Bedlam Street

3 raw oysters, 3 raw clams, 3 shrimp, 1 lobster tail, jumbo lump crab meat

thai curry, lemongrass, coconut milk

pickled red onions, caper creme fraiche, tobiko caviar

piquant tomato sauce, basil remoulade

lemon marmalade, dijon-black pepper tartar sauce, sweet and sour vegetable slaw

warm brie, fried jalapeno slices, beef gastrique

sesame seeds, bell peppers, avocado, crispy wontons, red ginger-sweet chili dressing

chilled sweet pepper emulsion, roasted garlic, micro salad

roasted butternut squash, crumbled goat cheese, poached beets, crushed spicy pecans, pomegranate vinaigrette

garlic croutons, shaved pecorino, fresh anchovies

chick peas, shaved red onion, crumbled egg, bacon, honey-balsamic dressing

watercress, frisee, creamy brie, cranberry poached pear truffled-butternut squash dressing, crispy wonton

smokey bacon, diced anjou pear, orgonzola fondue

mussels, manilla clams, garlic and oil, shaved red pepper

crumbled sweet sausage, mixed mushrooms, peas, truffled-porcini cream

horseradish laced mashed potatoes, toasted garlic spinach, fennel-leek emulsion, tomato-garlic confit

cumin scented lentil pilaf, shoestring vegetables, curried sweet pepper nage

market fish, mussels, clams, jumbo shrimp, andouille sausage, lobster tail saffron-shellfish bouillon

parsnip pear puree, baby vegetable melange, sweet and sour pickled onions potato crisps

black thai rice, shitake mushrooms, edamame, asian long beans, miso broth, wasabi butter

smokey bacon-vegetable farrotto, caramelized brussels sprouts, vermouth scented lobster-veal reduction

chipolte spiked sweet potatoes, sauteed spinach, bourbon-mango barbeque glaze

nutmeg laced creamed spinach, beer battered onion rings, cabernet demi-glace

white polenta, artichokes, olives, oven roasted tomatoes, cremini mushrooms, roasted chicken jus