Organic vegetable fritters in chickpea flour.

Cauliflower infused stir fried in garlic sauce.

Marinated mushrooms cooked with bell peppers tossed with tomato and garlic sauce.

Crispy pastries stuffed with seasonal vegetables and potatoes.

Platter of assorted vegetable starters.

Home made cottage cheese fritters in chickpea flour.

Paper thin rice crepe stuffed with mildly spiced ground chicken with onions.

A paper thin rice crepe stuffed with moderate spiced potatoes and green peas.

Lentil fritters.

Steamed rice and lentil fritters.

Vegetable pancake topped with vegetables.

Chunks of lamb gently cooked with Indian spices and skewered in tandoor oven.

Traditional Indian style, fried fish cooked with Punjabi spices.

Grilled shrimps in a tangy sauce with mustard seeds, curry leaves and toasted with tava vegetable.

Spiced chicken wings cooked in tandoor.

Crispy calamari flattened with onion and bell peppers.

Crispy fritters filled with ground lamb, green peas and spices.

Spiced deep fried boneless chicken sauteed with onion chili.

Platter of assorted tandoori chicken dishes. Tandoori shrimps and keema samosa.

Shallow fried potato patties topped with spicy chickpea gravy, green chutney, yogurt and sev.

Deep fried puffy bread served with chickpea gravy, chopped onion and lemon.

Rice puffs tossed with chopped potatoes, onions, tamarind and spices.

Spiced potato filled in small poories and tamarind water.

Potato, tamarind and mint sauce with chickpea, yogurt, crispy flour.

Vegetable samosa, tamarind, mint sauce and yogurt.

South Indian hot and sour soup made of tomato, tamarind, herbs and spices.

Soup made with chicken and herbs.

Mix of yogurt, cucumber, tomato and herbs.

Creamy asparagus and spinach flavored garlic, onion, herbs and spices.

Mix of greens, cucumbers, tomatoes, carrotsand onions served with house dressing.

Grilled chicken tikka tossed with tomatoes, coriander, carrots, lettuce, with mild lemon dressing with olive oil.

Chopped onions in spicy garlic, tomato, chili sauce.

3 crispy lents, crackers served with homemade sauces.

Chicken with puree of lentils and vegetables flavored with spices.

Puree of lentils and vegetables flavored with spices.

Grated paneer sauteed with onion, bell pepper in a light creamy tomato sauce.

Lentil tempered with seasonal spices and chilies.

Lents cooked with tomato tamarind sauce and spices.

Mixed vegetables cooked with spinach puree and spices.

A traditional Punjabi preparation of black lentils, simmered with spices.

Green peas and paneer cooked in a mildly spiced creamy tomato sauce.

Paneer cooked with onion, bellpeppers and creamy tomato sauce.

Potato and cauliflower stir fried with onion and tomato sauce.

Grilled baby eggplant cooked with fresh puree and spices.

Roasted eggplant with ginger and onion infused in tomato sauce.

Assortment of vegetable cooked in a hot tangy goan sauce.

Spiced chickpeas in a ginger infused onion tomato sauce.

Fresh okra cooked with onion bell pepper, ginger, garlic, tomatoes and spices.

An assortment of vegetables cooked in mildly creamy cashew and almond sauce.

Vegetable and cheese dumpling served in a mild creamy cashew and almond sauce.

Potato stuffed with cheese and vegetable cooked in tangy tomato gravy.

Homemade cheese dipped in spinach puree and cooked with traditional Indian herbs and spices.

Assortment of vegetable cooked in a special hot coconut sauce with curry leaves.

Sauteed chicken cooked with peppers, onion and vegetables in a aromatic sauce.

Tender meat in a very hot goan sauce.

Boneless chicken marinated in mild spices and cooked in mint curry sauce.

Boneless chicken cooked in mild gravy of onion, cashew and almond with dry fruits.

Boneless chicken cooked in a light curry sauce flavored with yogurt.

Chicken cooked in mildly spiced onion sauce and almond flakes.

Chicken tikka cooked in mild spinach sauce.

Chicken cooked with bell peppers, tomatoes and onions tempered with chilies and ground spices.

Boneless chicken cooked with coconut, spices and roasted poppy seed.

Tender boneless chicken cooked with black pepper and roasted coconut.

Chicken tikka cooked in mango and apricot sauce with green herbs.

Tandoori chicken with onion, bell peppersand creamy tomato sauce.

Chicken cooked in mildly spiced cashew and almond sauce.

Boneless chicken cooked with coconut and onion flavor, tempered with curry leaves and shallots.

