Piu Diprima

Stuffed with crabmeat.

Marinara or fra diavolo.

Marinara or fra diavolo.

Clams mussels, shrimps and mushrooms.

With chopped tomatoes.

With chopped tomatoes.

In a garlic lemon white wine sauce served over linguini. Served with roasted potatoes and vegetables.

In a lemon butter wine sauce. Served with roasted potatoes and vegetables.

Served with roasted potatoes and vegetables.

With linguini. Served with roasted potatoes and vegetables.

With linguini. Served with roasted potatoes and vegetables.

Served with roasted potatoes and vegetables.

Served with roasted potatoes and vegetables.

With capellini in a fra diavolo sauce. Served with roasted potatoes and vegetables.

Sauteed breast with prosciutto in a vodka sauce. Served with roasted potatoes and vegetables.

Grilled over broccoli rabe, roasted pepper and vegetables.

With capers, lemon butter and wine sauce. Served with roasted potatoes and vegetables.

With roasted peppers, mushrooms and onion in a marinara sauce. Served with roasted potatoes and vegetables.

Breast of chicken sauteed with artichoke hearts in a garlic and olive oil. Served with roasted potatoes and vegetables.

With in bone hot cherry peppers, mushrooms and onions in marinara sauce. Served with roasted potatoes and vegetables.

Served with roasted potatoes and vegetables.

With shrimp, sun-dried tomatoes and black olives in a garlic white wine sauce. Served with roasted potatoes and vegetables.

Breast of chicken sauteed with hot cherry peppers and prosciutto, on a bed of broccoli rabe in wine white sauce. Served with roasted potatoes and vegetables.

With sausage, potatoes, rosemary and garlic, in a white wine sauce, mixed on or off bone. Served with roasted potatoes and vegetables.

Breast of chicken layered with smoked mozzarella and sun-dried tomatoes in a white wine sauce. Served with roasted potatoes and vegetables.

With shiitake mushrooms, artichoke and heart of roasted red peppers in a red sauce. Served with roasted potatoes and vegetables.

With asparagus, artichoke hearts and sun-dried tomatoes in garlic white wine sauce. Served with roasted potatoes and vegetables.

With prosciutto and eggplant in a lite red sauce. Served with roasted potatoes and vegetables.

With capers and lemon butter wine sauce. Served with roasted potatoes and vegetables.

Grilled over broccoli rabe. Served with roasted potatoes and vegetables.

With prosciutto, mozzarella and a spinach with light brown sauce. Served with roasted potatoes and vegetables.

With asparagus, mozzarella, tarragon and cream sauce. Served with roasted potatoes and vegetables.

With baked eggplant, fresh mozzarella and fresh tomatoes in white wine sauce. Served with roasted potatoes and vegetables.

Served with roasted potatoes and vegetables.

Vinaigrette with cherry peppers hot or sweet.

With sauteed mushrooms.

In a red wine sauce.

With onions, tomatoes, olives, basil and olive oil.

With portobello mushrooms, arugula, sun-dried tomatoes, in a garlic and white wine sauce.

With clams, calamari, mussels and shrimp in a light red sauce.

Marinara or fra diavolo sauce.

Alfredo sauce.

In a champagne sauce.

With sausage broccoli rabe, in a garlic with wine sauce.

With hot cherry peppers, red onions and sausage in light red sauce.

With prosciutto, smoked mozzarella, portobello mushrooms and spinach in a brown sauce.

With scungilli shrimp, calamari, fra diavolo or marinara sauce.

With shrimps, capers olives and anchovies in a light red sauce.

In garlic and olive oil.

In garlic and olive oil.

With broccoli rabe.