Aromas

Deep fried cauliflower cooked in Indo-Chinese style.

Fried baby corn sauteed with sweet and chili sauce.

Deep fried panner sauteed with onion, pepper and green chillies with spicy sauce.

Battered fried gobi sauteed with onion,pepper and green chillies with spicy sauce.

Battered fried baby corn sauteed with onion,pepper and green chillies with spicy sauce.

Vegetables mix with Basen floor and spices and deep fried.

Cut onions mix with Basen floor and spices and deep fried.

Sliced panner sticks soaked in Basen batter with spices and deep fried.

Cutted jalapenos chillies soaked in Basen batter and deep fried.

3 pieces banana peppers soaked in Basen batter with spices and deep fried.

Deep fried mushroom sauteed with onion, pepper and green chilies with spicy sauce.

Stir fried young mushroom sauteed with ginger, garlic and soya sauce.

Crispy turnovers with a savory potato and pea filling.

4 pieces. Vegetables mix with spices battered and deep fried.

Aloo and onions sauteed and soak in Basen batter with spices and deep fried.

Chicken marinated with ginger and garlic and deep fried with spices.

Deep fried chicken sauteed with onion, bell peppers and green chillies.

Fried boneless chicken cooked in special sause with cashew nuts.

Chicken tender pieces marinated and cooked with Indian spices and curry leaves.

Stir fried young chicken sauteed with ginger, garlic and soya sauce.

Tender chicken pieces sauteed with special ginger soya sauce.

Boneless tendered chicken marinated in Indian herbs and spices.

4 pieces. Chicken drumpsticks marinated in spices coated in zesty batter and deep fried.

Boneless tender chicken cooked with onions and spices.

Loose shrimp marinated with Indian spices and deep fried.

Shrimp marinated with spice mixture and sauteed with garlic, cashew nuts and curry leaves.

Battered fish fried in special spicy masala.

Tender pieces of fish marinated with special spices and sauteed with onion, bell pepper and soya sauce.

Deep fried fish cooked in spices with onions, chilies and curry leaves.

Boneless mutton fried and toasted with onions, green chilies, curry leaves and spices.

Bone goat toasted with onions, green chilies, curry leaves and spices.

Boneless mutton sauteed with onions, green chilies, curry leaves and spices.

Vegetarian.

Vegetarian.

Vegetarian.

Served with vegetables. Vegetarian.

Thick pancake made with lentil and rice floors.

Thick pancake made with lentil and rice floors with onions.

Thick pancake made with lentil and rice floors with onion, tomatoes and green chilies.

Thick pancake made with lentil and rice floors with vegetables.

2 pieces soft spongy dosa made with par boiled rice.

Refined wheat floor bread cooked in the tandoor.

Refined wheat floor bread cooked in the tandoor.

Traditional naan topped with chopped garlic and cooked in the tandoor.

A flaky whole wheat bread from the far corners.

White floor flatbread stuffed with shredded with cheese.

Naan bread stuffed with dry nuts.

Unleavened whole wheat bread cooked in the tandoor.

A flaky whole wheat bread from the far corners stuffed with aloo and spices.

Traditional naan topped with chopped green chilly and cooked in the tandoor.

Assorted bread with plain, garlic, onion kulcha and tandoori roti.

3 pieces. A wheat bread cooked in the flat grill.

The hyderabadi dum briyani is a classic Deccan cusine specialty with fresh vegetables.

The hyderabadi dum briyani is a classic Deccan cusine specialty with fried cubed paneer.

The hyderabadi dum briyani is a classic Deccan cusine specialty topped with boiled eggs.

A unique layered hyderabadi briyani cooked with bone chicken in a traditional way of nawabi.

Boneless fried chicken pieces mixed with the basmati rice and cooked slowly with Indian herbs and spices.

Long Grain basmati rice flavored with saffron and cooked with goat.

Cut and fried fish pieces mixed with the basmati rice and cooked slowly with Indian herbs and spices.

Cubed lamb pieces with the basmati rice and cooked slowly with Indian herbs and spices.

Whole shrimp pieces with the basmati rice and cooked slowly with Indian herbs and spices.

Grounded lamb the basmati rice and cooked slowly with Indian herbs and spices.

Cheese cubes and onions marinated in a spicy sauce and grilled in a clay oven. Vegetarian.

Whole chicken cut in half marinated the tandoori way and slow cooked in the oven.

Specially grilled chicken with malai sauce and cream like goa style.

Chicken breast marinated with spices and yogurt grilled in a clay oven.

Whole fish marinated overnight with spices and yogurt and cooked in a clay oven.

Salman fish marinated and slow cooked in clay oven.

Chef signature marinated lamb chop roasted in a clay oven.

Whole shrimp marinated overnight with spices and yogurt and cooked in a clay oven.

Assorted tandoori chicken, shrimp, tikka kabob, lamb and fish from a clay oven.

Egg simmered in onion and tomato sauce with Indian Spices.

Egg simmered with chopped onion and tomatoes in spicy Andhra style.

Egg simmered with chopped onion and tomatoes in chettinad sauce.

Cubes of chicken brest infused in silky cashew tomato sauce.

Boneless chicken with cubed onions and bell pepper simmered in creamy cashew tomato sauce.

Boneless chicken in classic garlic spinach sauce.

Boneless chicken cooked in spicy south Indian chettinad sauce.

Boneless chicken simmered with chopped onion and tomatoes in spicy Andhra style.

Boneless chicken cooked with fresh gongura and spices.

Boneless chicken cooked with fresh gongura and spices.

Old fashioned chicken curry in a rich and creamy onion sauce and egg.

