Layered with fresh mozzarella, prosciutto and sauteed broccolini.
Served over spinach.
Served over spinach.
Marsala, Francese or Parmesan
Served over linguini.
Served over linguini.
Marsala, Francese or Parmesan.
Cherry tomato, olive and caper compote, orzo and sauteed spinach.
Francese, oregenato or marechiara.
Breaded chicken cutlet with melted mozzarella in a Marsala sauce.
Fresh plum tomato sauce with prosciutto and onion.
Boneless chicken sauteed in a lemon, garlic, butter, white wine with sweet and hot cherry peppers.
Served with potatoes.
Prosciutto, Parmesan and lemon vinaigrette.
Mesclun greens, pine nuts, Gorgonzola and house vinaigrette.
Classic Caesar salad.
Fresh mozzarella, tomato and roasted red peppers.
White wine lemon sauce.
Include lemon garlic sauce.
Whole or chopped baked clams.
Lightly breaded mozzarella. Served with marinara or anchovy sauce.
Eggplant, tomato sauce and mozzarella.
Prosciutto, onion and vodka sauce.
Beef and tomato ragu, mascarpone and fresh mint.
White wine clam sauce.
Cherry tomato, olive and caper compote, orzo and sauteed spinach.
Sea scallops, oreganato sauce and spinach.
Parmesan, Francese or pizzaiola.
Mushrooms Marsala sauce, creamy polenta and Tuscan kale.
Marsala, Parmesan or Francese.
Veal layered with fresh mozzarella, prosciutto & sage and sauteed broccolini.
Ladyfingers, espresso and mascarpone mousse.