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stuffed eggplant, fried shrimp fried mozzarella & baked clams
crisp romaine tossed with clunks of feta in our creamy caesar dressing
with feta mushrooms & tomatoes tossed with Italian vinaigrette dressing
scungilli, mussels, shrimp, calamari
sauteed eggplant w/ prosciutto, mozzarella & marsala
rolled w/ ricotta and ham topped with sauce & mozzarella
stuffed w/ ricotta and baked w/ tomato sauce & mozzarella
2 stuffed shrimp, 2 stuffed clams, stuffed filet of sole broiled in white wine, butter & garlic
sauteed with red peppers, peas & balsamic garlic sauce over penne
sauteed with roasted peppers, spinach in a garlic wine sauce over penne
grilled chicken broccoli rabe, cannellini beans & sundried tomatoes
tender veal scallopini sauteed with mushrooms, peas, sundried tomatoes and marsala sauce over angel hair
cooked with artichoke hearts, roasted peppers & mushrooms in a pink sauce
jumbo shrimp with artichoke hearts, mushrooms and onions in a garlic wine sauce over linguini
over linguini
with broccoli in a light garlic sauce over linguini
with garlic & oil
in pesto
marinara or with meat sauce
red or white, made with fresh clams
marinara or garlic & oil
2 chicken breasts grilled & topped with broccoli fresh garlic, sliced tomato & park skim mozzarella
with fresh spinach and mushrooms
tender chicken filets with mushrooms in marsala wine sauce
juicy chicken sauteed with lemon, butter & wine sauce
boneless breasts sauteed with mushrooms, peppers & onions
boneless breast sauteed in garlic cloves with lemon, sausage and herbs
francese style topped with spinach and melted mozzarella
breaded cutlet topped with ricotta, eggplant, tomato sauce and melted mozzarella
veal scaloppine in a plum tomato sauce with a blend of romano and pannesan cheese
veal scaloppine topped with sliced tomatoes, prosciutto and mozzarella with marsala sauce
veal scaloppine sauteed with artichoke hearts, capers, lemon and white wine
veal scaloppine with spinach, prosciutto, fresh mozzarella and marsala wine sauce
breaded veal cutlet topped with ricotta, fresh spinach, tomato sauce and melted mozzarella
cooked in a light plum tomato sauce
in a light plum tomato sauce
prepared in a light plum tomato sauce
garnizhed with broccoli
with steamed broccoli
calamari, clams, scallops, scungilli and mussels
prepared in a light marinara sauce
scallops, clams, mussels, broccoli & roasted peppers in garlic wine sauce
cooked with fresh garlic, butter and white wine
garnished with broccoli
sauteed with lemon butter and whit wine
sausage, meatballs, mushrooms, pepperoni, onions, peppers & cheese
thin crust with marinara and muzzarella
eggplant, broccoli, spinach, mushrooms, onions & mozzarella
with ricotta and extra mozzarella
sausage, meatballs, mushrooms, onion, peppers, pepperoni & ricotta
pesto, black olives, pepperoni, sausage, onions, peppers, extra cheese, ham, fresh garlic, bacon, broccoli, spinach, mushrooms, meatballs, anchovies
w/ lettuce, tomato & mayo
w/ roasted peppers
with or without sauce
shrimp, clams & mussels
bolognese, marinara or alfredo
with roasted peppers & ravioli with balsamic garlic dressing
(31-40 per lb. min. 3 lbs)
4 foot, 5 foot, 6 foot chicken cutlet or meatball parmigiana
4 foot, 5 foot, 6 foot Italian or chicken cutlet, includes pasta salad