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1/2 tray of salad, 1/2 tray of pasta and 1/2 tray of entree for a family of 4. Served with dinner rolls. (AVAILABLE MONDAY-THURSDAY ONLY).
Large cheese pie, 10 Buffalo wings, large salad and a 2 liter soda. Please call the restaurant for the current 2 liter soda selection.
Large brick oven margherita pizza, 4 meatball sliders, large salad and a 2 liter soda. Please call the restaurant for the current 2 liter soda selection.
Large cheese pie, large salad, 12 garlic knots and a 2 liter soda. Please call the restaurant for the current 2 liter soda selection.
Large cheese pie, 10 Buffalo wings and 12 garlic knots.
1 liter.
Toasted bread with diced tomatoes, garlic and basil.
Prince Edward Island mussels.
Homemade bocconcini, plum tomatoes, basil, roasted peppers and extra virgin olive oil drizzled with pesto sauce.
Six little neck clams.
Five pieces.
Served with tomato sauce.
Ten wings.
Lightly floured and served with bleu cheese dressing.
Three pieces. Stuffed with ricotta and mozzarella cheeses and tomato sauce.
Stuffed with ground beef, rice and onions with a plum tomato sauce.
Jumbo shrimp, mussels, baked clams, stuffed peppers, eggplant rollatini, zucchini sticks and stuffed mushrooms. For two.
Arugula, endives, roasted peppers, warm goat cheese and balsamic reduction.
Mesclun greens, sliced tomatoes, red onions and croutons in house balsamic vinaigrette.
Romaine lettuce and aged Romano cheese tossed in our homemade Caesar dressing and topped with croutons.
Fresh spinach, mushrooms, toasted walnuts, bacon and crumbled bleu cheese.
Romaine lettuce, tomatoes, cucumber, black olives, pimentos and sharp provolone cheese in our homemade Italian dressing.
Romaine lettuce, tomatoes, avocado, oranges, sun-dried cranberries, caramelized walnuts and fresh mozzarella cheese with a side of raspberry vinaigrette.
Boar's Head ham, Genoa salami, prosciutto di parma, provolone cheese, roasted peppers, marinated artichoke hearts, pepperoncini, Kalamata olives and romaine lettuce.
Iceberg lettuce, red onions, tomatoes, cucumber, peppers, Kalamata olives and feta cheese tossed in vinegar and oil.
Scungilli, calamari, shrimp, crab meat, celery, red onions and green olives marinated in a lemon vinegar and oil.
A bed of mesclun and beets topped with pineapples, walnuts, cherry tomatoes, red onions, goat cheese & avocado tossed in fat free raspberry vinaigrette.
Arugula, radicchio and endive.
Six pieces.
Six pieces.
Four pieces.
Four pieces.
Breaded, fried and baked with tomato sauce and mozzarella cheese.
With chopped tomatoes, basil and onions in a white wine butter sauce.
Baked jumbo shrimp with bread crumbs, fresh spinach, mushrooms, sliced garlic and extra virgin olive oil.
Jumbo shrimp sauteed in spicy marinara sauce.
Jumbo shrimp sauteed with extra virgin olive oil and lemon garlic sauce.
Served over mixed vegetable rice.
Jumbo shrimp, clams, calamari and mussels in marinara sauce over choice of pasta.
Brazilian 4 oz. lobster tail and jumbo shrimp baked with bread crumbs, fresh spinach, mushrooms, sliced garlic and extra virgin olive oil.
Farm-raised tilapia pan-seared and sauteed with zucchini in lemon butter sauce over mesclun greens.
Served with stir-fried vegetables in ginger soy sauce.
Saffron rice with mussels, clams, shrimp, scallops, calamari, a half lobster, hot sausage, chicken, roasted peppers and peas in garlic sauce.
Sea bass sauteed with mussels and clams in white wine marinara sauce.
For two. Jumbo shrimp, clams, mussels, calamari and 1/2 lb. of fresh lobster.
Four pieces.
Lightly battered and simmered in lemon butter sauce. Served with choice of side.
Breaded, fried and baked with tomato sauce and mozzarella cheese. Served with choice of side.
Lightly floured and sauteed in Marsala wine with mushrooms. Served with choice of side.
Tender boneless pieces with sauteed sliced garlic, peppers, mushrooms, olives, capers and wine in plum tomato sauce. Served with choice of side.
Breaded, fried and topped with broccoli rabe. Served with choice of side.
Breaded, pan-fried and topped with tomatoes and red onions over mesclun greens with house balsamic vinaigrette. Served with choice of side.
Baked with bread crumbs over fresh spinach with mushrooms, sliced garlic and extra virgin olive oil. Served with choice of side.
Breaded and pan-fried with prosciutto, mushrooms and fresh mozzarella cheese in red Marsala wine sauce. Served with choice of side.
Veal stew with peppers and onions in red wine sauce. Served with choice of side.
With whole garlic, potatoes and sausage in white wine rosemary sauce. Served with choice of side.
Served with choice of side.
Pork sauteed with capers, peppers, mushrooms and wine in our homemade tomato sauce. Served with choice of side.
Topped with prosciutto, eggplant and fresh mozzarella, in a light brown sauce.
