby corn, bell peppers, egg and curry powder.

Sauteed scallops with celery, water chestnuts, bell peppers, carrots, ginger, string beans, onions, baby corn, mushrooms and peanuts in hot chili sauce.

Medium thick yellow noodles, chicken, onions, bell peppersand shallots in medley spicy coconut curry sauce topped with crispy noodles.

The popular Thai flat noodle dish stir fried with broccoli, egg and chicken or pork in a sweet soy sauce.

Stir fried flat noodle with chicken, snow peas, green beans, broccoli, carrots, bell peppers and bamboo shoots in spicy basil sauce.

Japanese white wheat noodles and vegetables in hot broth.

Japanese noodles and vegetables in hot broth.

Stir fried rice with onions, bell peppers, scallionsand egg in price pow sauce with choice of meat.

Stir fried rice with chicken, pineapple, raisins, onions, scallions, tomatoes, egg and curry powder.

Yellow noodle, roasted duck, Chinese broccoli, bean sprouts, young celery leaves, scallions and cilantro in 5 spice duck broth.

Stir fried rice with chicken and shrimp, onions, scallions, green peas, carrots, tomatoes and egg. Served with cucumber.

Rice vermicelli, succulent beef, bean sprouts, Chinese broccoli, scallions and cilantro in traditional beef broth.

The most famous Thai rice noodle dish, stir fried with chicken, shrimp, bean sprouts, scallions, egg and crushed peanuts.

Rice vermicelli, minced chicken, bean sprouts, scallions, cilantro in spicy lime broth.

Stir fried yellow noodle with chicken, snow peas, carrot, mushrooms, bamboo shoots, scallions and bean sprouts.

Sauteed soba or udon with vegetables and a choice of meat.

Grilled chicken with teriyaki sauce.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Shrimp and vegetables fried in light crispy batter with tempura sauce.

Assorted fish on top of a California roll.

Smoked salmon, avocado, cream cheese, sesame seeds.

Crab, avocado, cucumber, sesame seed and masago.

Soft shell crab, avocado, asparagus, scallions and massage with eel sauce.

Fried shrimp, avocado, asparagus, masago and eel sauce.

Eel on top of a California roll.

Alaskan king crab, avocado, cucumber, sesame seeds and tobiko.

Eel, salmon skin, avocado, asparagus, scallions and masago with eel sauce.

Salmon and scallions roll.

Salmon, cream cheese and scallions.

Shrimp tempura, asparagus, scallions and masago with avocado on top.

Tuna and avocado.

One side with half tuna and the other half eel, avocado, cucumber, scallions, sesame seeds and masago.

Avocado roll.

Spicy salmon, avocado, jalapeno, cream cheese and whole roll tempura drizzled with house spicy sauce.

Sweet potato tempura, sesame seeds, eel sauce.

Yellowtail, jalapeno, avocado, crunch and sesame seeds topped with spicy crab.

Dynamite on top of a California roll.

Crab, chef's spicy sauce, scallions, sesame seeds.

Deep-fried roll of salmon, crab and asparagus with eel sauce.

Yellowtail and scallions roll.

Crab, lettuce, cucumber, mayo and masato.

Tuna, scallions and sesame seeds with spicy sauce.

Salmon skin, cucumber and scallions with eel sauce.

Tuna and scallions roll.

Baked seafood, scallions and sesame seeds in Japanese mayo.

Shrimp, avocado, cucumber, lettuce and mayo.

Yellowtail, avocado, asparagus, scallions and massage.

Eel, cucumber and sesame seeds with eel sauce.

Assorted vegetables.

Salmon and avocado.

9 pieces of sushi and a California roll (chef's choice).

Fresh sliced raw tuna, arranged on a bed of sushi rice.

5 pieces of sushi and rainbow roll (chef's choice).

California roll, JB roll and tuna roll.

4 pieces of vegetable sushi, cucumber hand roll and vegetable roll.

20 pieces of sushi, California roll and JB roll (chef's choice).

A variety of fresh fish arranged on a bed of sushi rice.

Broiled eel arranged on a bed of sushi rice.

Assortment of fresh fish, 15 pieces (chef's choice).

Assortment of fresh fish, 30 pieces (chef's choice).

Sushi, sashimi, California roll and salmon teriyaki.

Sushi, sashimi, California roll and shrimp tempura.

Sushi, sashimi, California roll and chicken teriyaki.

5 pieces of vegetable sushi, vegetable roll and vegetable tempura.

Sushi, sashimi, California roll and steak teriyaki.