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all dishes include bread and potato
homemade mozzarella, roasted peppers, fresh and sun dried tomatoes
thinly sliced raw filet mignon, arugula, crispy onions, pecorino Romano and Truffle oil
shrimp cocktail
sesame seed crusted ahi tuna, mesculin greens, wasabi and ginger
fried calamari
baked clams
fried mozzarella with parmesan anchovies and caper sauce
eggplant rolled with ricotta, parmesan and tomato sauce
white bean soup
vegetable soup
soup of the day
seven lettuce, fresh mozzarella, tomato, roasted pepper and red onion
beet carpaccio with arugula, gorgonzola and walnuts
salad of the day
hearts of romaine, tomato, red onion, gorgonzola vinaigrette
classic cesare salad
arugula, endive and red radicchio
risotto with mixed seafood in a light red sauce
risotto with porcini mushrooms in a light brown sauce
rigatoni pasta with fresh tomato sauce
spaghetti with shrimp and basil in extra virgin olive oil and garlic
penne with vodka in a tomato cream sauce with parmesan
homemade broad noodle pasta with pancetta, onions, mushrooms, peppers and peas in a light tomato cream sauce
homemade egg fettuccini in a classic pesto sauce with sun dried tomatoes
linguine with shrimp, scallops and clams in a marinara sauce
homemade spinach fettucine with portabello mushrooms, broccoli and spinach with garlic and oil
angel hair pasta with farm fresh vegetables in a light tomato sauce
homemade potato dumpling pasta with veal ragu
linguine with white or red clam sauce
pieces of chicken on the bone with sausage, mushrooms, onions and peppers roasted in a garlic sauce
boneless chicken baked in a parmesan crust with white wine and artichoke hearts
boneless chicken sauteed with eggplant artichokes and strips of mozzarella
breast of chicken stuffed with prosciutto and mozzarella and in a marsala wine sauce with mushrooms
veal scaloppini with shallots and cognac in a light demi glaze with mushrooms
scaloppini of veal topped with fresh spinach, roasted peppers and mozzarella cheese in a light brown sauce
grilled loin veal chop prepared to your liking
rolled veal scallopini with mozzarella, prosciutto and marsala wine and mushrooms
veal chop pounded thin, breaded, pan fried with fresh mozzarella and mama's special tomato sauce
black angus filet mignon, blackened with peppercorns and shallots in a light cream sauce
grilled black angus sirloin with gorgonzola
black angus sirloin with mushrooms, onions, cherry peppers in a spicy tomato sauce
mustard and herb roasted rack of lamb
fresh calamari and scungilli sauteed in a spicy marinara sauce over linguine
filet of lemon sole with mushrooms and onions in a white wine demi glaze with fresh herbs
parmesan crusted shrimp in a lemon white wine sauce with hearts of artichokes
wild Atlantic salmon encrusted with artichokes, spinach and roasted red peppers in a light tarragon cream sauce
scallops with wine, parsley and garlic
shrimp scampi style over risotto
fish of the day, dover sole, branzino, orada, ahi tuna