Crispy fried rolls, pork, shrimp, glass noodles, carrots, taro, onions and garlic. Served with pickled vegetables, cucumber, and fish dipping sauce.

Crispy fried roll, mung bean, taro root, shiitake mushrooms, wood ear mushrooms, glass noodles, fried tofu, green cabbage, carrots, onions, and garlic. Served with pickled vegetables, cucumber, and sweet soy vegetarian dipping sauce.

Rice paper filled with steamed shrimp, rice vermicelli noodle, mint, and lettuce. Served with peanut dipping sauce.

Rice paper wrapped with tofu, rice vermicelli noodle, mint, and green leaf lettuce.

Rice paper wrapped with rice vermicelli, mint, green leaf lettuce, served with fish dipping sauce on the side.

Marinated chicken wings fried to crispy, served with Sriracha-butter dipping sauce, and pickled vegetables.

Hot soup of chicken bone broth, served with egg noodles, hand made pork, and shrimp filled wontons. Topped with scallion, cilantro, and fried shallots.

Chicken wings stuffed with crab meat, shrimps, and fried to crispy. Served with pickled vegetables and fish sauce on the side.

Slow roasted St. Louis spareribs, topped with scallions and BBQ sauce.

Shredded cabbage tossed with chicken, pickled carrot, Thai basil, roasted peanuts, pickled onions. Served with fish sauce.

Shredded cabbage tossed with steamed shrimps, pickled carrot, Thai basil, roasted peanuts, pickled onions. Served with fish sauce.

Hand shredded crunchy raw green papaya, Tossed with fried tofu, Thai basil, celery, English cucumber, pickled carrots, roasted peanuts, fried shallots. Served with fish sauce.

Medium rare beef slices tossed with bell peppers, onions, Thai basil, sriracha chili sauce.

Hot soup of beef bone broth, served with rice noodles, beef eye round. Topped with onions, scallions & cilantro. Served with jalapenos, bean sprouts, fresh lime, hoisin & sriracha hot sauce on the side.

Hot soup of beef bone broth served with rice noodles, sliced brisket. Topped with onions, scallions, and cilantro. Served with jalapenos, bean sprouts, fresh lime, hoisin and sriracha hot sauce on the side.

Hot soup of beef bone broth, served with rice noodles, sliced brisket, beef eye round. Topped with onions, scallions. and cilantro. Served with jalapenos, bean sprouts, fresh lime, hoisin, and sriracha hot sauce on the side.

Hot soup of beef bone broth, served with rice noodles, beef eye round, and meatball. Topped with onions, scallions, and cilantro. Served with jalapenos, bean sprouts, fresh lime, hoisin and sriracha hot sauce on the side.

Hot soup of beef bone broth, served with rice noodles, meatball. Topped with onions, scallions snd cilantro. Served with jalapenos, bean sprouts, fresh lime, hoisin and sriracha hot sauce on the side.

Hot soup of beef bone broth, served with rice noodles, sliced brisket, meatball. Topped with onions, scallions, and cilantro. Served with jalapenos, bean sprouts, fresh lime, hoisin and sriracha hot sauce on the side.

Hot soup of beef bone broth, served with rice noodles, sliced brisket, beef eye round, meatball. Topped with onions, scallions, and cilantro. Served with jalapenos, bean sprouts, fresh lime, hoisin and sriracha hot sauce on the side.

Hot soup of beef bone broth, served with rice noodles, sliced brisket, flank steak slices, beef tripe, beef tendon. Topped with onions, scallions, and cilantro. Served with jalapenos, bean sprouts, fresh lime, hoisin and sriracha hot sauce on the side.

Hot soup of chicken bone broth, served with egg noodles, hand made pork and shrimp filled wontons. Topped with scallion, cilantro, and fried shallots.

Hot soup of chicken bone broth, served with rice noodles and hand-shredded chicken. Topped with onions, scallions, cilantro, and fried shallots. Served with jalapenos, bean sprouts, fresh lime, hoisin & sriracha hot sauce on the side.

Hot soup of chicken bone broth, served with rice noodles and hand-shredded chicken, meatball. Topped with onions, scallions, cilantro, and fried shallots. Served with jalapenos, bean sprouts, fresh lime, hoisin and sriracha hot sauce on the side.

Hot soup of chicken bone broth, served with rice noodles, steamed shrimps. Topped with onions, scallions, and cilantro. Served with jalapenos, bean sprouts, fresh lime, hoisin and sriracha hot sauce on the side.

Hot soup of chicken bone broth, served with rice noodles, scallops, steamed shrimps, mussels. Topped with onions, scallions and cilantro. Served with jalapenos, bean sprouts, fresh lime, hoisin and sriracha hot sauce on the side.

Beef shank, flank steak slices, hue pork roll, round rice noodle. Top with onions, scallions and cilantro.

Hot soup of chicken bone broth, served with rice noodles, fried tofu slices. Topped with onions, scallions, and cilantro. Served with jalapenos, bean sprouts, fresh lime, hoisin and sriracha hot sauce on the side.

Hot soup of beef bone broth, served with rice noodles, snow peas, carrots, broccoli. Topped with onions, scallions, and cilantro. Served with jalapenos, bean sprouts, fresh lime, hoisin and sriracha hot sauce on the side.

Crispy pork and shrimp spring rolls, over a bed of green leaf lettuce, bean sprouts, sliced cucumber, mint, and rice vermicelli noodles. Topped with pickled carrots, scallion oil, and roasted peanuts. Served with fish sauce on the side.

