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Bolzano Family Restaurant & Brick Oven Pizza
Bread and mozzarella cheese battered with egg and Parmesan cheese.
Stuffed with ricotta in a light marinara sauce.
Stuffed with lump crabmeat in a pink champagne sauce, anchovies, capers, garlic and lemon.
In a champagne cream sauce.
Hot or sweet.
Hot or mild.
Shrimp, eggplant rollatini, spiedini ala Romano, clams and mussels in a light scampi sauce.
Fresh mozzarella cheese, sliced fresh tomatoes and basil.
Chef's choice.
Homemade dressing.
Ham, salami, provolone, lettuce, tomatoes, oil and vinegar.
Lettuce, tomatoes, mayo or dressing.
Lettuce, tomatoes and mayo.
Fresh mozzarella and roasted peppers.
American cheese, peppers, onions and mushrooms.
Black Angus, mushrooms, peppers and onions.
In our famous vodka cream sauce. Served with salad.
Cheese tortellini with chopped prosciutto, green peas in our famous Parmesan Alfredo sauce. Served with salad.
With a touch of cream. Served with salad.
Julienne vegetables ali olio. Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
In a marinara or vodka cream sauce. Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Prepared with fresh, homemade mozzarella, marinara sauce, basil and olive oil.
3 choices.
3 cheeses.
Peppers, mushrooms and onions.
Sun-dried tomatoes, roasted peppers and fresh mozzarella.
With grilled chicken.
With 5 toppings.
With 5 toppings.
With 6 toppings. Pepperoni, sausage, meatballs, peppers, onions and mushrooms.
Your choice of Parmesan, francese, piccata or Marsala. Served with pasta or vegetables and salad.
Boneless breasts of chicken with peppers, onions, mushrooms, potatoes and sausage in a light brown sauce. Served with pasta or vegetables and salad.
Boneless breasts of chicken topped with spinach, fresh mozzarella cheese and shiitake mushrooms in a light brandy cream sauce. Served with pasta or vegetables and salad.
Rolled chicken breasts stuffed with prosciutto, mozzarella cheese, herbs and shallots in a light pink champagne sauce. Served with pasta or vegetables and salad.
Lightly breaded chicken breast pan-fried, served with arugula salad with chopped tomatoes. Served with pasta or vegetables and salad.
Chicken on the bone sauteed with garlic, white wine, lemon and rosemary. Served with pasta or vegetables and salad.
Breast of chicken topped with zucchini, melted fontina cheese, served in a creamy pesto sauce. Served with pasta or vegetables and salad.
Breast of chicken with Parmesan cheese crust in a lemon butter white wine sauce. Served with pasta or vegetables and salad.
Grilled chicken and broccoli rabe over whole wheat pasta. Served with pasta or vegetables and salad.
Served with pasta or vegetables and salad.
16 oz. boneless, grilled in a cognac shiitake mushroom sauce or apeppercorn brandy sauce. Served with pasta or vegetables and salad.
With hot cherry peppers, garlic and olive oil. Served with pasta or vegetables and salad.
20 oz. with mushrooms, onions and potatoes. Served with pasta or vegetables and salad.
Your choice of Parmesan, francese, piccata or Marsala. Served with pasta or vegetables and salad.
Veal scallopini topped with prosciutto, roasted red peppers and fresh mozzarella in a demi glaze sauce. Served with pasta or vegetables and salad.
Topped with eggplant, fresh tomatoes, melted mozzarella cheese in a sherry wine sauce. Served with pasta or vegetables and salad.
Topped with spinach, prosciutto, mozzarella cheese in a light brown sauce. Served with pasta or vegetables and salad.
Served with pasta or vegetables and salad.
Stuffed with lump crabmeat in a light scampi sauce. Served with pasta or vegetables and salad.
Grilled salmon in a lemon white wine sauce. Served with pasta or vegetables and salad.
Over pasta. Served with pasta or vegetables and salad.
With pasta or risotto.
With pasta or risotto.
Over risotto in a light scampi sauce. Served with pasta or vegetables and salad.
Served with pasta or vegetables and salad.
Served with pasta or vegetables and salad.
Shrimp, scallops, clams, mussels and calamari in a white or red wine sauce. Served with pasta or vegetables and salad.
4 pieces.
Menu for Bolzano Family Restaurant & Brick Oven Pizza provided by Allmenus.com
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