Lightly floured and topped with prosciutto, eggplant and fresh mozzarella cheese shimmered in light brown sauce. Served with choice of side.
16 oz. marinated and grilled to your liking. Served with roasted potatoes. Served with choice of side.
Grilled chicken lightly seasoned with sauteed broccoli rabe.
Grilled or breaded chicken breasts over tri-color salad with black olives, onions, tomatoes, fresh mozzarella cheese and basil.
Oven-roasted half chicken lightly seasoned.
An 8 oz. salmon burger marinated with teriyaki and served with a side of sweet potato fries.
With lettuce, tomatoes and a pickle.
With lettuce, tomatoes and a pickle.
With lettuce, tomatoes and a pickle.
Topped with tomato sauce, mozzarella cheese, lettuce, tomatoes and a pickle.
Smothered with hickory smoked BBQ sauce and red onions. With lettuce, tomatoes and a pickle.
With lettuce, tomatoes and a pickle.
With lettuce, tomatoes and a pickle.
Plum tomatoes sauteed with whole garlic, basil and extra virgin olive oil.
Cascarino's traditional-style with 100% beef sauteed in our seasoned tomato sauce.
Spaghetti sauteed in whole garlic and extra virgin olive oil with capers, Kalamata olives, anchovies and hot cherry peppers.
With prosciutto di parma, mascarpone cheese and onions in plum tomato cream sauce.
With whole garlic and extra virgin olive oil.
Sauteed with onions, basil and bacon in white wine plum tomato sauce.
Fresh potato pasta sauteed with chopped plum tomatoes, basil and mozzarella cheese in white wine sauce.
Sauteed in our famous vodka cream sauce with bacon.
In our vodka cream sauce with bacon.
Green and yellow zucchini with sauteed bread crumbs, sliced garlic and extra virgin olive oil.
Fettuccine sauteed with creamy pecorino Romano cheese and parsley.
Sauteed eggplant, onions, basil and fresh mozzarella cheese in plum tomato sauce.
Sauteed with vegetables, sliced garlic and extra virgin olive oil.
Arugula, endives, radicchio and shrimp sauteed with garlic and oil.
Sauteed with eggplant and basil in plum tomato sauce topped with ricotta and fresh mozzarella cheeses.
With grilled chicken and sun-dried tomatoes in basil cream sauce.
Tender pieces of chicken and fresh spinach sauteed in creamy plum tomato sauce.
Bowtie pasta sauteed with whole garlic, cannellini beans and escarole in a white sauce.
Scungilli and calamari sauteed in our marinara sauce.
Baby shells pasta sauteed with whole garlic, extra virgin olive oil, chopped broccoli rabe, ground sausage, peppers, onions and tomato paste.
Sauteed with broccoli, sliced garlic and extra virgin olive oil.
Baby clams in the shell sauteed in our clam sauce.
Triple stack of eggplant with tomato sauce and mozzarella cheese.
With chicken cutlet, tomato and fresh mozzarella cheese.
With roasted peppers and mozzarella.
Chicken, grilled eggplant, roasted peppers and fresh mozzarella cheese.
With romaine lettuce and Romano cheese in our Caesar salad dressing.
Homemade tuna salad and romaine lettuce.
Chicken and sauteed broccoli rabe.
With lettuce, roasted peppers and fresh mozzarella cheese.
With arugula, roasted peppers and fresh mozzarella cheese.
Roast pork, ham, Swiss cheese, pickles and mustard. Hot grilled sandwich on flatbread. Served with Terra vegetable chips.
Layers of ham and fresh turkey, Swiss and cheddar cheeses, lettuce, tomato and honey mustard. Served with Terra vegetable chips.
Fresh tuna, cheddar cheese and plum tomatoes. Served with Terra vegetable chips.
Shredded roasted chicken, roasted eggplant and peppers, fresh mozzarella cheese and pesto sauce. Served with Terra vegetable chips.
Shredded roasted chicken, sun-dried tomatoes, arugula and buffalo mozzarella cheese. Served with Terra vegetable chips.
Shredded roasted chicken, cheddar cheese, roasted peppers, caramelized onions and salsa. Served with Terra vegetable chips.
Prosciutto di parma, fresh mozzarella cheese, Boar's Head ham, sun-dried tomato sauce and arugula. Served with Terra vegetable chips.
Plum tomatoes sauteed with whole garlic, basil and extra virgin olive oil.
Cascarino's traditional style with 100% beef sauteed in our seasoned tomato sauce.
Sauteed with onions, basil and bacon in white wine plum tomato sauce.
Fresh potato pasta sauteed with chopped plum tomatoes, basil and mozzarella in a white wine sauce.
Sauteed in our famous vodka cream sauce with bacon.
Green and yellow zucchini with sauteed bread crumbs, sliced garlic and extra virgin olive oil.
Fettuccine sauteed with creamy pecorino Romano cheese and parsley.
Sauteed eggplant, onions, basil and fresh mozzarella in a plum tomato sauce.
Sauteed with eggplant and basil in plum tomato sauce topped with ricotta and fresh mozzarella cheeses.
Sauteed with broccoli, sliced garlic and extra virgin olive oil.
Triple stack of eggplant with tomato sauce and mozzarella.
2 mini cannolis.