A true mugalai delight lightly sweet and spicy with flavor of cardamoms.

Boneless chicken cooked in traditional coconut sauce.

A signature dish from the state of goa, boneless chicken cooked in a spicy and tangy gravy with vinegar and potatoes.

Boneless chicken along with cubed onion and bell pepper cooked in a special sauce.

Tender boneless chicken curry with mango and aromatic spices.

Cubes of lamb simmered with cubed onions and bell pepper simmered in creamy cashew tomato sauce.

Cubes of lamb simmered with chopped onion and tomatoes in spicy sauce.

Cubes of lamb cooked in a spicy and tangy gravy with vinegar and potatoes.

Cubes of lamb khorma braised in royal creamy sauce.

Cubes of lamb cooked in classic garlic spinach sauce.

Cubes of lamb cooked in spicy south Indian chettinad sauce.

Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on to.

Cut fillets of tilapia cooked in the traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro.

Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Whole shrimp simmered with cubed onions and bell pepper simmered in creamy cashew tomato sauce.

Whole shrimp in a spicy and tangy gravy with vinegar and potatoes.

Whole shrimp cooked in special chettinad curry sauce.

Goat with bone cooked in the traditional way in a rich curry sauce.

Goat with bone simmered with chopped onion and tomatoes in spicy Andhra style.

Goat with bone cooked in special chettinad curry sauce.

Yellow lentils sauteed with onions, tomatoes and spices.

Hakka noodles cooked Indo Chinese cuisine style with chicken.

Yellow lentils sauteed with onions, tomatoes and spices.

Chick peas, kidney beans, black dal gently simmered in mild spice. 3 bean dal.

Potatoes and cauliflower with onion, tomatoes and Indian spices.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy a rich hyderabadi dish.

Cubed cottage cheese and bell peppers simmered in creamy cashew tomato sauce.

Paneer infused in silky cashew tomato butter sauce.

Stir fried cubed paneer and bell peppers simmered in onion and tomato sauce.

Cubed cottage cheese and green peas cooked with onions, cream and Indian spices.

Cubes of Indian cheese paneer in classic garlic spinach sauce.

Cubes of Indian cheese paneer cooked in creamy onion sauce with cardamom flavor.

Graded vegetable and paneer balls immersed in cream gravy cooked to a thick consistency.

Fresh vegetables cooked in country coconut sauce.

Fresh vegetables spiced up with special blend of spices and herbs.

Fried okra cooked in traditional curry sauce.

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.

Fresh mushrooms along with cubed onion and bell pepper cooked in special sauce.

Fresh vegetables cooked with Avakai and special sauce.

3 pieces. Steamed rice and lentil patties served with sambar and chutneys

3 pieces. Steamed rice and lentil patties served with sambar.

A house special dish with deep fried idli covered in a special sauce and sauteed with onions and bell peppers.

3 Piece. Lentiles grinded and added with chopped onions and spices deep fried in oil.

Rice and lentils cooked fully and added with peppers and cashew nuts.

3 pieces. Semi crispy flat bread served with raita and veg kurma.

Chopped parotta grilled with onions and vegetables served with raita.

Chopped parotta grilled with onions and eggs served with raita.

Chopped parotta grilled with onions, eggs and chicken served with raita.

Rice floor that is squeezed into a press to form thin noodles and steamed then served with veg kurma and coconut milk.

2 pieces of puffed wheat bread served with potato curry and chutney.

2 pieces of puffed wheat bread served with garbanzo bean curry and chutney.

Puffet bread served with garbanzo bean curry and raita.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies served with gobi manchurian.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies served with chili panner.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies served with chicken manchurian.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies served with chili chicken.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies.

Hakka noodles cooked Indo Chinese cuisine style with eggs and veggies.

Hakka noodles cooked Indo Chinese cuisine style with chicken.

Hakka noodles cooked Indo Chinese cuisine style with chicken.

Savory crepe topped with eggs.

Dosa stuffed with bonless chicken pieces and spiced mashed potatoes.

Dosa stuffed with bonless chicken pieces and special spicy srilankan sauce.

Dosa stuffed with bonless chicken pieces and creamy butter sauce.

Spicy spinach chutney spread on thin rice and lentil crepe with boneless chicken pieces.

Dosa stuffed with fried noodles and boneless chicken with special spicy sauce.

Dosa stuffed with eggs and lamb sauteed with special spicy sauce.

Crepe made with fermented lentil floor.

Savory crepe filled with mildly spiced mashed potatoes.

Savory crepe stuffed with onions and chilies.

Spicy chutney spread on thin rice and lentil crepe with potatoes, peppers and soya sauce.

Crepe made with ghee, served with lentil soup and chutneys.

Dosa stuffing with healthy vegetables and cheese.

Double sized plain crepe served with chutneys and sambar.

Spicy spinach chutney spread on thin rice and lentil crepe with shredded panner.

Thin crispy wheat and rice crepe.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes.

Crispy wheat and rice crepe stuffed with onions and mildly spiced mashed potatoes.

Comes with french fries and a soda.

Comes with french fries and a soda.

Comes with french fries and a soda.

Comes with french fries and a soda.

Comes with french fries and a soda.

Comes with french fries and a soda.

Reduced spongy milk balls soaked in honeyed consistency syrup.

Deep fried bread cakes bathed in a creamy sweet sauce topped with dry fruits.

Grated carrots cooked in milk and sugar.

Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.

Rice cooked in milk and sugar topped with dry nuts and raisins.

Pop up party only on Friday till up to 11 . 30 am u can order--11