Breaded and fried squid.
Char-grilled with extra virgin olive oil.
Marinated pork souvlaki.
Greek meatballs.
Classic green giant butter beans.
Served with skordalia.
Housemade pita wedge chips.
Served in tomato sauce.
Served with oregano and Parmesan.
Spicy feta dip.
Ground chickpea spread made in house.
Classic Greek yogurt sauce.
Red caviar spread.
Cypriot cheese with extra virgin olive oil.
Broiled Kasseri cheese served on fire.
Cheese phyllo wrapped cheese pies.
Creamy garlic and potato spread.
Grape leaves stuffed with rice.
Greek sausage imported from cypress and barbecued.
Gyro meat sliced thin.
Tender marinated cubes of chicken.
Little necks and loucaniko with athenian sauce.
Breaded and fried squid.
Fresh eggplant topped with tomato sauce and 3 cheeses.
Bell pepper stuffed with chopped meat and rice, topped with feta.
Traditional Greek spinach pie made in house with yia yai's recipe.
Chicken breast stuffed with spinach and feta. Topped with avgolemono sauce.
Twin chicken breasts with artichokes and capers in a lemon white wine sauce.
Twin chicken breast, char-grilled with extra virgin olive oil, Greek oregano and lemon essence. Served with gigantes.
Twin chicken breasts sauteed with fresh spinach, mushrooms and sliced potatoes in a spicy white wine sauce. Topped with melted saganaki cheese.
House blend patty of filet mignon and brisket. Topped with baby greens, tomatoes, red onions and spicy feta on a toasted bun.
Shredded iceberg lettuce, imported feta cheese, ripe tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, stuffed grape leaves and pepperoni (hot peppers). Add anchovies for an additional charge.
A fresh mix of mesclun greens, red onions, cucumbers, peppers, tomatoes and imported feta. Topped with fire roasted red pepper and onion balsamic relish.
Spinach and purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported Kasseri cheese and Kalamata olives. Served with pita chips and homemade honey mustard dressing.
A traditional Greek salad. No lettuce. Chunks of tomatoes, cucumbers, red onions, bell peppers, olives and imported feta cheese, pepperoni and house vinaigrette.
Chicken, eggplant, roasted peppers, shredded halloumi cheese, sauteed and stuffed in fresh pita draped in panko. Served with pita chips over our Athenian salad.
Greek with sliced gyro on top.
Most popular.
Lamb gyro with lettuce, tomato, onion and tzatziki.
Gyro, roasted tomato, onion, spicy feta and Sriracha spiked tzatziki.
Open faced gyro with melted Kasseri cheese.
Chicken souvlaki, lettuce, tomato, sauteed onions, feta and honey mustard.
Lamb gyro, lettuce, tomato, sauteed onions, feta and honey mustard.
Chicken souvlaki with lettuce, tomatoes and onions with tzatziki.
Falafel patties, lettuce, tomatoes onions and tzatziki.
Pork souvlaki with lettuce, tomatoes and onion with tzatziki.
Spinach and feta mixture on a pita topped with marinara and Kasseri cheese. Add chicken or gyro for an additional charge.
A traditional greek salad. No lettuce, chunks of tomatoes, cucumbers, red onions, bell peppers, olives and imported feta. Drizzled with housemade vinaigrette.
A fresh mix of mesculin greens with red onions, cucumbers, peppers, tomatoes and imported feta. Topped with fire roasted red pepper and onion balsamic relish.
A traditional Greek salad. No lettuce, chunks of tomatoes, cucumbers, red onions, bell peppers, olives and imported feta. Drizzled with housemade vinaigrette.
A fresh mix of spinach and purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported kasseri cheese, and Kalamata olives. Served with pita chips and housemade honey mustard dressing.
Seasoned lamb gyro slice thin.
Open faced gyro meat with melted Kasseri cheese.
Chicken souvlaki.
Beef souvlaki.
Pork souvlaki.
A mix of gyro, chicken, beef and pork souvlaki.
Our special blend of fillet Mignon and brisket, 8 oz. patty topped with baby greens, tomatoes, red onions and spicy feta on a toasted bun.
14 oz. marinated bone-out shell steak.
Cold sampler appetizer hummus, spicy feta, taramosalata, grape leaves, olives and imported feta cheese.
Hot sampler appetizer loucaniko, keftedes, spanakopitakia, tiropitakia, hummus and tzatziki.
Served in Athenian sauce.
Served in Athenian sauce.
Char-grilled with extra virgin olive oil, lemon essence and Greek oregano.
Sauteed with fresh spinach, mushrooms and sliced potatoes in a spicy tomato broth. Topped with melted saganaki cheese.
Simple layers of chocolate cake and silky chocolate mousse.
A creamy blend of rice, sugar, cinnamon, eggs and cream.
Greek butter cookies with almonds and nuts, topped with powdered sugar.
Shredded wehatspun and filled with nuts, cinnamon and sugar. Baked and drenched in honey syrup.
Layers of phyllo dough filled with nuts, cinnamon and sugar. Baked and drenched in honey syrup.
Creamy custard centered in phyllo dough baked and served in simple syrup with cinnamon.
Made with pita bread.