Served with a horseradish cream sauce.

Have them your way hot, medium, mild, or with our carolina style golden Barbeque sauce.

Finger, skins, wings, mozzarella sticks and zucchini sticks.

Russet potatoes stuffed with bacon and 3 cheeses.

Kids of all ages still love them!

Crispy right out of the fryer, your choice either topped with ( parmesan and garlic butter) or (blue cheese and balsamic drizzle).

Melted mix of 3 cheddar cheeses, onions, peppers and tomatoes.

Dusted with our special cornmeal mix served with marinara and Thai chili sauce.

Littleneck clams steamed in garlic, wine and butter or Italian style with plum tomatoes, garlic and fresh basil.

We make our own tortilla chips topped with chili, grilled chicken, cheddar and monterey jack cheese topped with iceberg lettuce and tomatoes.

Our version is stuffed with tri color peppers, bacon and oregano bread crumbs.

Tempura battered slices of portobello mushrooms, served with marinara and soy ginger for dipping.

Dipped in honey batter and served golden crispy.

Fresh vine ripened tomatoes, roasted peppers and fresh mozzarella with a balsamic drizzle.

Grilled salmon glazed with maple mustard, over baby greens topped with oranges and toasted almonds.

Grilled chicken served on a bed of mixed greens topped with bacon and fresh tomato.

Wasabi breadcrumb crusted shrimp over baby greens with avocado and crispy sweet potatoes.

Parmesan crusted chicken cutlet with roasted red peppers and garlic mushrooms over baby arugula.

Wedge of iceberg lettuce topped with blue cheese crumbles, crispy bacon, served with our blue cheese dressing.

Romaine lettuce croutons and parmesan cheese tossed with our caesar dressing.

Grilled chicken tossed in buffalo sauce served over mixed greens topped with cucumbers and tomatoes. Served with fries and pickles.

Sliced roasted prime rib you choose how you want it, either French dip style with au jus for dipping or on garlic bread with frizzled onions and Swiss cheese.

Old school triple decker with fresh roasted turkey, lettuce, tomatoes and bacon.

Grilled chicken with sauteed onions and peppers wrapped in a tortilla topped with tomato salsa and cheddar cheese.

Our slow roasted beef topped with Swiss cheese and served with a side of au jus.

Grilled chicken simmered in buffalo sauce wrapped in a tortilla with lettuce, tomato and blue cheese dressing.

Crispy sole topped with romaine lettuce and tomatoes, with caper tarter sauce.

Sliced white bread topped with our roasted turkey and gravy.

Griddled rye bread topped with house made corn beef, sour kraut, and Swiss cheese with a touch of russian dressing.

Grilled chicken breast topped with bacon, honey mustard, muenster, Swiss and American cheese.

Our handmade 8 oz burger served on brioche roll.

Our 8 oz burger topped with cheese, sauteed mushrooms, onions and bacon.

On grilled rye with caramelized onions and American cheese.

Swiss cheese, bacon, ham and barbeque sauce.

Topped with meatballs, bacon, pepperoni and sausage.

Sliced vine ripened tomato, fresh mozzarella and basil with a drizzle of olive oil.

Pan seared salmon topped with spinach, artichokes and toasted bread crumbs.

A mix of clams, mussels and shrimp in a fra diablo sauce over linguine "your choice of spiciness".

Either topped with sauteed mushroom and onions or in a irish whiskey cream sauce.

Sauteed with garlic, white wine, lemon juice and a touch of lemon cello served over rice or linguine.

Our vodka sauce has prosciutto, basil and garlic in a tomato creams sauce.

Sauteed chicken breast topped with mushrooms, artichokes and spinach in a lemon wine sauce with a touch of oregano.

Classic pub dish topped with golden brown mashed potatos.

Sam adams beer battered filet sole and French fries served with a caper tarter sauce.

On a bed of spinach, served with rice and vegetables and a soy ginger dipping sauce.

Slow roasted prime rib served ith au jus.

Fillet of sole and shrimp in a lemon wine sauce.

Sauteed chicken breast with roasted peppers in a sherry garlic brown sauce topped with mozzarella served with mashed potato and vegetables.

Sauteed chicken breast topped with mushrooms and mozzarella in a hearty brown sauce.

In a brandy cream sauce with fresh spinach and tomato.