Restaurant X & Bully Boy Bar
(845) 268-6555

Lunch
Dinner

Appetizers
- Coconut Shrimp $9.00
  
  Mustard sauce.
- Onion Soup Gratinee $8.50
  
  Sherry & gruyere.
- Rosette De Lyon with Imported Brie $8.50
  
  Dijon mustard & red grapes.
- Todays Oyster on the Half Shell $2.50
  
  Served with shallot mignonette.
- Field Lettuce Salad $8.50
  
  Served with mustard vinaigrette.
- Potato & Goat Cheese Terrine $7.50
  
  Served with mango & parsley coulis with crisp onions.
- Wild Mushroom Ravioli $8.50
  
  Served with white truffle oil & red wine.

Lunch Entrees
- Crab-&-Flan Linguine Primavera $16.50
  
  Served with roasted garlic & virgin olive oil.
- Jumbo Garlic Shrimp $18.00
  
  Served with goat cheese & lemon risotto.
- Grilled Quail Salad $18.00
  
  Served with baby watercress & ginger mustard.
- Gratin of Macaroni & Cheese $15.50
  
  Served with roquefort & toasted crumbs.
- Salad Nicoise $18.00
  
  Served with rare tuna, black olives & new potatoes.
- Seared King Salmon $17.50
  
  Served with mushrooms & scallion lo mein mirin glaze.
- Char-Broiled Sirloin Burger $16.00
  
  Served with onion rings & jicama slaw.
- Roast Chicken Salad $16.50
  
  Served with avocado, romaine & roasted holland peppers.
- Steak Salad $18.00
  
  Served with pommes frites & sauteed mushrooms.

Appetizers
- Thai Grilled Shrimp $15.50
  
  Tai grilled shrimp cold sesame noodles, green onion & peanut sauce.
- Chilled Martini of Maryland $14.50
  
  Lump crab & poached shrimp avocado, spicy topico mayo & gaufrette potato.
- Green Onion Risotto $14.50
  
  Crisp parmesan cookie & red wine syrup.
- Baby Arugula Salad $11.00
  
  Shaved fennel, roquefort, pomegranate seeds lemon pepper vinaigrette.
- Rock Shrimp & Calamari $14.50
  
  Creamy sriracha sauce with sweet garlic fresh baked popover.
- Classic Caesar Salad $11.00
  
  Garlic croutons & shaved parmigiano.
- Curry Cauliflower Soup $11.00
  
  Served with almonds & lump crab.
- Asparagus Flan $12.50
  
  Served with morels & chive beurre blanc.
- Ahi Tuna Ceviche $14.50
  
  Served with coconut milk & sambal lime & bermuda onion baked plantains.
- Crisped Veal Sweetbreads $16.50
  
  Served with wilted leaf spinach & sun dried dates whole grain mustard & cracked pepper demi glace.
- Heirloom Tomato & Hand-made Mozzarella $14.00
  
  Served with pesto dressing & balsamic syrup tiny greens.
- Composed Salad of Red & Yellow Watermelon $10.50
  
  Served with coach farms goat cheese, toasted cumin & kaffir lime oil.

Entrees
- Grilled Baby Lamb $32.00
  
  Served with mascarpone polenta jumbo steamed asparagus & port glaze.
- Classic Beef Wellington $37.00
  
  Served with wild mushroom duxelle sauce perigourdine.
- Pan Seared Main Diver Scallops $32.00
  
  Served with scallion lomein with pear tomato wild mushrooms & asparagus tips.
- Prime Aged Sirloin $36.00
  
  Served with creamed spinach & truffle potato puree candied shallot sauce.
- Cowboy Rib Eye of Beef For (2 persons) $90.00
  
  Served with brown sugar & cayenne rub gratin potatoes & creamed spinach sauce bearnaise.
- Veal Hanger Steak $34.00
  
  Served with mushroom risotto & haricot vert saute of wild mushrooms.
- Pacific Ahi Tuna $34.00
  
