Served in a peanut and pineapple sauce.
Chopped romaine, Parmigiana cheese, croutons, topped with a classic Caesar dressing.
Iceberg wedge, tomato and chunky blue cheese dressing topped with crispy pancetta.
Mesclun greens, cucumber, grape tomato, red onion, complimented with balsamic vinaigrette dressing.
Chopped romaine, onions, kalamata olives, grapes tomato, feta cheese and topped with a lemon herb vinaigrette.
Assorted fine Italian meat and cheese on a bed of baby greens with olives, tomatoes in a lemon-herb vinaigrette.
Mesclun greens, roasted fenneland orange segments complemented with a sherry vinaigrette.
Chopped romaine, Parmigiana cheese, croutons, topped with a classic Caesar dressing.
Spinach, broccoli, or pepperoni.
Ham, salami, pepperoni and mozzarella with a honey mustard drizzle.
Choices are chicken, broccoli, spinach, sausage & pepper pepperoni or chicken bacon ranch.
Grilled chicken with roasted peppers, fresh mozzarella, basil and a balsamic glaze.
Ziti and ricotta.
Ricotta and cheese.
Plum tomatoes topped with fresh mozzarella.
Broccoli, ricottaand mozzarella.
Personal 10 inches pie.
A rich and creamy blend of spinach n a Parmesan alfredo sauce.
Sliced tomatoes, grilled chicken, fresh mozzarella and balsamic glaze.
Mozzarella and vodka sauce on a grandma crust.
Diced chicken, tomato sauce and mozzarella.
Marinara, basiland garlic.
Spinach, ricotta and mozzarella.
Marinara, mozzarella, bread crumbs, sauteed onions and pesto drizzle.
Eggplant, ricottaand mozzarella.
Cheese tortellini combined with freshly chopped onions, peas in a red wine meat sauce with a hint of cream.
Choice of red or white sauce.
Ziti tossed in tomato sauce and ricotta and topped with mozzarella and then baked to perfection.
Linguini tossed with pancetta, peas in a Parmigiana cream sauce.
Whole wheat penne with grilled chicken and broccoli, sauteed in garlic and oil.
Penne with seasonal vegetables in sauce.
Rigatoni accompanied with crumbled sausage baby spinach, grape tomatoes together with a Parmigiana cream sauce.
Linguine with shrimp, calamari and mussels in a sauce of your choice
Need we say more.
Tender pieces of chicken sauteed with sausage, garlic, cherry and bell peppers, oil, in a lemon-herb en brodo.
Boneless breast of chicken, lightly breaded, pan browned and topped with tomato sauce and melted mozzarella.
Fork tender veal, lightly breaded, pan browned, topped with fresh tomato sauce and melted mozzarella cheese.
Tender medallions of veal, lightly breaded, pan browned in a white wine lemon butter sauce.
Fresh breaded eggplant layered with ricotta, rolled and topped with tomato sauce and mozzarella.
Freshly sliced eggplant fried to a crisp tender-ness, layered with marinara sauce and mozzarella cheese.
Tender breast of chicken, lightly breaded, pan browned in a white wine lemon butter sauce.
Tender veal sauteed in a marsala sauce.