Tender boneless chicken tikka cooked in creamy tomato sauce.

Tender meat of lamb and potatoes cooked in a very hot and tangy goan sauce.

Boneless lamb cooked in mild gravy and brown onion cashew and almond sauce.

Halal goat (with bone) and potatoes cooked in very hot and tangy goan sauce.

Halal goat (with bone) cooked in onion, tomato and coriander leaves.

A classic lamb dish in rich onion and tomato sauce.

Lamb cooked with bell peppers, tomatoes, onions, ground spices and coriander leaves.

Halal goat (with bone) cooked with bell pepper, tomatoes and onion. Sampled with crushed spices.

Tender chunks of lamb cooked in an authentic Kerala style with pepper, flavored spices and sliced coconut.

Lamb cooked with spinach and ginger.

Tandoori grilled lamb chunks cooked in a creamy tomato sauce.

Lamb chunks cooked in a special hot coconut sauce with curry leaves.

Fish cooked in a specialty stew made with coconut, ginger, garlic and curry leaves.

Shrimps cooked in a creamy sauce.

Shrimp cooked in spinach puree, tomatoes and fresh ginger tempered with cumin seeds.

Fish cooked in coconut and tamarind sauce tempered with curry leaves.

Fish cooked in an authentic coconut curry sauce.

Grilled shrimp toasted with onion pepper, tomatoes and tempered with curry leaves and cumin.

Shrimp cooked in a hot tangy goan sauce with potato.

Shrimp cooked with fresh mango and coconut tempered with curry leaves and mustard.

Breast of chicken flavored with mild spices and cooked in tandoor oven.

Jumbo shrimp marinated in yogurt, lemon juice and spices.

Chicken breast marinated in yogurt, ginger and spices.

Chicken, lamb, shrimp, lamb chop and vegetables.

Homemade cottage flavored with mild spices and cooked in tandoor oven.

Ground chicken with spices and mint skewered in tandoor.

Spring chicken leg and breast marinated in yogurt, wild spices and lemon juice.

Basmati rice cooked with vegetables, nuts and fresh onion.

Vegetable nuts and onion cooked with basmati rice.

Spiced shrimp cooked with basmati rice, onion and saffron.

Boiled eggs, onion, cinnamon, cloves and Indian spices cooked with basmati rice.

Basmati rice cooked with rich spices and lamb meat.

Spiced boneless chicken tenders cooked with basmati rice and herbs.

Marinated chicken (with bone) cooked with aromatic basmati rice, dry nuts, carefully blended herbs, spices and saffron.

Goat (with bone) cooked with aromatic basmati rice mixed dry fruits and nuts, carefully blended herbs and spices.

Chicken, onion, tomatoes, ginger, garlic, curry leaves and Indian. Spices cooked with layered chopped flat bread.

Soft Indian bread stuffed with spinach and cottage cheese and spices baked in tandoor oven.

Soft Indian bread stuffed with cottage cheese and spices baked in tandoor oven.

Authentic Indian bread baked in clay oven.

A light bread filled with dry fruits, nuts and raisins.

Soft and fluffy white flour bread deep fried in vegetable oil.

Bread stuffed with chicken tikka, baked in a tandoori oven.

Multi layered whole wheat bread with mint leaves, baked in clay oven.

Soft Indian bread stuffed with onions and cilantro, baked in a tandoori oven.

Bread made of white flour stuffed with aromatic spices and mashed potatoes.

A crispy layered flat bread made with whole wheat.

Multi layered flat bread of Kerala.

Unleavened flat bread made with whole what flour, baked in tandoori oven.

Naan stuffed with spices, ground lamb.

Light and fluffy authentic Indian bread baked with garlic and cilantro.

Lamb racks marinated in mild spices, yogurt, ajwain and cooked in tandoor oven.

Tandoori grilled shrimp simmered in tomato creamy sauce with garlic, ginger and cilantro leaves.

Home made cheese flavored with mild spices grilled in tandoor on a skewer and cooked in a tangy tomato sauce.

Choice of fish marinated in ground black pepper, ginger and garlic, grilled on clay oven.

Shrimp cooked with onion, ginger, garlic, tomatoes and spices. Simmered with coconut milk.

Marinated fish wrapped in banana leaf with South Indian spices.

Lobster tails made with traditional spices and herbs accompanied with sauteed fresh vegetables.

Blend of shrimp, lamb, chicken and spinach cooked with mild spices.

Grilled chicken served with basmati rice and salad topped with homemade sauce.

Grilled lamb served with basmati rice and salad topped with homemade sauce.