  Served rare spicy seaweed salad szechuan long beans wasabi & soy sauce.
- Pan Roasted Murrays Chicken $28.00
  
  Served with gratin potatoes, jumbo asparagus & hudson valley morel cream.
- Honey Roasted Acorn Squash $26.00
  
  Served with szchuan vegetables toasted pumpkin seeds.
- Braised Short Ribs of Beef $30.00
  
  Served with parsnip mousseline & french green beans port glaze.
- Wild King Salmon $30.00
  
  Served with crisp lotus root, baby bok choy sugar snap peas & dashi broth.
- Maple Glazed Heritage Pork $32.00
  
  Served with brined & roasted tenderloin sun dried fig farro apricot gastrique & pickled mustard seeds.

A Selection of Chilled Seafoods
- Fanny Bay $2.75
  
  Served with baynes sound, british columbia. Per piece.
- Peale Passage $2.75
  
  Served with pugent sound , washington state. Per piece.
- Malpeque $2.75
  
  Served with malpeque bay, pei. Per piece.
- Flower Oyster $2.75
  
  Served with oyster bay. Per piece.
- Little Neck Clams $1.75
  
  Per piece.
- Half Maine Lobster $16.50
- Jumbo Shrimp $3.00
  
  Per piece.

Small Plates in the Bar
- Chilled Foie Gras Parfait $6.50
  
  Served with lingonberry gelee.
- Scotch Smoked Salmon $6.50
  
  Served with red onion creme fraiche.
- Grilled Doubled Smoked Bacon $6.50
  
  Served with onions & apple.
- Macaroni & Cheese $6.50
  
  Served with roquefort & crumbs.
- Thai Grilled Shrimp Cocktail $6.50
  
  Served with spicy mango chutney.
- Grilled Asparagus $6.50
  
  Served with romesco.
- Wild Mushroom Ravioli $6.50
  
  Served with white truffle & port.
- French Onion Soup Gratinee $6.50
  
  Served with dry sack.
- Green Onion Risotto $6.50
  
  Served with black truffle & parmigiano.

Something More Substantial
- Grilled Skirt Steak $16.50
  
  Truffle potatoes & haricot vert.
- Miso Glazed Salmon $16.50
  
  Baby bok choy & lomein.
- Orecchiette with Broccoli Rabe $16.50
  
  Parmigiano & olive oil and fennel sausage.
- Spaghetti Primavera $16.50
  
  Medley of vegetables & roasted garlic.
- Ahi Tuna Tartar $16.50
  
  Avocado & cucumber salad.
- Herb Grilled Breast of Chicken $16.50
  
  Caesar salad & garlic croutons.
- Aged Sirloin Burger with Pommes Frites $16.50
  
  Beefsteak tomato, red onion & brioche bun.
- Jumbo Coconut Shrimp $16.50
  
  Field lettuce salad & dijon mustard sauce.

Cheese
- A Selection of Three Cheeses $9.50
- Our Grand Selection $20.00

Sides
- Truffle Potato Puree $7.50
- Macaroni & Cheese $7.50
- Pommes Frites $6.10
- Creamed Spinach $7.50
- Vegetable Risotto $7.50
- Three Popovers $6.00

Desserts
- Arborio Rice Pudding $9.50
  
  Dried fruit compote.
- Lemon Tart $9.50
  
  Strawberry compote.
- Butterscotch Pudding $9.50
  
  Served with lady fingers.
- Classic Creme Brulee $9.50
  
  Served with fresh strawberries.
- Warm Tahitian Vanilla Cake $9.50
  
  Served with chocolate ice cream.
- Espresso Mousse $9.50
  
  Served with warm cinnamon doughnuts.
- Warm Sticky Toffee Pudding Cake $9.50
  
  Served with coffee ice cream.
- Chocolate Souffle Cake $9.50
  
  Served with pistachio ice cream.
- Restaurant X Layer Cake $9.50

Menu for Restaurant X & Bully Boy Bar provided by Allmenus.com

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