Crispy vegetarian spring rolls, over a bed of green leaf lettuce, bean sprouts, sliced cucumber, mint, and rice vermicelli noodles. Topped with pickled carrots, scallion oil, and roasted peanuts. Served with fish sauce on the side.

Lemongrass marinated and grilled pork slices, over a bed of green leaf lettuce, bean sprouts, sliced cucumber, mint, and rice vermicelli noodles. Topped with pickled carrots, scallion oil, and roasted peanuts. Served with fish sauce on the side.

Lemongrass marinated and grilled beef slices, over a bed of green leaf lettuce, bean sprouts, sliced cucumber, mint, and rice vermicelli noodles. Topped with pickled carrots, scallion oil, and roasted peanuts. Served with fish sauce on the side.

Lemongrass marinated and grilled boneless chicken breast, over a bed of green leaf lettuce, bean sprouts, sliced cucumber, mint, and rice vermicelli noodles. Topped with pickled carrots, scallion oil, and roasted peanuts. Served with fish sauce on the side.

Lemongrass marinated and grilled shrimps, over a bed of green leaf lettuce, bean sprouts, sliced cucumber, mint, and rice vermicelli noodles. Topped with pickled carrots, scallion oil, and roasted peanuts. Served with fish sauce on the side.

Beef sirloin sauteed with lemongrass, red onions, scallions, over a bed of green leaf lettuce, rice vermicelli noodles, bean sprouts, sliced cucumber, and mint. Topped with pickled carrots and roasted peanuts, served with fish sauce on the side.

Lemongrass marinated and grilled salmon, over a bed of green leaf lettuce, bean sprouts, sliced cucumber, mint, and rice vermicelli noodles. Topped with pickled carrots and scallion oil. Served with fish sauce on the side.

Marinated and grilled pork slices over steamed jasmine rice. Topped with scallion oil, pickled carrots and roasted peanuts. Served with fish sauce.

Marinated and grilled beef slices over steamed jasmine rice. Topped with scallion oil, pickled carrots and roasted peanuts. Served with fish sauce.

Beef slices sauteed with lemongrass, onions, bell peppers, sriracha hot sauce, and scallions. Served with steamed jasmine rice.

Wok stir-fried cubed fillet mignon, cooked to medium rare with minced garlic, red onions, and savory soy sauce. Served on a bed of watercress with steamed jasmine rice and salt-pepper-lime dipping sauce on the side.

Marinated chicken thighs, seasoned with fresh ginger, shallots, and Thai chili. Braised in caramel sauce clay pot. Topped with cilantro.

Chicken. Marinated chicken slices stir-fried with rice noodles, spinach, shiitake mushrooms, and fresh bean sprouts. Topped with roasted peanuts.

Boneless chicken breast slices stir-fried with onions, bell peppers, fresh ginger, scallions, and Sriracha hot sauce. Served with steamed rice.

Half crispy roasted chicken, topped with fresh ginger, scallion oil, and house-made ginger fish sauce. Served with steamed rice.

Marinated and grilled boneless chicken breasts over steamed rice. Topped with scallion oil, pickled carrots, and roasted peanuts.

Boneless chicken breast slices simmered in mild curry-coconut broth with onions and potatoes. Served with jasmine rice.

Half crispy roasted maple leaf duck, topped with fresh ginger, scallion oil, and house-made ginger fish sauce. Served with steamed rice.

fresh scallop stir-fried with steamed jasmine rice, scallions, spinach, and broccoli.

Shrimps sauteed with onions, bell peppers, scallions, and sriracha hot sauce. Served with steamed jasmine rice.

Shrimps simmered in mild curry-coconut broth with onions and potatoes. Served with steamed jasmine rice.

Marinated and wood-grilled salmon, topped with scallion oil, and ginger. Served with steamed vegetables, jasmine rice, and ginger fish sauce on the side.

Marinated and grilled salmon, topped with scallion oil and BBQ sauce. Served with steamed vegetables and jasmine rice.

Scallops, shrimps, mussels sauteed with onions, bell peppers, scallions, and sriracha hot sauce. Served over crispy egg noodles.

Shrimp, scallops sauteed with onions and scallions in a light coconut milk sauce. Served over a bed of green leaf lettuce, bean sprouts, sliced cucumber, mint, and round rice noodles.

shrimps stir-fried with steamed jasmine rice, scallions, spinach and broccoli.

Marinated and grilled tofu slices, over a bed of green lettuce, rice vermicelli noodles, bean sprouts, sliced cucumber, and mint. Along with crispy vegetarian spring rolls, topped with scallion oil, pickled carrots, and roasted peanuts. Served with house-made soy dipping sauce.

Tofu. Tofu slices stir-fried with rice noodles, spinach, shiitake mushrooms, and fresh bean sprouts. Topped with roasted peanuts.

Tofu slices stir-fried with onions, bell peppers, scallions, and sriracha hot sauce. Served with steamed rice.

Tofu slices simmered in mild curry-coconut broth with onions and potatoes. Served with jasmine rice.

Tofu slices sauteed with onions, scallions, carrot, and braised gluten served over round rice noodles with vegetarian sweet soy sauce on the side.

Snow peas, carrots, broccoli simmered in mild curry-coconut broth with onions and potatoes. Served with jasmine rice.

Made in house freshly squeezed lemon juice and mixed with organic cane sugar.

An unsweetened tea infused with lychee fruit syrup.

Must be 21 to purchase.

Rheinhessen, Germany. Must be 21 to purchase.

Must be 21 to purchase.

Paris Valley. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Russian River Valley, Sonoma County 2017. Must be 21 to purchase.

Must be 21 to purchase.